Oseyo

Oseyo DINE-IN & TAKEOUT

Takeout is available during dine-in hours. Face coverings are required when picking up takeout orders and/or dining in the restaurant.

With warm rustic interiors and a garden courtyard, Oseyo is a modern Korean-American restaurant that serves traditional favorites and non-traditional dishes inspired by mom’s recipes. Due to limited seating capacity, a reservation is encouraged. As part of Oseyo’s COVID-19 protocols, bar seating is not available. If you prefer lounge-style seating, please call the restaurant to inquire about avail

ability. In the event of inclement weather, courtyard reservation holders will be notified two hours prior to their reservation time to re-schedule. DELIVERY

Delivery is available during dine-in hours. We work exclusively with Favor and Grubhub as our third-party delivery services. All orders should be placed through them directly.

When I set out to open Oseyo, I was nervous about how hard it would be. When I told my mom, she simply said, “Well, what...
05/10/2026

When I set out to open Oseyo, I was nervous about how hard it would be. When I told my mom, she simply said, “Well, what else are you going to do? Life is hard.”

She said it so matter-of-factly, but that perspective has stayed with me throughout this journey. Owning a restaurant has been one of the hardest things I’ve ever done, and I’ve learned that hard isn’t bad or good — it’s just part of it. Hard things make us stronger, more empathetic, humbler, and hopefully help us grow.

Here’s to hard things, and here’s to all the moms sharing wisdom and perspective. Happy Mother’s Day 🤍

- Lynn, Owner

When I set out to open Oseyo, I was really nervous about how hard it would be and when I told my mom about this fear of ...
05/10/2026

When I set out to open Oseyo, I was really nervous about how hard it would be and when I told my mom about this fear of it being hard, she sWhen I set out to open Oseyo, I was really nervous about how hard it would be and when I told my mom about this fear of it being hard, she simply said, “well, what else are you going to do, life is hard”.

She said it sort of matter-of-factly but it struck me at how simple she made it all seem. Little did I know how much this would help me throughout my journey as a restaurant owner. Owning a restaurant has been one of the hardest things I’ve ever done and I’ve learned that hard isn’t bad, it isn’t good either, but it’s just part of it. Hard things make us stronger, more empathetic, humbler, and hopefully we grow.

So, here’s to hard things and here’s to all of the moms in the world sharing wisdom and perspective.

Happy Mother’s Day!

Fresh baked black sesame cinnamon rolls for Mother’s Day 💌This Sunday, until sold out.
05/08/2026

Fresh baked black sesame cinnamon rolls for Mother’s Day 💌
This Sunday, until sold out.

05/07/2026

And yeah, 25% off bottles of wine too. Come spend Happy Hour with us 🍸

$5 Mango Margaritas, all lunch long.11AM-2:30PMCome hang! 🥭
05/04/2026

$5 Mango Margaritas, all lunch long.
11AM-2:30PM
Come hang! 🥭

$5 Mango Margaritas — all day.Cinco de Mayo at Oseyo.Tuesday, May 5.🥭
05/04/2026

$5 Mango Margaritas — all day.
Cinco de Mayo at Oseyo.
Tuesday, May 5.

🥭

We’re honored to be part of the Austin American Asian Restaurant Passport, a celebration of the flavors, stories, and co...
05/01/2026

We’re honored to be part of the Austin American Asian Restaurant Passport, a celebration of the flavors, stories, and communities that make this city so special.

Grab yours at the link in bio and eat your way through 45+ local spots. It’s our favorite kind of homework. We’ll also be handing out our Tong Ddak while supplies last, come early.

This May, in honor of AAPI Heritage Month, a portion of proceeds go to .tx, supporting essential healthcare access for Asian and Asian American communities in Central Texas.
Food feeds the body. Community feeds the soul.

04/30/2026

Our Oseyo Old Fashioned starts with Tokki Black Label, a Korean soju-whiskey that brings nuance and character to the classic cocktail. It's familiar enough to feel like home, different enough to make you pay attention. This is our old fashioned.

04/29/2026

Slow Tokki: Built on makgeolli, a traditional Korean fermented alcohol with a creamy, slightly sweet character. Fresh perilla leaf adds brightness and herbal complexity. Herbal, fruity, and incredibly refreshing.
Available at the bar.

04/24/2026

Black sesame swirl pumpkin bread with salted maple butter. Sweet, earthy, and the perfect way to start brunch at Oseyo. Made from scratch, served warm, impossible to share. Available Saturday and Sunday 11-2:30. Come get a slice.

Address

1628 E Cesar Chavez
Austin, TX
78702

Opening Hours

Wednesday 5:30pm - 10pm
Thursday 5:30pm - 10pm
Friday 5:30pm - 10pm
Saturday 5:30pm - 10pm
Sunday 5pm - 9pm

Website

https://www.exploretock.com/oseyo/

Alerts

Be the first to know and let us send you an email when Oseyo posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category