Brick Burgers House

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Bind it. If you're going for a leaner meat or adding bulky ingredients (eg spring onions, onions, chillies), add an egg ...
11/11/2021

Bind it. If you're going for a leaner meat or adding bulky ingredients (eg spring onions, onions, chillies), add an egg and a handful of breadcrumbs to bind the burgers.

Until your burgers are fully formed, heat is their mortal enemy. Warm fat is soft and pliable, and tends to stick to you...
10/11/2021

Until your burgers are fully formed, heat is their mortal enemy. Warm fat is soft and pliable, and tends to stick to your hands and work surfaces. And if that fat's on your hands, then it ain't in the burger.

Science says that junk foods are full of calories, fat and excess sodium and having it even once can be bad for your hea...
09/18/2021

Science says that junk foods are full of calories, fat and excess sodium and having it even once can be bad for your health. For example, a single hamburger contains 500 calories, 25 grams of fat, 40 grams of carbs, 10 grams of sugar, and 1,000 milligrams of sodium, which is enough to cause havoc in your system.

The humble hamburger is in the midst of a renaissance. From Melbourne to Milan, restaurateurs have helped elevate this c...
09/14/2021

The humble hamburger is in the midst of a renaissance. From Melbourne to Milan, restaurateurs have helped elevate this classic piece of American folklore into an iconic dish. Every day, more and more enthusiasts join the search for the perfect burger, flooding restaurants and gastropubs to gorge on dishes with creative titles: the Heisenburger, the Primetime and the Prohibition.

The trick is to add ½ pound of chopped mushrooms to every pound of ground beef in your burger recipe. Doing this will re...
09/11/2021

The trick is to add ½ pound of chopped mushrooms to every pound of ground beef in your burger recipe. Doing this will result in incredibly juicy and flavorful burgers - and you won't even realize the mushrooms are there! Really and truly!

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3532 Bubby Drive
Austin, TX
78704

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