02/17/2022
We have made the tough decision to close the food truck for good. I am incredibly thankful for all of you who supported this project over the years through all of our changes and shifts and ups and downs. Our ideas resonated with so many however I wasn’t able to build the capital I needed organically to grow out of being a sole proprietor and lacked the sales numbers to take up any offers for financial investment with good conscience. I also made a few critical poor business decisions this year specifically in regards to location that I must take full responsibility for. In addition operating the truck as I have has eaten up more than it’s fair share of my bandwidth. So I make this decision knowing that’s it’s best for my family and for me to apply my skills to a culinary team that values me as an asset where I won’t be spread so thin. I remain as passionate about food quality, local sourcing, health and food history as I ever have been and I will continue to communicate ideas I have in these areas on this insta page and possibly in the physical world in the form of pop ups, collaborations or supper clubs for those interested in continuing to follow. I have to especially thank my partner for the beautiful photos of my cooking over the years as well as the support and encouragement to try out an idea most might call crazy. I also have to give a huge thank you to for the editorial love this year, it helped keep us in the game that much longer. Big thanks to the taco mafia family for the encouragement and comradery and all the taco mafia affiliates for the same.
