08/28/2026
When we started Quenchers we knew that we had some non-negotiables as part of our business model:
1️⃣ Never passing our costs on to customers, such as tips, but rather taking them from our profits.
2️⃣ Having relational, not transactional, customer service.
3️⃣ Supporting our community through fundraisers and financial support of the school district and local youth sports programs.
We also had some negotiables. One of those negotiables was not serving coffee ☕️ For the year+ we’ve been open we have been asked more times than we can count by Quencherholics to serve coffee. It hasn’t made sense for us yet. Sometimes though, you have to be willing to try new and radical things when opportunities present themselves.
As we’ve progressed in opening our newest location in Oronogo we have realized that we have an amazing opportunity there to test it out. So guess what Quencherholics, we are going to test a limited coffee menu at our ORONOGO location!
But we don’t know what we don’t know. So we are seeking to hire a consultant who is experienced in a coffee startup business, that would be able to help us integrate a limited coffee menu at our Oronogo location. If it tests well, then we will strongly consider rolling it out at our current locations and all future locations that make sense 🥤🤙
If you believe that’s you, then please message us on Facebook messenger. It would need to be someone who has owned and operated their own coffee business, or managed one at a high level, and understands the nuances of the coffee game 💯
