What are the opening hours?

Tuesday 4:30pm - 9pm Wednesday 4:30pm - 9pm Thursday 4:30pm - 9pm Friday 4:30pm - 9pm Saturday 4:30pm - 9pm Sunday 4:30pm - 9pm

Annette

Name: Annette
Address: 2501 Dallas Street, Aurora, CO, 80010, US
Telephone: +17207109975
Price range: $$
Rating: 4.8

Annette is a James Beard Award-winning wood-fired American restaurant located inside Stanley Marketplace in Aurora, Colorado.
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Annette offers a warm, welcoming space to gather, share a meal, and experience ingredient-driven cooking rooted in hospitality. Annette is a James Beard Award-winning scratch-to-table restaurant located inside Stanley Marketplace in Aurora, Colorado. Named one of America’s best new restaurants by Bon Appétit and Food & Wine, Annette offers a warm, welcoming space to gather, share a meal, and experience ingredient-driven cooking rooted in hospitality.

09/02/2026

Reservations are light tonight. But this crew has been prepping all day in anticipation of cooking yall dinner tonight.

This is PEAK season. Tomatoes, corn, squash and peppers only live together on the menu for a short amount of time out here in Colorado.

Snag a resy, walk in, we got the rest of it. 🤝

📸 Dan Richard

08/30/2026

V A L

To know Val is to love Val.

I’ve been cooking food that grows in her garden for over 12 years. I feel like the luckiest person in the world.

Last night, she was surrounded by our food. And her food. Every dish (down to her gin and tonic garnish) had an element from Val’s garden. This is it yall. We have officially hit peak summer.

There is always one night of the summer that Val posts up at bar 1 and we surround her with the food she grew. I look forward to this night (and there will be many more!) every year.

We love you Val!!!! xoxo

07/29/2026

Val’s green beans are finally hitting the menu! (We had to stop snacking on them first). A heaping mess of grilled greens beans, feta cream, and a Marcona almond and mint chimichurri. We promise to provide utensils… but won’t tell if you used your fingers. 😋

07/23/2026

🍈 Rancho Durazno charentais melon 🍈 citrus marigold and 🍋‍🟩 jelly.

Quite possibly the most refreshing way to end your meal. Quite possibly only around for a couple more days.

📸 Dan Richard

07/16/2026

The first flush of tomatoes is always so exciting. And deceiving. For 2 weeks I feel like a rich queen carting in heirloom after heirloom from the market. And then, it stops. And then I feel like summer is over. And in truth, it’s must beginning. The tomatoes come back— in a capacity that we almost can’t keep up with (oh but we do…)

This is the first round, babies. And we chose to pile them HIGH for our “Greek salad”. But she’s not your average salad. It’s a full goody salad. 𝐂𝐫𝐨𝐟𝐭 𝐅𝐚𝐦𝐢𝐥𝐲 𝐅𝐚𝐫𝐦 🍅, feta, olives, pepperoncinis, capers, oregano and basil.

This guy floats on and off the menu so if you miss it one day— I can assure, it’ll be back on another day (until the tomatoes run out!)

07/14/2026

An entire pasta based around Esoterraculinarygarden agretti is our favorite way to cook around here.

House linguine, basil, fennel, agretti, Jake’s spice blend (😝) and plenty of lemon.

On for a short time. On for a good time.

07/01/2026

Dreamy scenes from the pass captured by Dan Richard 🥰

We are open tonight, tomorrow and Friday 💃 and will be closed through the weekend. If we don’t catch you this week— we will see y’all for happy hour next week on TUESDAY

06/21/2026

Ribeyes aren’t just for dads… but they just might be today.

We’ve changed up our steak frites just a bit… same insanely delicious house made fries and crunchy salad. Different 🥩 and sauce.

Wood fired ribeye with an herby mustard sauce which makes the perfect dipping sauce for those last fries 🫶🏻

04/23/2026

Hello spring 👋

Our braised leeks, morel mushrooms and sauce gribiche are one of my ultimate comfort bites this time of the year. Oh! And an anchovy for good measure 😉

04/09/2026

Guys. She’s just as tasty as she is dreamy.

My inbox is inundated with unopened substacks that I have somehow subscribed to… but the one substack that I open on a fairly regular basis is Jeremiah Tower’s. Specifically if it’s the dead of winter and the subject line is “MY FAVORITE FISH SOUP WHEREVER YOU ARE AND IN WHAT SEASON”

In January he wrote about Bourride, a provincial fish dish that had me dreaming about spring.

All this to say… Esoterraculinarygarden has green garlic… turnips… and spinach. So the time has finally come for our springy cod take on bourride. I really hope yall love it just as much as we do 🫶🏻

📸 Dan Richard

Address

2501 Dallas Street
Aurora, CO
80010

Opening Hours

Tuesday	4:30pm - 9pm
Wednesday	4:30pm - 9pm
Thursday	4:30pm - 9pm
Friday	4:30pm - 9pm
Saturday	4:30pm - 9pm
Sunday	4:30pm - 9pm

Telephone

+17207109975

Website

https://www.annettescratchtotable.com/

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