07/16/2026
Hello? Your weekend plans are calling.
Our new brunch menu just dropped. Join us Friday through Sunday for a brunch you'll be thinking about all week.
Fresh on the menu:
Chilaquiles Verde—with two over easy eggs, avocado crema, cotija, pickled red onion, jalapeño
Steak & Eggs—with waygu skirt steak, sunny side up eggs, charred green chimichurri, crispy rustic potatoes
Crab Cake Benedict—with jumbo lump crab cake, croissant, poached eggs, harissa hollandaise, and a green salad
Greek Yogurt Parfait—with blackberry-lavender jam and gluten-free maple granola
Sourdough Waffle—with candied pecan butter, brûléed banana, and spiced maple syrup
Make your reservation here: http://spr.ly/6185BEpgch
📷 .ed