Comedor

Comedor Comedor is a modern Mexican restaurant in downtown Austin, TX, designed by architect Tom Kundig and
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Our favorite view:
06/01/2026

Our favorite view:

Turns out Chef Philip’s favorite thing to make is burgers. THIS THURSDAY ONLY, we’re celebrating National Burger Day, Co...
05/27/2026

Turns out Chef Philip’s favorite thing to make is burgers. THIS THURSDAY ONLY, we’re celebrating National Burger Day, Comedor style at the bar. Fresh ground Texas wagyu, housemade buns with , and the same focus on local, intentional ingredients as always. Limited burgers available, first come first serve 🍔

Divorcée summer starts now. Introducing the Soft Shell Crab Divorciado with Masa Fried Softshell Crab, Salsa Zarandeado,...
05/25/2026

Divorcée summer starts now. Introducing the Soft Shell Crab Divorciado with Masa Fried Softshell Crab, Salsa Zarandeado, Salsa Verde, and Pickled Sweet Corn. 💔

05/20/2026

Morning run club? Dinner? Why not both?

No need to thank us, we know you enjoyed that.
05/18/2026

No need to thank us, we know you enjoyed that.

We take date night very seriously.Thank you to for sharing yours 🤎
05/11/2026

We take date night very seriously.
Thank you to for sharing yours 🤎

Another mug probably wasn’t going to cut it this year anyway. Join us for Mother’s Day dinner this Sunday with the ones ...
05/08/2026

Another mug probably wasn’t going to cut it this year anyway. Join us for Mother’s Day dinner this Sunday with the ones who deserve it most 🤎

It’s not an independence day, but we’re celebrating anyway. Margs, mocktails, and tacos doing their part.
05/05/2026

It’s not an independence day, but we’re celebrating anyway. Margs, mocktails, and tacos doing their part.

It’s not an independence day, but we’re celebrating anyway. Margs, mocktails, and mezcal favorites to match.
05/05/2026

It’s not an independence day, but we’re celebrating anyway. Margs, mocktails, and mezcal favorites to match.

05/04/2026

From mornings to evenings, this is Comedor

04/28/2026

Before it’s plated, it’s grown 🫜
Thank you to and for keeping us local.

04/21/2026

Our Chef de Cuisine Nick Belloni shares one of his favorite things about corn:

Corn is in like any other grain. While most grasses and grains naturally shatter and release their seeds to grow on their own, corn holds onto its kernels, tightly bound to the cob. It depends entirely on human hands to be harvested, replanted, and cultivated.

For thousands of years, this relationship has shaped not just agriculture, but culture, cuisine, and community across Mesoamerica. Corn feeds because it is cared for, a true partnership between people and the land.
From masa to the table, it all starts here 🌽

If you needed a Sunday plan, our Explorador Series features discounted featured agaves exclusive to Sundays only… and ye...
04/19/2026

If you needed a Sunday plan, our Explorador Series features discounted featured agaves exclusive to Sundays only… and yes we have a happy hour too 🍸

We set the table, you bring the company
04/13/2026

We set the table, you bring the company

04/09/2026

Our bartenders are putting in the work and bringing back Sunday funday to Austin. Happy hour is now available Sundays through Fridays!

04/06/2026

A 30-second lesson on Masa from our Chef de Cuisine, Nick Belloni 🌽

Our Heirloom Hominy Hommus is almost too beautiful to eat… almost
03/30/2026

Our Heirloom Hominy Hommus is almost too beautiful to eat… almost

03/27/2026

A little crunch with your sip? Chapulines are a longtime favorite alongside agave spirits, adding that perfect crispy, savory finish to every pour. Trust us… it just works.

Would you try them?

At Comedor, it starts at the source: our locally owned , run by Trisha Bates. From there, we stay committed to working ...
03/24/2026

At Comedor, it starts at the source: our locally owned , run by Trisha Bates. From there, we stay committed to working with local farmers and purveyors who care about doing things the right way. It’s all about serving food that’s not just good, but honest, responsible, and connected to our community 🌱

03/16/2026

Introducing our Tetela de Pato: Duck Carnitas, Mole Pipian Rojo, Melon Fermentada, Orange Fennel Salad

03/09/2026

An appreciation post for our patio. Downtown can sometimes feel hectic, but even during our pre-sh*t prep, our patio stays peaceful 🌱

03/06/2026

THE MARGARITA PRIMA
Añejo Tequila, Cuvée du Centenaire, Lime, Orange-Cardamom Foam

Address

501 Colorado Street
Austin, TX
78701

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 11am - 3pm
5pm - 10pm

Telephone

+15124990977

Website

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