08/31/2026
Monday night deserves something special. ✨
Our Lavender & Black Pepper Crusted Prime Rib is roasted low and slow, then given time to rest—a three-hour process that results in a beautifully tender, flavorful cut every time. Served with a duck fat poached Hasselback potato, grilled asparagus, and horseradish au jus, it’s a Monday night tradition worth making plans for. Join us this Monday and come hungry.
Reserve your table through the link in our bio. 🥂