Nixta Taqueria

Nixta Taqueria If you know, you know.

⚽️🌽 FÚTBOL, TACOS & BUEN VIBRAS 🌽⚽️The World Cup is here, and we’re throwing a reventón! For every match on our schedule...
06/05/2026

⚽️🌽 FÚTBOL, TACOS & BUEN VIBRAS 🌽⚽️
The World Cup is here, and we’re throwing a reventón!

For every match on our schedule, we’re opening an hour early and closing an hour later. You know the drill. Don’t miss a single minute of the action, taco in one hand, chela in the other.

We’ve got the full lineup ready for you: Pastor Smash Burgers, taco specials, and rotating food and drinks inspired by whoever is tearing up the pitch that day.
Wear your jersey and come share the energy with the community as you cheer on your country!

Nos vemos en Nixta! 🌽 🇲🇽 🇺🇸 ⚽️

Happy Pride Month Amigisss! 🌈 For the month of June we’re partnering with ***rliberationnetwork in their QLN Partner Pro...
06/03/2026

Happy Pride Month Amigisss! 🌈

For the month of June we’re partnering with ***rliberationnetwork in their QLN Partner Program which unites businesses, organizations, and institutions around one goal: empowering q***r and trans people in crisis.

$1 of every sale from our Passionfruit Tini special will go directly to them for the month of June. She’s a play on a Pornstar Martini with vanilla bean infused sake, vanilla lemon zest simple, thai basil and a pink peppercorn salt rim. If ya see our bb Vic at the bar, tell them thank you for this drank!

Check out the other amazing places in Austin also participating~



tavern

Stay Gayyyy  🙈😘

We’re bringing a bonafide Persian mehmooni (party, pachanga, etc) to Nixta on June 3rd as a resurrection of our wine clu...
05/30/2026

We’re bringing a bonafide Persian mehmooni (party, pachanga, etc) to Nixta on June 3rd as a resurrection of our wine club, Xolovino!

So excited to bring in the family-run Persian homies from

Tickets are at 6pm and 8:30pm - it includes tasting pours of their beautiful wines and a couple of Persian snax for $65. Link in bio.

We’ll still be running regular Nixta service, but this is an added bonus for y’all!

They tried to bury us, but they didn’t know we were seeds. Last year, I asked our wonderful Garden Manager if she could...
05/22/2026

They tried to bury us, but they didn’t know we were seeds.

Last year, I asked our wonderful Garden Manager if she could plant some Palestine molokhia seeds aka بذور الملوخية الفلسطينية in the Nixta Jardín this spring/summer, and the time has come to share what we were gifted from

On deck tonight: Quelites Mulita —> Nixta Jardín roasted molokhia, chihuahua cheese, pickled peppers and turnips, avocado, serrano salsa

Especial hoy: Lamb Tartare —> Lamb Sirloin, Chili Oil, Ras Al Hanout, Chives, Burnt Alium Powder, Hazelnuts
05/22/2026

Especial hoy: Lamb Tartare —> Lamb Sirloin, Chili Oil, Ras Al Hanout, Chives, Burnt Alium Powder, Hazelnuts

05/21/2026

Yeee-muthafuqn-hawwwwww. 2026 is back. Listos 👊🏽

Summer 2026 incoming ☀️🍅🌻😎The jardin is poppin off right now! And the season is tasting real good over here at Nixta. Ne...
05/15/2026

Summer 2026 incoming ☀️🍅🌻😎

The jardin is poppin off right now! And the season is tasting real good over here at Nixta. New dishes coming coming in hot, pulling straight from the jardin, the farms in Texas. 🥵

First up:

🍅 Tomato Salad
Trosi Farm & Nixta sungold tomatoes, chileatole dressing, costeño chili crisp, and bread & butter squash pickles, nasturtiums

🥒Seasonal Esquites
Marinated & roasted squash, coriander butter, queso fresco, charred allium, and chili ash.

Every morning, the first thing I say to myself is “Khodaya Shukrit,” which generally means “I’m thankful and grateful to...
05/10/2026

Every morning, the first thing I say to myself is “Khodaya Shukrit,” which generally means “I’m thankful and grateful to be here.” It’s something my Maman said growing up, and it stuck with me.

So, today (and every day), we’re thankful and grateful to our Mama Rico and Maman Bigi for using that chancla/spatula when necessary, passing down their family recipe of the enchilada potosina, and teaching me the art of the perfect rice.

Give your mom or mother-figure a big hug and kiss today (and every day) and tell them how much you love them because they’re the OGs triple OGs of our existence!

Salucita and Salamati to all you cuties today ☀️

Bonus: Sneak peek of some photos from the cookbook with da moms! .smithphoto

The corn growing in the Nixta Jardín is inspiring us to make some corn-centric bevvies 🌽 🍫 Taxcalate —> toasted corn, ci...
05/08/2026

The corn growing in the Nixta Jardín is inspiring us to make some corn-centric bevvies 🌽 🍫

Taxcalate —> toasted corn, cinnamon, ginger, Chiapas Cocoa, piloncillo, earl grey whip, pink peppercorn 

Reminiscent of Chocomil, from the mind of Chef

Choose your fighter. Masa creations of the week made with spirulina, beet, blanco cremoso, and cónico azul by Chef Sara ...
02/10/2026

Choose your fighter.

Masa creations of the week made with spirulina, beet, blanco cremoso, and cónico azul by Chef Sara 💫

Address

2512 E. 12th Street
Austin, TX
78702

Opening Hours

Thursday 12pm - 3pm
Friday 11am - 3pm
Saturday 12pm - 3pm
Sunday 11am - 3pm

Telephone

+15125513855

Website

https://www.goldbelly.com/nixta-taqueria/?utm_source=partner&utm_medium=website&utm_term=

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