06/15/2026
Today's the day.
The Jubilee Jack is on the menu starting at 5 PM.
Two smash patties, seared ham, aged cheddar, fried green corn, butter lettuce, and our homemade plum & cherry preserves inspired by the flavors and seasonal cooking of Edna Lewis.
Rain or shine, we're cooking burgers tonight. If the weather doesn't cooperate, we'll move the operation inside and keep things rolling.
This will also be our last pop-up for a little while as I take a short break and get settled into a new chapter, so if you've been meaning to come by and grab a burger, tonight's a good night to do it.
See y'all at 5.