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Sustainable Food Center

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Austin, TX
Sustainable Food Center

SFC's mission is to transform the food system to nourish our health, land, and livelihood.

Founded in 1993, with roots dating back to 1975 as Austin Community Gardens, Sustainable Food Center is involved in every step of our local food system.

07/16/2026

The 49th Annual Statesman Cap10k Results Are In: SFC Wins Big! Sustainable Food Center (SFC) received more than $48,000 from this year’s Statesman Capitol 10,000 race to support our work expanding access to fresh, local food and supporting small farmer livelihood through sales. 💚

A huge thanks to the Cap10k race organizers, the runners, presenting sponsor Baylor Scott & White Health, race sustainability partner Sneakers4Good, Austin American-Statesman, EnMotive, and Haku App for your part in making the 49th annual Statesman Cap10k a success.

We can’t wait to celebrate the race’s 50th anniversary with y’all next year! 🥳Registration is now open for the 2027 Statesman Cap10k: https://events.hakuapp.com/events/5d917de5eb11955cdeeb/registration_options

07/09/2026

July is National Peach Month! 🤪🍑 Peaches are a staple of Texas summers these days, but warming winters pose new challenges to Texas peach cultivation. Learn more about what goes into growing a and how you can support small-scale farmers in our National Peach Month blog https://sustainablefoodcenter.org/national-peach-month/

07/08/2026

: Buying fresh, seasonal produce from a local farmer is a simple step you can take to prioritize food safety this summer. 🧑‍🌾 As the parasite cyclospora (cyclo-spore-uh) reaches Texas produce, here’s what to know:

Imported vs. Local Food – Previous cyclospora outbreaks were linked mainly to imported herbs, salad greens, and berries. Clean water where food is grown is a key factor in food safety, and imported produce may come from areas in the world with less access to water treatment.

Contamination may also be introduced to imported produce during transportation. Buying seasonal produce from small farmers in your area gives you a chance to know more about the resources that went into what you’re eating.

07/06/2026

🦖Mangiasaurus says: RAURnd up your total at Wheatsville Food Co-op all July to support Sustainable Food Center’s work increasing access to fresh, local food and supporting consistent income for small Texas farmers. 💚

We’re excited to be back as Wheatsville’s July ! By rounding up on your total at checkout this month, you’re supporting SFC programs like Double Up Texas, which doubles SNAP to spend on fresh fruits and veggies at over 100 farmers’ markets and grocery stores, including Wheatsville!

Not only do our programs like Double Up Texas increase access to fresh food, they also boost sales for Texas farmers and strengthen the local food economy. That’s a WIN WIN WIN!

07/04/2026

The Happy Kitchen is Coming to Houston! We are recruiting community members across Houston to join our free peer-led cooking and nutrition education program as facilitators and participants. 👩‍🍳

Since our classes our peer-led, it is important to experience The Happy Kitchen classes! We are hosting a virtual 6-week series on Thursdays from 6:30 - 8:00 PM starting July 16th. You must attend at least four of the six classes to become eligible for our paid facilitator training.

Register for the upcoming virtual class at https://secure.sustainablefoodcenter.org/a/thk-eng-houston-virtual

What does being a facilitator with THK look like?

· Help the community you know and love improve their health and access to nutritious foods
· Facilitate classes alongside 2 other community members, rotating weekly between three roles: Educator, Cook, and Assistant
· Commit to 18 hours over 6 weeks
· Receive a $450 stipend at the end of each class series
· Access the latest evidence-based continuing education from SFC

Don’t miss the chance to nourish yourself and your community as part of the Happy Kitchen community!

06/29/2026

PSA: food costs nearly 30% more than it did in 2020. 📈 Inflation in combination with summer pressures like higher utility bills, increased childcare costs, and loss of in-school meals means Texas families need our support putting nutritious food on the table.

Summer should be fun, but for many Texas families, this is the most stressful time of year. You can make a difference this summer by donating to SFC https://secure.qgiv.com/for/sustainablefoodcenter

How do we help? Our program Double Up Texas doubles SNAP benefits to buy fresh fruits and veggies at over 100 farmers’ markets and grocery stores statewide, supporting thriving sales for Texas farmers and nutrition security for Texas families. 💚

Support our work cultivating a food future where every Texans has access to fresh, local food https://secure.qgiv.com/for/sustainablefoodcenter

06/27/2026

Summer is 🍑 season! Texas peaches are known for being delicious, but especially peaches from Fredericksburg, Texas. So how did Fredericksburg become the Peach Capitol of Texas?

1850-1920: German and Polish immigration to the Texas Hill Country created a distinct culture in the region. Many immigrants were farmers in Europe and brought agricultural skills with them. It’s thought that “cobbler” first appeared in this era as a dessert to enjoy “cobbled together” ingredients.

1920-1950: In 1921, boll weevils destroyed many Texas cotton crops, prompting farmers to BRANCH OUT into fruit production!

Farmers in the Fredericksburg and wider Gillespie County areas found that regional weather and soil conditions produced large, sweet peaches.

1950-1980: The Texas peach industry peaks, enjoying booming sales both directly from farmers via farm stands and markets and in wholesale markets.

1980-2026: Gillespie County still produces about ⅓ of Texas peaches, but small farmers across the state are under pressure from farmland development and industrial scale competition.

The best way to connect with Texas peach history this summer is by enjoying a locally grown Texas peach! Find a farmers’ market near you at DoubleUpTexas.org

06/21/2026

Happy solstice! No rain, no rainbow 🌈 No sun… no soil… no pollinator… NO FARMER? 🍅🍑 🌻🍏🫐🍆no rainbow 🍅🍑🌻🍏🫐🍆 SFC Farmers' Market
Early summer is peak growing season in many parts of Texas. Enjoy a rainbow of fresh local produce to celebrate the summer and

06/19/2026

Happy Juneteenth! Fun fact about : cooking with sweet potatoes is a culinary adaptation to replace yams, a common ingredient in West African cooking.

Food has always nourished more than the body. "What's the Soul in Our Food?" — created alongside Black Men’s Health Clinic - BMHC and nine other Black-led Central Texas organizations — invites participants to explore soul food's roots as a living tradition of care, community, and ancestral connection. ❤️

Sessions are coming in the months ahead! Check available classes https://secure.sustainablefoodcenter.org/a/thk_classes or reach our Help Desk at (512) 730-1807, Monday through Saturday, 9am to 12pm.

Feed your body and soul to celebrate today!

06/10/2026

Imagine you open your mail and your electric bill is higher than it was last month because temps have been in the 90s for weeks. 🌡️ Your kids are out of school, so you’re paying for extra childcare 💲 and to provide the breakfast 💲 and lunch 💲 they get at school during the year.

This summer, that’s the reality for families facing higher prices on everyday essentials during the hottest month of the year. 💲💲💲

Your gift to SFC helps families stretch their budget to keep power on AND put nutritious food on the table. SFC’s Double Up Texas program doubles SNAP benefits to spend on fresh fruits and veggies, offering extra support to keep quality, nutritious food on the table. 🍏 https://secure.qgiv.com/for/sustainablefoodcenter

Plus, when more families can access and afford fresh, local food, that boosts sales for the small-scale farmers who grow it. 🧑‍🌾

You can help families put nutritious food on the table by making a donation today: https://secure.qgiv.com/for/sustainablefoodcenter

06/09/2026

Welcome to SFC Farmers' Market Downtown No Label Mushrooms! 🍄‍🟫The highlight of our No Label was seeing the reishi mushrooms enjoying sunshine on the porch to boost their vitamin D content before going to market. 🍄‍🟫🌞🍄‍🟫

From raw mushrooms to tinctures to mushroom jerky, No Label Mushrooms is the kind of vendor you just can’t find anywhere but a farmers’ market. Where else are you going to find carefully sunshine-soaked reishi?! Catch them in Austin at SFC’s Downtown Market Saturdays 9 AM -1 PM.

06/07/2026

With over 100 partner sites and counting, we're proud to say our program Double Up Food Bucks Texas , which matches SNAP benefits dollar for dollar to spend on fresh fruits and veggies, is now truly statewide. 🤠 https://bit.ly/4ai8c8J

Reaching the milestone of 100+ sites is all the more meaningful when we reflect on the program’s start in 2012 at a single SFC Farmers’ Market in Austin.

Read our latest blog to learn how SFC is building partnerships across the state to connect communities to affordable farm-fresh food with Double Up Texas: https://bit.ly/4ai8c8J

06/04/2026

What's next on your summer bucket list? 🌞We can't wait for SNAP X 5 at both SFC Farmers' Markets on June 13! During SNAP X 5, shoppers with SNAP receive five times their benefits to buy fresh, local produce.

🗓️Saturday, June 13, 9 AM - 1 PM: SNAP X 5 at both SFC Farmers' Markets 🗓️

Visit us Downtown (402 Guadalupe St.), where we'll have AVANCE-Austin will be sharing resources for parents or at Sunset Valley (3200 Jones Rd.) where ALAS (Action, Leadership, Advancement & Support) will be sharing resources to support Latine families.

Questions? Call SFC's Help Desk (bilingual, English and Spanish) at (512) 730-1807. ¿Preguntas? Llame a la Línea de asistencia bilingüe de SFC al
(512) 730-1807

06/02/2026

Happy Pride Month! 🌈🏳️‍🌈🦄Pride stays fresh and in season all year long, but June is peak. Look out for rainbows in your local produce and on your plate!
Tomato 🔴Peach 🟠 Patty Pie Squash 🟡 Arugula 🟢 Swiss Chard 🔵Rainbow Chard 🟣 SFC Farmers' Market Sustainable Food Center West Texas

Address

2921 E 17th Street, Bldg C
Austin, TX
78702

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Website

http://sustainablefoodcenter.org/

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