Ruby's BBQ and Catering

Ruby's BBQ and Catering Ruby's BBQ and Catering Our beef brisket is steroid- and hormone-free. We hope you enjoy the good food! We are proud to serve ya’ll.
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Ruby’s BBQ offers real pit-smoked barbecue with both traditional and non-traditional sides, as well as Cajun and vegetarian inspired dishes. Ruby’s opened in November of 1988 in a year marked by a poor economy in Austin. Our mission was to bring good, homemade food to the University of Texas area and the blues folks frequenting Antone’s, and yet maintain
a modest price. This is not an easy task, g

iven the meat intensive focus of our menu. Through the years we have evolved; and the menu has grown with the addition of salads, tacos, Cajun food, vegetarian items, and soup and side dish specials. Our eclectic clientele from the UT area, Hyde Park, West Austin, “Q” addicts from South Austin, musicians, film aficionados, and many international visitors have encouraged us to expand the menu. (Make sure to check out our many photos and autographs while at the restaurant!) Despite the growth, we have tried to maintain our down home BBQ roots, which have always been greatly nurtured by the Antone’s blues folks. Watch for more variety in the future! Sun.though Thursday II:00 am til 11:00pm ,Fri and Sat 11:00 am til Midnight

03/26/2023

Farmshare Austin | growing organic food & farmers | increasing healthy food access through Mobile Markets in Eastern Travis County, Texas

03/26/2023

SUNDAY: Join us for Nancy Coplin’s 75th Birthday Bash benefitting HOME! Featuring performances from Henri Herbert, Shelley King, Carolyn Wonderland, Eve Monsees, and more. Tickets available in advance online and at Big Henry's Vinyl & Gifts and Antone's Record Shop.

02/07/2023

It's Mardi Gras season, and Antone's is celebrating with C.J. Chenier and Marcia Ball on Saturday, February 11! King Cake for all and houserockin' music from 8 till late. Get tickets while they last ➡️ bit.ly/3gVwaOy

📷: Arnold Wells

11/23/2022

Happy Birthday "TINA WEYMOUTH"🎸❤️ 22.11.1950

11/23/2022

I am once again thrilled to have my Texas Musicians Coloring Book for sale in the Blue Genie Art Bazaar this Holiday season! Get down there now before the crowds! You won't regret it . . .

11/23/2022

Slaid Cleaves has been releasing records for nearly 25 years, each one becoming a part of people's lives — this Wednesday, November 23rd at 8pm, he might show off some of his newest record, 𝘛𝘰𝘨𝘦𝘵𝘩𝘦𝘳 𝘛𝘩𝘳𝘰𝘶𝘨𝘩 𝘵𝘩𝘦 𝘋𝘢𝘳𝘬, recorded earlier this year with Scrappy Jud Newcomb! 😎 Get your tickets now at thesaxonpub.com/event/slaid-cleaves/

11/23/2022

Chef Grae Nonas — known for his handmade pastas — is joining the team

11/23/2022

Buddy Guy

"If you’d see me play, I wanted you to say, ‘He’s playing his guitar like he don’t care whether tomorrow comes.’ Because if people come see you, I think you should give them every damn thing you’ve got.” - Buddy Guy

11/23/2022

“We take care of our own, Austin!”

11/23/2022

The 2022 Rush Creek Reserve is here!

Brought to you by the folks from Uplands Farm this cheese is produced only in the fall, as the diet of their cows begins to change from summer pasture to winter’s dry hay. Each cheese is wrapped in spruce bark, which gives shape to the cheese and imparts a subtle woodsy flavor.

Before serving Rush Creek, bring the cheese to room temp or warm it gently in an oven. When using an oven, remove the paper wrapping and either wrap the cheese in tin foil or cover it in a ceramic crock. Place the cheese in a 250-degree oven for approximately 45 minutes or until the entire cheese becomes soft and warm.

Use a knife to cut around the perimeter of the cheese, just above the bark. Lift off the rind and scoop out the soft interior with a spoon. The rich, savory flavors are deep but delicate and pair nicely with cured meats, roasted root vegetables, and dry white wine.

Photo cred 📸: Uplands Farm

11/23/2022

Housemade Thanksgiving sides are available for purchase in our market this week.

Address

512 W 29th Street
Austin, TX
78705

Opening Hours

Monday 11am - 11pm
Tuesday 11am - 11pm
Wednesday 11am - 11pm
Thursday 11am - 11pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 10pm

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