10/11/2026
🔥 $12 OF MEAT. 4 DIFFERENT WAYS! 🔥
We turned budget-friendly pork shoulder and chicken quarters into FOUR delicious dishes using El Sabor de Gonzalez™ seasonings!
🍖 1️⃣ Carnicero Burnt End
2.2 lbs pork shoulder, 2 tbsp Carnicero, mustard, 2 tbsp butter, 2 tbsp brown sugar, ¼ cup BBQ sauce & 1 tbsp honey.
Season and smoke at 250°F for 2–3 hours. Cover in a pan with butter, sugar, sauce & honey until tender (195–205°F).
🍍 2️⃣ Original Rub Al Pastor
2.2 lbs cubed pork shoulder, 2 tbsp Original Rub,
2 tbsp achiote paste, 2 tbsp pineapple juice, 1 tbsp apple c***r vinegar, 1 tbsp orange juice, and1 tbsp neutral oil
Marinate 2–4 hours. Skewer with pineapple dusted with cinnamon! Grill at 350°F until cooked through and tender, then sear for caramelized edges.
🍋 3️⃣ Mar y Fuego Citrus Garlic Chicken
2 chicken quarters, 1½ tbsp Mar y Fuego, 1 tbsp olive oil, lime zest & juice, honey and melted butter.
Season and smoke at 275–300°F.
🍗 4️⃣ Dorado Golden Chicken
2 chicken quarters, 1½ tbsp Dorado & 1 tbsp olive oil.
Season and smoke at 275–300°F. No sauce needed!
🐔 Cook chicken to at least 165°F; 175–185°F in the thigh gives more tender dark meat.
💥 Two proteins. Four seasonings. Endless possibilities!
Great BBQ doesn’t have to break the bank!
👇 Which one are you trying first?
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