Thai Fresh

05/19/2026

Chef Jam fell in love with Cajun food the first time she visited New Orleans. The way the flavors layered and built on each other reminded her of Thai cooking, just with a completely different spice pantry. This Saturday, May 23, she’s bringing that love to Thai Fresh. Crawfish plates with Thai sauce, boudin balls, her take on gumbo with a light roux, local potatoes and corn. (All dairy-free and gluten-free!) Noon until sold out 🦞🏃🏽‍♀️

05/17/2026

Meet your new summer drink: micheladas, two ways. We’re pouring mix for the classic and organic mango purée for something a little sweeter, both with El Berto Mexican Lager & chamoy on top 🍻

05/13/2026

These are the Thai Fresh dishes we keep coming back to even as the temperature climbs. All are filling and flavorful - but still light enough to actually sound good when it’s scorching outside ☀️

05/08/2026

Chef Jam has been raising her son Leo while building her businesses in Austin, and we know our community is filled with mamas doing the same. These days, Leo at UT down the street, and they still show up for each other every chance they get.

Moms, come celebrate this Sunday. Your first mimosa is on us 🥂

04/29/2026

Not your average omelet! Three local eggs cooked with mushroom or pork, tomatoes, onions, and cilantro + served with steamed rice. Served daily 9 - 11 AM, dine in with us or enjoy as a hearty to-go breakfast/brunch. 🍳

04/23/2026

We know y’all love the Pad Thai, but which are you trying next?

04/15/2026

Come bring in the Thai New Year with us this Sunday! We will have Thai specials including a street-style noodle station, fritters, moo ping, and chicken satay along with local vendors with 🥳🥂

04/14/2026

Happy Songkran Day / Thai New Year! We can’t wait to celebrate this Sunday with you. We will have local vendors, a street-style noodle station, and other delicious specials!

04/13/2026

Thai Fresh team at CAP10k. Go team.

04/08/2026

We’re celebrating the Thai New Year at Thai Fresh on Sunday, April 19 with food specials (including a street-style, made-to-order noodle soup station out front) and local vendors in our lot! We can’t wait to celebrate with you. More to come next week on food specials at that will help us bring good fortune into the new year.

If you’re interested in being a vendor, please DM 🫶🏽

04/01/2026

Discover the Flavors of Thailand with Chef Jam

New Cooking Classes Added Through June!
Step into the kitchen with Chef Jam for a hands-on Thai cooking experience at our classroom on 2129 Goodrich Avenue — just 10 minutes from Thai Fresh!
New class dates are now open through May, including the new Thai Street Food class. Each class features step-by-step instruction and ends with a sit-down meal to enjoy your creations together.
Our classes are BYOB, so feel free to bring your favorite beverage and make it a fun night out!
Looking to celebrate something special? We also host private group sessions, ideal for team-building, birthdays, or any occasion. Menus can be fully customized to fit your group’s tastes.
Come cook, learn, and eat with us as Chef Jam shares the flavors and techniques of authentic Thai cuisine—so you can bring a taste of Thailand home. Sign up using the link in our bio.

04/01/2026

Cooking Classes Are Posted

Discover the Flavors of Thailand with Chef Jam New Cooking Classes Added Through June! Step into the kitchen with Chef Jam for a hands-on Thai cooking experience at our classroom on 2129 Goodrich Avenue — just 10 minutes from Thai Fresh! New class dates are now open through May, including the new ...

03/24/2026

Chef Jam is opening the kitchen for something special.
On April 11th, we’re partnering with Good Work Austin for an intimate, hands-on Thai cooking experience - a small group, a menu made just for this night, and stories behind every dish.

A portion of every ticket goes toward supporting Austin’s hospitality workers. Come cook, connect, and share a meal. Link in bio to grab your spot.

03/23/2026

For a lighter lunch or something to share, try the Thai Beef Jerky. Served with sticky rice and our house dipping sauce - especially good on hot Austin afternoons.

03/16/2026

From mild Massaman to the not-for-the-faint-of-heart green curry, we’ve got it all! As a heads up we have several different options besides white rice that come with your curry - including brown rice, rice noodles, or even sticky rice!

Later this week, Jam is going to break down how to properly eat curry (hint: you’re probably doing it wrong!).

03/14/2026

If you’re a s’mores or brownie lover, this one is for you! Jam breaks down the difference between our two gluten-free s’mores desserts and reveals her personal favorite.

03/12/2026

Our Kai Tod - bone-in chicken from Terra Puerezza, marinated in soy sauce, palm sugar, garlic, peppercorn, and cilantro stems, lightly battered in a gluten-free flour blend and fried until golden - served with sticky rice and two sauces, alongside the papaya salad for something fresh and green to round it all out. 🍗🌿

03/09/2026

We might be serving the only Thai Breakfast Tacos in town! Two pastured eggs, local pork sausage or mushrooms, onions, tomato, cilantro - and our sriracha on top if you like a little kick served every morning.

03/05/2026

Looking for a balanced combo full of flavor and crunch? 🍗🌿 Try our Kai Tod - bone-in chicken from Terra Puerezza, marinated in soy sauce, palm sugar, garlic, peppercorn, and cilantro stems, lightly battered in a gluten-free flour blend and fried until golden - served with sticky rice and two sauces, alongside the papaya salad for something fresh and green to round it all out.

02/14/2026

This Valentine’s Day, we’re serving specials like pink Coconut Vermicelli and Chu Chee Curry with salmon. Make the meal extra special with sake flights and gluten-free desserts like the Strawberry Cake Roll.

Come celebrate with us this weekend 💞

02/13/2026

Running the Austin Marathon or Half this Sunday? We are cheering you on for all your hard training, putting in the miles, and we want to celebrate you! Chef Jam is an avid runner and wants to support your efforts, so bring your medal in after the race and grab a FREE scoop of ice cream on us. You earned it. 🏃‍♀️🏃‍♂️🍦

02/09/2026

Warm salty caramel brownie with vanilla bean ice cream. This popular combo - known to have regulars coming back for more - is for chocolate lovers and is very soft and gooey!

02/06/2026

Farm-to-table Thai brunch is served every Saturday and Sunday, 9am-3pm. Favorites include gluten-free waffles with locally sourced fried chicken, Thai omelets (with your choice of wither local pork or mushrooms), congee, Thai breakfast tacos, and our golden chicken breakfast sandwich. Coffee, espresso, tea, mimosas, shrub bellinis, micheladas - plus beer, wine, sake, and cocktails available all day.

01/30/2026

To donate directly: https://immigrantjustice.org/

Especially after closures for weather last weekend, we felt this was the best way to support our employees and community today. We will continue to do everything we can to peacefully fight the good fight.

01/30/2026

Our sake program might be our best-kept secret. Four tastings are included in our sake flight with distinct flavor profiles to expand your palate and try something new. $20 for the full flight (splits perfectly between two). Pair with our weekday Happy Hour, which is half-off small plates 3-5 PM. 🍶