10/17/2026
✨ A New Chapter for Violette Bakehouse — A Little More Freedom, A Lot More Creativity. 🇫🇷
After more than 15 years working in French pâtisserie, one thing has never changed: my passion for creating desserts.
What I love most about my craft isn't simply following recipes. It's exploring flavors, playing with textures, finding that perfect balance of sweetness, and constantly challenging myself to create something better.
And that's exactly what I want Violette Bakehouse to be about.
💜 We're embracing a new philosophy: less predictability, more discovery.
Our display case will no longer follow a strictly fixed menu. Instead, it will evolve with the seasons, the ingredients available, and, most importantly, my inspiration.
Don't worry, some things will never change! Our buttery croissants, delicate macarons, and French pâtisserie classics will always have a place here. But the flavors, combinations, and creations will keep evolving.
Some desserts may stay for weeks. Others might appear for just a weekend. And some may never be made exactly the same way again.
Our savory selection will continue to offer familiar options with seasonal variations, and our signature whole cakes will remain available for preorder. We'll also be introducing a rotating selection of ready-to-enjoy celebration cakes, especially on weekends! 🎂
My hope is that you'll come to Violette not necessarily looking for one particular dessert, but excited to discover what we've created for you that day.
Because to me, pâtisserie isn't just about making something beautiful or delicious. It's about creating an experience, one thoughtful detail at a time.
The selection will change. The dedication to excellence never will.
Thank you for being part of this journey. I can't wait to share what's next with you.
With love and a little French savoir-faire,
Stephanie 💜
