Skipjack Oyster

Skipjack Oyster Oysters, cocktails, and coastal comfort done right. Skipjack Oyster brings fresh flavors, a standout raw bar, and good vibes to downtown Austin. Shuck yeah.

Fresh shucks, bold flavors, and good vibes. Skipjack Oyster brings the coast to Downtown Austin with a curated raw bar, seafood classics, and handcrafted cocktails; all just steps from the action.

Some things are just better outside. 🦪Dine on the patio Sunday through Thursday, 11AM to 10PM, and take 20% off any Seaf...
09/30/2026

Some things are just better outside. 🦪

Dine on the patio Sunday through Thursday, 11AM to 10PM, and take 20% off any Seafood Plateau.

Oysters, chilled shellfish and a Wednesday that feels like a Friday.

09/28/2026

It might only be Monday, but here’s another reason to set your focus onto the weekend: Bubbles & Bumps is rolling through brunch. 🥂🖤

Our caviar cart makes the rounds every Friday through Sunday, 7AM to 3PM. Hold out your hand for a $10 caviar bump, add a glass of bubbles for $5 more, or go all in for $15.

Easy luxury, no reservation-only fuss. Just brunch, oysters on ice, and a very good reason to say shuck yeah before noon.

Weekend brunch starts with a bump. 🥂Bubbles & Bumps is on Friday through Sunday during brunch:$10 caviar bumpadd a glass...
09/25/2026

Weekend brunch starts with a bump. 🥂

Bubbles & Bumps is on Friday through Sunday during brunch:
$10 caviar bump
add a glass of bubbles for $5
$15 for both

Shell yeah, it's Friday. Come get a little fancy with us.

Tiny Tinis. $5. All day Tuesday. They mean business. 🍸Three-ounce pours of the Dirty, the Espresso and the Lemon Drop, e...
09/22/2026

Tiny Tinis. $5. All day Tuesday. They mean business. 🍸

Three-ounce pours of the Dirty, the Espresso and the Lemon Drop, every happy hour and all day on Tuesdays.

🫒 Dirty Martini
☕ Espresso Martini
🍋 Lemon Drop

Small glass. Big Tuesday.

Order for the table. Argue about it later. 🦪Mussels, the fried goods, tiny tinis passed around, and a tray of oysters th...
09/21/2026

Order for the table. Argue about it later. 🦪

Mussels, the fried goods, tiny tinis passed around, and a tray of oysters that showed up before the debate ended.

That is the Skipjack way. Bring people you like.

📍 Skipjack Oyster, downtown Austin

Saturday, 3 to 6. The tide's in. 🦪Half Shell Happy Hour is on right now, which means the raw bar is moving fast and the ...
09/19/2026

Saturday, 3 to 6. The tide's in. 🦪

Half Shell Happy Hour is on right now, which means the raw bar is moving fast and the martinis are very, very small.

🍸 $5 Tiny Tinis, 3 oz pours
🥃 $7 oyster shooters
🍷 Half off featured w**es by the glass
🦪 Daily oysters, mignonette and house cocktail sauce

Then dinner runs till 11, and downtown is going to be loud tonight. Come early, sit by the window, pace yourself. Walk-ins welcome.

Two nights. Two chances. One very good reason to cancel your other plans.Last month's Oyster Omakase sold out before we ...
09/15/2026

Two nights. Two chances. One very good reason to cancel your other plans.

Last month's Oyster Omakase sold out before we could even finish setting the table, so this time we're giving you TWO options to shuck.

⭐ Thursday, September 24 ⭐
⭐ Friday, September 25 ⭐

Chef's choice, shucked to order, one shell at a time. Pull up a seat at the raw bar and let us do the rest.

Comment "THURSDAY" or "FRIDAY" below and we'll DM you the booking link for your night.

Save room. Trust us.Our Key Lime Pie is the kind of tart-and-sweet that makes you rethink skipping dessert. Toasted meri...
09/14/2026

Save room. Trust us.

Our Key Lime Pie is the kind of tart-and-sweet that makes you rethink skipping dessert. Toasted meringue on top, graham cracker crust underneath, and just enough pucker to keep things interesting.

Austin Restaurant Weeks runs August 28th through September 13, with a portion of every prix fixe going straight to the C...
08/28/2026

Austin Restaurant Weeks runs August 28th through September 13, with a portion of every prix fixe going straight to the Central Texas Food Bank. Each dollar turns into three meals for our neighbors, so this one goes down easy.

Here's the $50 menu.

FIRST COURSE | choose one
Fresh oysters with barrel-aged hot sauce and classic mignonette
Wagyu meatballs with red sauce and parmesan reggiano
Crab hushpuppy with lemon aioli and chive

SECOND COURSE | choose one
Short rib stroganoff with grilled mushrooms, crispy onions and truffle crema
Texas red snapper, blackened, with quinoa pilaf and green tomato relish
Shrimp and grits with charred corn, white cheddar grits and blistered tomatoes

THIRD COURSE | choose one
Key lime pie with toasted meringue
Chocolate brownie with Amy's salted caramel ice cream
Red velvet bread pudding with cream cheese ice cream and fudge sauce

Come shell or high water, this is the table to be at for the next two weeks.

🗓 August 28 through September 13
🔗 Reservations at the link in bio

Shrimp. Clams. Mussels.All in one bowl, all in one bite.Seafood Tagliatelle White w**e, fresh herbs, tomato, ribbons of ...
08/28/2026

Shrimp. Clams. Mussels.
All in one bowl, all in one bite.

Seafood Tagliatelle
White w**e, fresh herbs, tomato, ribbons of tagliatelle.

Address

310 E 5th Street
Austin, TX
78701

Opening Hours

Monday 6:30am - 12am
Tuesday 6:30am - 12am
Wednesday 6:30am - 12am
Thursday 6:30am - 12am
Friday 7am - 12am
Saturday 7am - 12am
Sunday 7am - 12am

Telephone

+15127925648

Website

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