Dai Due

Dai Due Online ordering available! Dai Due was created to reconsider what “our” food is and will be. We do not use any vegetables from afar.
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By using ingredients that are present in our region, we are able to serve foods that are fresher, buy food that is produced in a fair and equitable way, pay homage to the local culinary traditions, and support farmers and ranchers who are striving to improve the quality of our food. The Food served at Dai Due reflects the season, tradition and whim of our region. Dinners are themed around a general idea, but the specifics are often not determined until the last minute – as our ingredients vary due to weather, crop failure, a bumper crop, or an auspicious discovery at the farmers market. The menu is fixed, and is typically served family style, with 4 to 10 courses. We Use:

- Organic or Sustainably Raised Ingredients from Texas Farms.
- Vegetables and herbs grown in season, from farms as close as possible to Central Texas. The majority of the vegetables we use are grown in and around Travis County, and we supplement this with fruits from around Texas, such as apples from North Texas or citrus from the Rio Grande Valley. Ever.
- Meats from local ranchers. Our hogs, beef, lamb and goat are pastured, grass-fed and hormone- and antibiotic-free. We use only wild-harvested wild game – never farmed. Poultry comes from local sources that truly allow their birds open space, not “free-range” warehouses.
- Seafood from the Gulf, with a focus on “bycatch”, or overlooked and underutilized fish caught by fisherman seeking more well known and marketable fish.
- Local cheeses, dairy and eggs from producers around Central Texas, including raw-milk cheeses.
- Texas olive oil, butter and freshly rendered lard (or other animal fats) for cooking.
- Local cornmeal and wheat flour.
- Local honey
- Organic staple items like flour, vinegar, cane sugar, molasses, and maple syrup.
- Texas-made wines and spirits for cooking.
- Oak lump charcoal, as well as locally grown pecan, oak, fig, peach and apple woods for grilling and smoking.
- Organic rice from the Gulf coast.
- Quality breads from local bakeries. We do not use:
- Imported or conventionally grown vegetables and herbs.
- Factory farmed meats or meat from corn-fed ruminants.
- Imported seafood.
- Teflon or non-stick pans.

09/09/2026

We’re hiring!

New Menu Item Alert:Wild Boar Schnitzeldredged in rye bread crumbs with poached Amarossa fingerling potatoes, gherkin-yo...
09/01/2026

New Menu Item Alert:
Wild Boar Schnitzel
dredged in rye bread crumbs with poached Amarossa fingerling potatoes, gherkin-yogurt sauce, lots of herbs and fig mostarda

08/29/2026
New Charcuterie Alert:Aoudad summer sausage studded with Veldhuizen Cheese aged sheep’s milk cheddar and cayenne chilies...
08/02/2026

New Charcuterie Alert:
Aoudad summer sausage studded with Veldhuizen Cheese aged sheep’s milk cheddar and cayenne chilies, served with pickled cabbage and sesame crostini

Created by butcher Trace Tiroff

07/21/2026

Summer Happy Hour is Here!!!
$19 Burger and Fries. Austin Beers on tap for $5/pint.
Only til Labor Day. Sunday-Thursday from 5-6pm (closed Mondays).
Walk-ins only.
Current Tap List:
Meanwhile Brewing Company Pilsner
Hi Sign Brewing “El Berto” Mexican L***r
St. Elmo Brewing Co “Heffy” Hefeweizen
Twisted X Brewing Co. “McConauhaze” Hazy IPA

From now til the end of summer (and by end of summer we mean the arbitrary date of September 1, not the actual cessation...
07/20/2026

From now til the end of summer (and by end of summer we mean the arbitrary date of September 1, not the actual cessation of heat in December) enjoy our very good burger with a side tallow-fried French fries for $19 from 5-6pm, Tuesday through Thursday and Sunday. Or maybe we just say Burger Happy Hour every day we’re open except for Friday and Saturday. Anyways, burger and fries for $19, and also $5 rotating local draft beers.
The burger is grassfed South Texas longhorn, beefy as hell, with a sprightly house-baked bun, a titillating and precocious sauce, shredded lettuce, pickled jalapeños and some onions that were cut nicely with a sharp knife. Recap: 5-6pm, burger & fries $19, $5 draft beers made by nice people, Sunday, Tuesday, Wednesday and Thursday.

As seasons change, so does our menu, which means a new BURGER set for the summer.This one features chilis in 2 ways: pic...
07/03/2026

As seasons change, so does our menu, which means a new BURGER set for the summer.
This one features chilis in 2 ways: pickled jalapeños and our house made PAPRIKA in a sauce that might remind you of a very popular burger from your childhood, diced raw onion, shredded lettuce, 2 grass fed grass finished Longhorn patties topped with house made American cheese all on a grilled sesame seed Parker house bun.

We’re open normal hours all weekend!

Fun Fact of the Day: The Big Mac had two previous names, both of which failed in the marketplace: the Aristocrat and the Blue Ribbon Burger. The third name, Big Mac, was created by Esther Glickstein Rose, a 21-year-old advertising secretary who worked at McDonald’s corporate headquarters in Oak Brook, Illinois.

Sign Dad up for the ‘Good Things from Around Here’ Box for the gift that keeps giving all summer long!Local delivery onl...
06/19/2026

Sign Dad up for the ‘Good Things from Around Here’ Box for the gift that keeps giving all summer long!
Local delivery only (or pickup at Dai Die outside the zone).
Link in our bio! Table22 + Dai Due Monthly Subscription Box

Address

2406 Manor Road, Ste A
Austin, TX
78722

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 10am - 3pm
5pm - 10pm
Saturday 10am - 3pm
5pm - 10pm
Sunday 10am - 3pm
5pm - 9pm

Telephone

(512) 524-0688

Website

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