Red Spruce Ak

Red Spruce Ak Red Spruce cooks up dope snacks & economically sized meals
Must be 21 to eat in or w/ an adult
Open M

Prime rib banh mi's on special until we run out! Rubbed this beautiful ribeye in pink szechuan peppercorns and smoked in...
08/26/2026

Prime rib banh mi's on special until we run out! Rubbed this beautiful ribeye in pink szechuan peppercorns and smoked in oak wood for 5
hours. Pickled radishes, carrots and jalapenos, kewpie, hoisin, cilantro and Juneau Greens shiso and WILD OVEN milk bun. Option to dip it in our oxtail pho broth au jus. Lets eat!

👋🏽 Hey ya'll! we're looking to hire a full time line cook and part time counter staff! If you love to cook and eat delic...
08/23/2026

👋🏽 Hey ya'll! we're looking to hire a full time line cook and part time counter staff! If you love to cook and eat delicious food and want to work with us come apply! 🌟🌟🏆🏆

08/15/2026

The Red Spruce gang coolin down with our vanilla ube & cucumber float 🟣🍦🥒🥤Note‼️we actually ran out of this drink but thought we should share this hilarious video 👏🏽😂

A few specials we've been working on. Dry aged coho salmon crudo with smoked garlic scapes, corn, sake, black sesame and...
08/07/2026

A few specials we've been working on. Dry aged coho salmon crudo with smoked garlic scapes, corn, sake, black sesame and miso dressing, passion fruit and ed's flowers.
Ribeyes we've been aging for 3 weeks. Marinated it in thai beef satay, cooked on charcoal, served with onions, tomatoes, crispy shallots, black garlic, green curry sauce and 🍚

Alder wood smoked King crab rissoto with seaweed from kake, black cod garum, foraged sea asparagus , low bush blueberrie...
07/29/2026

Alder wood smoked King crab rissoto with seaweed from kake, black cod garum, foraged sea asparagus , low bush blueberries and salmon roe was the winning dish when our very own Chef Lionel Uddipa won the Great American Seafood Cook Off (GASCO) in 2017. This year, he was asked to come back to New Orleans for the 2026 competition — this time as a judge. The flavors were phenomenal and the competition was fierce but ultimately the team from Massachusetts claimed victory and took the crown with their Duo of lobster ceviche and ramen tempura lobster claws. Thank you Louisiana Seafood Promotion and Marketing Board for hosting this event and giving these talented chefs the opportunity to share their skills. 👏🏽👏🏽

Love our crispy rockfish sandwich? come and get it while you can! Sourcing Fresh Alaskan rockfish is going to be difficu...
07/06/2026

Love our crispy rockfish sandwich? come and get it while you can! Sourcing Fresh Alaskan rockfish is going to be difficult for the next few months so come and get your fixe while we have it! 🎣🐠🐟❤️

I want to take a moment to recognize these amazing ladies. They are truly the heart of our kitchen, showing up every day...
06/24/2026

I want to take a moment to recognize these amazing ladies. They are truly the heart of our kitchen, showing up every day ready to work hard and give their best. No matter how busy things get, they greet each day with a smile and a positive attitude!

Our updated summer menu ✍🏽📝 During the summer we will add different items as they come into season. Thanks for always su...
06/19/2026

Our updated summer menu ✍🏽📝 During the summer we will add different items as they come into season. Thanks for always supporting us! Locals flash us your Alaskan I.D. and get 10% off your bill 🧾

Franny's UBE cookies! Fresh baked, soft and chewy! come in and treat yourself! 🌟protip💡order it with our vanilla soft se...
06/16/2026

Franny's UBE cookies! Fresh baked, soft and chewy! come in and treat yourself! 🌟protip💡order it with our vanilla soft serve 🍦

Meet the number 2 in command at red spruce - Frances Demmert. Franny has been with us since the beginning ! 6 years (whi...
06/11/2026

Meet the number 2 in command at red spruce - Frances Demmert. Franny has been with us since the beginning ! 6 years (which is 12 years in restaurant years) and going strong. Her consistency and stability bring a grounding presence to our kitchen. She skillfully mentors our staff, working alongside them daily, helping them identify strengths and opportunities for growth. She is an outstanding leader and cook and we are so thankful for what she brings to our team. She is a BOSS. Every business needs a Frances.

Address

11798 Glacier Highway Suite 09
Auke Bay, AK
99801

Opening Hours

Monday 11am - 8:30pm
Tuesday 11am - 8:30pm
Wednesday 11am - 8:30pm
Thursday 11am - 8:30pm
Friday 11am - 8:30pm
Saturday 11am - 8:30pm
Sunday 11am - 8:30pm

Telephone

+19075005638

Website

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