Siena Ristorante Toscana

09/29/2026

Available September 29–30 only.

Foie Gras Crostini — homemade crostini, foie gras mousse, red onion balsamic compote.

Spinach Salad (Insalata di Spinaci) — fresh spinach, sliced pears, goat cheese, red w**e vinaigrette.

Tuscan Steak — grilled New York strip steak, tomatoes, asparagus, salsa verde, chili oil, grilled lemon.

Three courses, $45, all evening — a new lineup every week, part of what keeps Tuscan food in Austin interesting course to course.

Pro tip: Order it with a bottle from the list — W**e Lovers Wednesday’s 25% off applies to the whole menu, this one included.

📍 6203 N Capital of Texas Hwy, Austin, TX
📞 (512) 349-7667

09/28/2026

Siena’s w**e list is W**e Spectator award-winning and runs over 200 w**es. Two weekly specials make it easier to work through. Tuesdays, the bar special is $5 house w**es and $10 premium w**es from 4:30 to 6:30 in the bar and on the patio. Wednesdays, all bottles are 25% off in the full restaurant, and that includes the entire list. Both are part of the weekly lineup at our Italian restaurant in Austin.

📍 6203 N Capital of Texas Hwy, Austin, TX
📞 (512) 349-7667

**eLoversWednesday **eSpectator **e

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09/25/2026

09/24/2026

Available September 24–26 only.
Tuscan Salame Salad (Insalata) — shredded romaine, Tuscan salame, peppercini, red onion, red w**e vinaigrette. $11.

Wood-Fired Provolone (Provoleta) — roasted provolone, onion bacon jam, grilled homemade bread. $13.

Braised Short Rib Lasagna (Lasagna) — three cheese, red w**e braised short rib, fresh homemade pasta. $26.

Surf & Turf (Mare e Monte) — wood grilled 8oz New York strip steak, roasted potatoes, sautéed garlic butter shrimp. $38.

Four dishes on the board this round, from a shareable starter to a full surf and turf — a solid look at what Tuscan cuisine in Austin can cover in one sitting.

Pro tip: The provoleta is built to share at the start of the meal — order it for the table even if everyone's getting a different entrée after.

📍 6203 N Capital of Texas Hwy, Austin, TX
📞 (512) 349-7667

09/24/2026

Monday’s $26 two-course menu runs through four pastas: Casarecce alla Norma (pan roasted eggplant, fresh basil, extra virgin olive oil, ricotta salata), Penne alla Trapanese (cracked pepper, cherry tomato pesto, pecorino cheese), Bucatini Pesto di Pistaccio (pistachio and mint, basil pesto, whipped ricotta), and Linguine alla Carrettiera (garlic, extra virgin olive oil, crushed red pepper, pecorino cheese).

Starts with a Caesar salad or soup of the day. You can add chicken, shrimp, scallops, mushrooms, or sausage to any pasta. It’s a straightforward way to try Sicilian cooking at an Italian restaurant in Austin, all evening, every Monday.

6203 N Capital of Texas Hwy, Austin, TX | (512) 349-7667

09/22/2026

Tuesday and Wednesday nights, Chef David puts together a three-course menu for $45 — a warm bacon vinaigrette spinach salad with gorgonzola and a hard-boiled egg, wood oven roasted provolone with grilled homemade bread and a peppered hot bacon jam, then a red w**e braised short rib ravioli finished in gorgonzola cream sauce.

It's the kind of prix fixe you don't run into often at Italian restaurants in Austin.

6203 N Capital of Texas Hwy, Austin, TX | (512) 349-7667

09/20/2026

Only house-made desserts at Siena. Rich chocolate, roasted pistachios, orange marmalade, and whipped cream. It’s the reason we tell people to save a little room at our Italian restaurant here in Northwest Austin.

Pro tip: Order an espresso with it. The bitterness cuts the richness and lets the orange marmalade come forward.

📍 6203 N Capital of Texas Hwy, Austin, TX 78731
📞 (512) 349-7667

09/18/2026

Available September 17–19 only

Swipe through this week’s Specialità del Capo Cuoco.

Watermelon and Crispy Pork Belly Salad (Insalata) — arugula, mint, basil, pistachios, fennel, Calabrian chili vinaigrette

Beef Tartare (Tartare di Manzo) — crispy potato pavé, beef filet, capers, shallots, Dijon mustard, lemon oil, parmesan, shaved black truffle

Seared Scallops (Capesante) — day boat dry scallops, porcini and black truffle risotto, lemon butter

Short Rib Ravioli (Ravioli) — red w**e braised short rib stuffing, wild mushrooms, au jus

Pro Tip: We’re always happy to bring extra plates if you want to share a course or two across the table.

📍 6203 N Capital of Texas Hwy, Austin, TX
📞 (512) 349-7667

Authentic Italian in Austin.

09/17/2026

Available September 17–19 only

This week's Specialità del Capo Cuoco:

Watermelon and Crispy Pork Belly Salad (Insalata) — arugula, mint, basil, pistachios, fennel, Calabrian chili vinaigrette

Beef Tartare (Tartare di Manzo) — crispy potato pavé, beef filet, capers, shallots, chives, Dijon mustard, lemon oil, parmesan, shaved black truffle

Seared Scallops (Capesante) — day boat dry scallops, porcini and black truffle risotto, lemon butter

Short Rib Ravioli (Ravioli) — red w**e braised short rib stuffing, wild mushrooms, au jus

📍 6203 N Capital of Texas Hwy, Austin, TX
📞 (512) 349-7667

Tuscan cuisine in Northwest Austin.

09/16/2026

Monday through Friday, 4:30–6:30 PM. $5 house w**es and $10 premium pours on Tuesdays, $10 signature cocktails on Thursdays.
Come see why the bar’s half the reason people love this Italian restaurant in Austin.

📍 6203 N Capital of Texas Hwy
📞 (512) 349-7667

09/14/2026

We are honored to be hosting a W**e Dinner on Sept. 16th. It’s the biggest of the year, so we need the entire restaurant. There are still a few tickets left if you are interested. Drop a DM and we’ll get you the info.

09/13/2026

$26 Dinner for 26 Years is back on Mondays.

Two courses — a Caesar salad or soup of the day, then your choice of pasta. Swipe through for all four: roasted eggplant, cherry tomato and pecorino penne, pistachio pesto bucatini, or garlic and chili linguine.

Pro tip: ask your server about adding chicken, shrimp, or scallops to any of them.

📍 6203 N Capital of Texas Hwy, Austin, TX 78731
📞 (512) 349-7263