Bill's Oyster

Bill's Oyster Seafood Restaurant and Cocktail Bar

The last Po Boy of Po Boy Summer 2026 is a Curry Shrimp Po Boy from Chef Francisco Alejandro of Sway, with cabbage and a...
10/01/2026

The last Po Boy of Po Boy Summer 2026 is a Curry Shrimp Po Boy from Chef Francisco Alejandro of Sway, with cabbage and apple slaw and nahm aioli. It is on the menu September 28 through October 4, so come finish the summer with us🍤

New on the menu: our latest crudo. 🍉 Watermelon marinated in chili vinegar, cured white fish, cilantro emulsion, pickled...
09/29/2026

New on the menu: our latest crudo. 🍉 Watermelon marinated in chili vinegar, cured white fish, cilantro emulsion, pickled Fresno, and fresh dill.

We have arrived at the conclusion of our Po Boy Summer with a new friend of ours, Chef Francisco Alejandro from Sway mak...
09/28/2026

We have arrived at the conclusion of our Po Boy Summer with a new friend of ours, Chef Francisco Alejandro from Sway making a curry shrimp poboy with cabbage & apple slaw and nahm aioli.

May through September, what a ride! Thanks to all the chefs for their collaboration, our wonderful guests for coming in and trying these wonderful creations, and our hardworking staff to help putting this together all summer long.

La Plancha takes over Po Boy Summer🦪 Masa fried oyster, escabeche aioli, and refried red beans, through Sept 27 only | L...
09/23/2026

La Plancha takes over Po Boy Summer🦪

Masa fried oyster, escabeche aioli, and refried red beans, through Sept 27 only | La Plancha

The penultimate po boy in this Summer’s tour but we’re not letting up now. Enter our good friend Mariha and her to-die-f...
09/21/2026

The penultimate po boy in this Summer’s tour but we’re not letting up now. Enter our good friend Mariha and her to-die-for tortas from La Plancha , who is visiting us this week with a masa fried oyster masterpiece.

Come and get it Bill’s Oyster this week only, and when you’re done, head over to La Plancha for seconds!

It’s national cheeseburger day! No better place to celebrate than at Bill’s. Brisket & Short Rib patty, Onions, Tomatoes...
09/18/2026

It’s national cheeseburger day! No better place to celebrate than at Bill’s.

Brisket & Short Rib patty, Onions, Tomatoes, Special Sauce, & American Cheese. Available lunch, dinner, and happy hour!

PO BOY SUMMER continues. 🥪 This week, Chef Devin Broder of David Doughie’s Bagelry brings a glazed catfish po boy - fish...
09/17/2026

PO BOY SUMMER continues. 🥪 This week, Chef Devin Broder of David Doughie’s Bagelry brings a glazed catfish po boy - fish caramel, pickled carrots, daikon, papaya, sambal aioli, and herb salad, all in one sandwich.

Here through Sept 20 only. Come get it.

Seabass season is officially here. 🍋 Brown butter, lemon supreme, capers, and a cozy fall root mousseline, finished with...
09/15/2026

Seabass season is officially here. 🍋 Brown butter, lemon supreme, capers, and a cozy fall root mousseline, finished with brioche creole breadcrumbs and fresh herbs.

Available now at Bill’s!

Getting our breakfast for lunch on with David Doughie’s Bagelry glazed catfish poboy. Got all the ingredients you love a...
09/14/2026

Getting our breakfast for lunch on with David Doughie’s Bagelry glazed catfish poboy. Got all the ingredients you love and then some.

Come get it this week only, and also be sure to check out David Doughie’s Bagelry trailer Fleet Coffee Thurs-Sunday!

This Po Boy brings some great color to the plate! Kyle Stallings of Rollin Smoke BBQ brings us the Mojo Ajo Po’ Boy — gr...
09/10/2026

This Po Boy brings some great color to the plate! Kyle Stallings of Rollin Smoke BBQ brings us the Mojo Ajo Po’ Boy — grilled grouper, mojo de ajo sauce, citrus-pickled red onion, red cabbage & morita aioli.

Available until Sunday!

Address

205 W. 3rd Street
Austin, TX
78701

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 9pm

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