Antonelli's Cheese Shop

10/19/2026

On Saturday, October 31, we're adding a little something extra sweet to your usual cheese shopping at our Hyde Park shop. While you're sampling cheeses at the counter, our Mongers will have some Halloween candy on hand to pair with what you're trying. We're curious to see which combinations end up being your favorites, and maybe you'll leave with a few ideas for your own Halloween celebrations!

We'll be pairing from 11am to 7pm, while supplies last. Costumes are welcome, and we'd love to see yours!

10/17/2026

Happy Raw Milk Cheese Appreciation Day! 🧀

Today we're celebrating the farmers and cheesemakers who continue the long tradition of making cheese with raw milk, and the incredible diversity of cheeses that come from it!

And we want to know, what's your favorite raw milk cheese? Tell us in the comments below and, in honor of the day, we'll randomly select one person to receive one of these incredibly rare, limited-edition hats!

We've got some incredible selections in our case right now, including Wrångebäck from Sweden, Flory's Truckle from Missouri, 1655 Gruyère from Switzerland, Chemin du Brûlé from Québec, and Great Hill Blue from Massachusetts. Stop by the shop to taste a few!

And if you're curious to learn more about raw milk cheese, our friends at Oldways have put together a great beginner's guide that's worth a read: https://buff.ly/Rj218NM

10/15/2026

Char-BOO-terie is back from the dead! Our Halloween cheese tray is making its return, complete with a selection of cheeses, charcuterie, classic Halloween candies paired with cheese, and a few spooky additions for good measure.

Whether you’re hosting a Halloween party, having friends over before trick-or-treating, or planning a scary movie night at home, we think a little cheese makes the occasion that much better. Char-BOO-terie is only available October 24–31, so get your orders in now!

10/13/2026

We’ve got a new permanent theme for Cheese Club: Monger’s Choice. Going forward, instead of choosing cheeses to fit a different theme each month, our Mongers are picking the cheeses we’re most excited about right now. The ones tasting especially good, the ones we can’t stop talking about, and the ones with stories we really want to share. It gives us more freedom to follow what’s tasting great and what feels most interesting in the cheese world each month, and get even more exciting cheese into the hands of our members. This month’s four are a pretty good place to start, and Casie’s here to give you a preview.

10/11/2026

A Halloween Char-BOO-terie board is the show-stopper your Halloween party needs!

This cheese board is the perfect snack for pre-trick-or-treating. It’s easy to munch on while everyone is busy getting their costumes on or enjoying a Halloween party. It provides some much-appreciated substantial food before the candy onslaught begins. This tray can be purchased now for pickup or delivery in the Austin area Oct 24th-31st!

Order here: https://buff.ly/LjVw3CF

Make Halloween fun and festive with our Halloween charcuterie board! Featuring spooky cheese, meat, and seasonal treats, perfect for parties and haunted gatherings.

10/09/2026

The temperatures finally dropped, so naturally, we're celebrating with a whole lot of melted cheese. Raclette is back on the calendar! And if you've never experienced Raclette with us before, picture hot, melty cheese scraped straight from the wheel onto potatoes, pickled veggies, cured meats, and all sorts of other delicious things.

We've got just a handful of spots left for this Sunday, October 11, at South Lamar. Tickets are available here: https://buff.ly/7pnKjRg

10/06/2026

Do you identify as mild or piquant?

10/04/2026

ACL Weekend 1 recovery tip, should you need one: cheese is a good source of protein, requires zero prep, and can be eaten in bed with minimal crumbs.

10/03/2026

The weather’s changing and pumpkin flavors are back, which can only mean one thing: fall has officially arrived in Austin. Pumpkin Caramel Chevre from CKC Farms is in the cheese case for October only. It’s tangy, creamy, a little sweet, and especially good with Effie’s Homemade Ginger Biscuits. Come grab some while it’s here.

10/02/2026

We're hiring an Event Host! If you’ve got a big voice, a bigger personality, and a passion for cheese, we want to meet you! Join our team, lead unforgettable tastings, and, of course, eat plenty of cheese. Sound like you (or someone you know)? Learn more here: https://buff.ly/3Dib7Iy

Now Hiring: Event Host Are You the Kind of Person Who… Brings high energy and positivity into every room Has outstanding hospitality instincts and loves making people feel seen and included Is…

10/01/2026

Since our Cheese-y Cruises have been selling out so fast, we added another one for Thursday, October 22!

Turns out y’all really like eating cheese on a boat. And what’s not to love about cheese on the water with the Austin skyline in the background? If you’ve been wanting to come, grab a friend (or a few) and get your tickets before this one fills up too. Reserve your spot here: https://buff.ly/tl7mFTg

This mashup puts two of the “best things to do in Austin” together into one amazing experience. We’re taking our award-winning cheese tasting events onto the water.

09/29/2026

Like a classic European cheese? There’s probably an American artisan cheese worth meeting next. Here are a few of our favorite side-by-sides to get you started. And if you’ve got a go-to we didn’t cover here, tell one of our Mongers what you usually reach for and we’ll see if there’s an American-made cheese that scratches the same itch.

09/26/2026

Time to lock in for game day, y’all. Hook ’em!

09/25/2026

Don’t forget to set your intentions for the full moon in Aries this weekend. Might we suggest something cheese-related?