09/28/2026
Monday night, dinner features, and all night happy hour? Sign us up! 🔥🙌 Come check out what chef has cooking for you tonight and dig in on some happy hour.
BLUE CRAB FUNDIDO
Monterey jack cheese, beef chorizo, poblano peppers, caramelized onions, escabeche, grilled flour tortillas
SALT & PEPPER SHRIMP
tempura battered, andouille sausage, pickled jalapeños, slap sauce