08/06/2026
Had an amazing time catering for one wing nonprofit event this weekend!! Made Greek food for dinner with homemade naan, tzatziki, yellow watermelon mint salad and cookies for desserts. Then the next day I had the pleasure of catering breakfast and lunch for them!! Breakfast burritos, homemade guacamole, yogurt, granola, and fresh fruit. Then for lunch was a grazing table, hummus, apple and candied pecan salad, Caprese salad, and chicken salad sandwiches. Had the best time with such amazing beautiful ladies!!