Octane Social House

09/28/2022

09/25/2022

Today is National Daughters Day! Bring your daughter to Octane Social House today for a Buy One Get One FREE beverage to celebrate your lifelong bond! Daughters are special people and deserve celebrating.

09/25/2022

It’s that time of year again when we celebrate our Jewish brothers’ & sisters’ heritage and culture.

May this new year be filled with moments of laughter and love with friends and family. Octane Social House wishes you a heartfelt Rosh Hashanah.

09/24/2022

TODAY & TOMORROW ONLY… all books at Octane Social House are $1 each, or fill a bag for $10! We have too many books and must reduce our inventory! Come and get a great deal on your upcoming reading material or upcoming holiday gifts!!

09/24/2022

We’ll see you at 8 AM… at Octane Social House, coffee’s always fresh-roasted and ready!

09/23/2022

This evening, Chef Joni incorporated some of Zach Papaleoni’s Spore to Fork Chicken of the Woods (Laetiporus Sulphureus) mushrooms in our shrimp chicken curry… absofreakingdelicuous!

We’re already talking about getting more!

🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄

09/23/2022

Chef Joni and I just met with local fungiculturist and certified forager, Zach Papaleoni, who recently started up Spore to Fork and provided us samples of some amazing cultivated and foraged mushrooms:
• Chestnut (Pholiota Aurivella)
• Chicken of the Woods (Laetiporus Sulphureus)
• Gray Oyster (Pleurotus o
Ostreatus)
• Mitaike also known as hen-of-the-woods (Grifola Frondosa)

We’ve already sampled them raw and chef will be creating dishes around them shortly…. Maybe even paired with great produce from Emerald Green Gardens and hydroponic greens from Farm Girl Greens!

We HIGHLY RECOMMEND Zach to local restaurants and catering companies for top-quality locally foraged and grown mushrooms! With this quality of product, we would love to see him get involved with great local high-end companies, such as Scratch Farmhouse Catering, The Krebs, Moro's Table & Kitchen, Prison City Pub & Brewery, Balloons, Rosalies Cucina, and more!

🍄 🍄 🍄 🍄 🍄 🍄 🍄 🍄 🍄 🍄 🍄 🍄 🍄 🍄

09/23/2022

Chef Joni and I just met with local fungiculturist and certified forager, Zach Papaleoni, who recently started up Spore to Fork and provided us samples of some amazing cultivated and foraged mushrooms:
• Chestnut (Pholiota Adiposa)
• Chicken of the Woods (Laetiporus Sulphureus)
• Gray Oyster (Pleurotus o
Ostreatus)
• Mitaike also known as hen-of-the-woods (Grifola Frondosa)

We’ve already sampled them raw and chef will be creating dishes around them shortly…. Maybe even paired with great produce from Emerald Green Gardens and hydroponic greens from Farm Girl Greens!

We HIGHLY RECOMMEND Zach to local restaurants and catering companies for top-quality locally foraged and grown mushrooms! With this quality of product, we would love to see him get involved with great local high-end companies, such as Scratch Farmhouse Catering, The Krebs, Moro's Table & Kitchen, Prison City Pub & Brewery, Balloons, Rosalies Cucina, and more!

🍄 🍄 🍄 🍄 🍄 🍄 🍄 🍄 🍄 🍄 🍄 🍄 🍄 🍄

09/22/2022

☕️

09/18/2022

Everyone in attendance at this morning’s author interview and Book signing with Ted Freeman is better for it! Ted discussed his motivations behind writing, “GOD'S FREE-MAN, An American Tale of Perseverance: A Life in Service” and the truths that it ~55 years of research unveiled.

We hope Ted’s wonderfully relatable and thoroughly thoughtful closing discussion opens the eyes of locals during his weeklong tour of Auburn, NY. This once-flourishing city that was a powerhouse of modern industry with a growing population and economy is now struggling to maintain its identity and residents.

As Ted so aptly stated metaphorically, we should not consider ourselves a “melting pot, rather a ‘tossed salad’ - a multicultural society integrating our different cultures while maintaining separate identities in a ‘salad dressing’ of love for one another.” We all walked away richer people, thanks to Ted!

09/18/2022

This morning at 11 AM, Octane Social House invites you to come meet Pastor Ted Freeman, local Author and the most recent recipient of the Key to the City of Auburn, NY for a thoughtful discussion & his latest book reading, “God’s Free-Man.”