Wine and Dine

08/25/2026

Our stunning dining room is set and ready, all we are missing is you! Reserve your table today on Opentable!

https://www.opentable.com/r/wine-and-dine-fondue-reservations-augusta?restref=1473799&lang=en-US&ot_source=Restaurant%20website

07/31/2026

It's Friday and our bar is lit up and ready for you. Come enjoy one of our craft cocktails or a glass of wine to cool off!

07/31/2026

Enjoy a glass of Hanatoro Single Vineyard Cabernet Sauvignon on your next visit.

07/30/2026

Come celebrate International Friendship Day at one of Downtowns coziest dining locations. Cheers!

07/07/2026

06/01/2026

Sip, swap, and unwind with us 🍷

Join us at Wine & Dine for Sip & Swap on Tuesday, June 2nd from 5–8 PM.

Bring a book, swap with friends, enjoy great wine, and make it a cozy evening out.

05/04/2026

WINE & DINE
✨ Sip & Swap: Book Night ✨

📚 Bring a Book. Leave with a Story.

Join us for an elegant evening of wine, conversation, and literary exchange.

🗓 Tomorrow
⏰ 5:00 PM – 8:00 PM
📍 Wine & Dine

Enjoy curated wines, a cozy atmosphere, and the chance to discover your next favorite read.

05/02/2026

✨ A Curated Mother’s Day Menu ✨

This Mother’s Day, indulge in a refined brunch experience at Wine & Dine—where every detail is thoughtfully designed to celebrate her.

Enjoy an elevated menu of brunch favorites and decadent specialties, complemented by fine wines and signature cocktails in an elegant, intimate setting. 🥂

Because she deserves nothing less than exceptional.

🗓 Sunday, May 10th
⏰ 10AM – 2PM
📍 879 Broad Street, Augusta, Georgia

Reservations open Monday, May 4th.
Seating is limited. Early booking is highly recommended.

04/28/2026

✨ Celebrate Mom in Style ✨

Join us at Wine & Dine for a beautiful Mother’s Day Brunch filled with great food, fine wine, and unforgettable moments. 💐🥂

Sunday, May 10th
10AM – 2PM
879 Broad Street, Augusta, GA

Treat the most important woman in your life to a brunch she deserves. 💛

04/06/2026

Golf Week at Wine & Dine!

We’re bringing the Champion’s Dinner experience to Augusta—crafted with elevated flavors and a touch of tradition.

Start with indulgent bites like Rock Shrimp Tempura or Grilled Elk Sliders, then move into a refined first course with Yellowfin Tuna Carpaccio.

For the main event, choose between a perfectly prepared Wagyu Filet Mignon or Seared Salmon, paired with rich, comforting sides.

And of course… finish strong with our Sticky Toffee Pudding—because every great round deserves a sweet ending.

Limited-time menu during Masters Week
Open Monday–Saturday | 5PM–11PM

Reserve your table now—this one won’t last long.