09/11/2026
Last week we teamed up with De Nada for an incredible collaborative menu & we sure had a lot of fun doing it!
Together, we featured:
a Prickly Pineapple Shooter made with High Desert Cactus Vodka, pineapple,
serrano and prickly pear
Kanpachi Aguachile prepared with serrano, cilantro, oregano, lime juice salt and habanero salsa
Blue Corn Empanadas with chickpea, kashkaval cheese and beef consommé
Shawarma Al Pastor with cotiija, pickled onions, cilantro and De Nada corn tortillas
& for dessert, we had Chickpea Churros with Abuelita chocolate sauce and traditional Flan with fresh strawberries
Didn’t make it? No pasa nada! Our next Meze Mash Up event is coming up with Bésame !