Seasons & Celebrations

05/31/2026

Our menu is live! Comment below for at 10% discount!

Seasons Celebrations delivers fresh, customizable meals each week across Placer County, Folsom, Granite Bay, Roseville, and Sacramento. Enjoy high-quality ingredients, local sourcing, and options for a wide range of dietary needs.

05/24/2026

Menu! https://seasonscelebrations.com/menu/

05/17/2026

Pruning for cooking-cooking with pruning

05/16/2026

MENU!
Yogurt Parfait – $7
Chef-made nutty granola, vanilla yogurt, and fresh seasonal fruit.

Egg Bites (2 per serving) – $7
Sausage, cheddar, and chives.

Bread Pudding of the Week – $7
Bananas Foster with caramel drizzle.

CHEF SALAD PACK
Chef Salad (3-Pack) – $28

Comfort Menu Monday Delivery

Italian Sub – $12
Turkey, Canadian bacon, cheddar cheese, and veggies, served with chips on the side.

Egg Salad Sandwich – $12
Creamy egg salad made with mayo, mustard, spices, and parsley, served on soft bread with fresh fruit.

Peppers & Organic Sausage – $14
Sautéed red and green bell peppers with mild Italian Brier Patch sausage in rich marinara sauce, served with herb-buttered spaghetti and finished with Parmigiano Reggiano.

Ready to Bake Chicken Cordon Bleu – $13
Chicken breast, Swiss cheese, ham, parmesan, breadcrumb coating, spices, parsley, creamy Dijon sauce, and mashed potatoes.
Comfort Menu Wednesday Delivery

Mediterranean Turkey Bowl – $12
Shaved turkey with spinach, romaine, feta, tomato, olives, red onion, carrots, zesty vinaigrette, and a side of chips.

Smoked Tri Tip Sandwich – $14
Sliced tri tip on a hoagie roll with lettuce, tomato, and red onion, served with a side pasta salad.

Pulled Pork Sandwich – $13
Tender smoked pulled pork served on a soft bun with zesty coleslaw, pickles, and creamy potato salad.

Chicken Tortilla Soup – $12
Comforting chicken tortilla soup with black beans, tomato, onion, jalapeño, garlic, chipotle, cilantro, avocado, lime, and crispy tortilla chips.

Plant-Based Menu Monday Delivery

Goddess Bowl – $12
Greens, tomatoes, carrots, onion, cauliflower, sweet potato, garbanzo beans, pumpkin seeds, h**p hearts, quinoa, and a side of avocado herb green goddess sauce.

Mediterranean Lentil Salad – $12
Lentils, bell pepper, olives, tomatoes, red onion, carrots, baby greens, and apple cider vinaigrette.

Plant-Based Menu Wednesday Delivery

Dark Leafy Green Salad – $12
Greens with shaved fennel, pecans, spring fruit, roasted beets, and lemon vinaigrette.

Hearty Vegetable Tortilla Soup – $12
Black beans simmered in vegetable broth with tomato, onion, jalapeño, garlic, chipotle, carrots, bell pepper, cilantro, avocado, lime, and crispy tortilla chips.

Calorie-Controlled Menu Monday Delivery
Chicken $12 | Prawns $13 | Steak $14 | Salmon $14
Green Goddess Bowl
Choice of protein with greens, tomatoes, cauliflower, sweet potato, garbanzo beans, pumpkin seeds, h**p hearts, and quinoa, topped with avocado herb green goddess sauce.

Calories: 514–598 | Protein: 35–42g | Fat: 14–24g | Carbs: 42g

Mediterranean Lentil Salad
Choice of protein, bell pepper, olives, tomatoes, red onion, carrots, baby greens, feta, and apple cider vinaigrette.
Calories: 455–539 | Protein: 38–45g | Fat: 18–28g | Carbs: 24g

Peppers & Organic Sausage $14
Sautéed red and green bell peppers with mild Italian Brier Patch sausage in rich marinara sauce, served with grilled polenta and finished with Parmigiano Reggiano.
Calories: 465–549 | Protein: 25–32g | Fat: 28–38g | Carbs: 28g

Ready to Bake Chicken Cordon Bleu $13
Chicken breast, Swiss cheese, ham, parmesan, breadcrumb coating, spices, parsley, and steamed broccoli on the side.
Calories: 392 | Protein: 43g | Fat: 16g | Carbs: 18g

Calorie-Controlled Menu Wednesday Delivery
Chicken $12 | Prawns $13 | Steak $14 | Salmon $14
Dark Leafy Green Salad
Choice of protein, greens with shaved fennel, pecans, spring fruit, roasted beets, and lemon vinaigrette.
Calories: 495–579 | Protein: 36–43g | Fat: 16–26g | Carbs: 34g

Crunchy Quinoa Salad
Choice of protein, crisped quinoa, cucumber, edamame, cilantro, mint, green onions, peanuts, basil, greens, and a sweet peanut dressing.
Calories: 438–522 | Protein: 32–39g | Fat: 18–28g | Carbs: 36g

Pulled Pork and Cauliflower “Mac” and Cheese Bake $13
Tender smoked pulled pork, cheese cauliflower, and pickled red onions.
Calories: 472 | Protein: 34g | Fat: 27g | Carbs: 16g

Chicken Tortilla Soup $12
Tomato, onion, jalapeño, garlic, chipotle, cilantro, avocado, and lime.
Calories: 320–404 | Protein: 25–32g | Fat: 14–24g | Carbs: 18g

05/09/2026

This weeks menu! If you would like to receive weekly menus message your email.

Yogurt Parfait – $7

Chef-made nutty granola, vanilla Greek yogurt, and fresh seasonal fruit.
Egg Bites (2 per serving) – $8
Turkey, chives & mixed cheese.
Calories: 260 | Fat: 18g | Protein: 18g | Carbs: 4g

Bread Pudding of the Week – $7
Rocky Road

Chef Salad (3-Pack) – $28
Three fresh, all-organic salads made with seasonal garden vegetables, leafy greens, and roasted chicken. Each salad includes house-made dressing and a side of nut or seed topping.
Dressing Choices:
Meyer lemon vinaigrette, ranch, blue cheese, Italian, or any dressing from the weekly menu.

Comfort Menu – Monday Delivery
BLAT Sandwich $12
Bacon, lettuce, tomato, and a whole avocado (ready to slice) served on sourdough bread, with a side of macaroni salad.

Greek Chicken Salad Sandwich $12
Roasted chicken with whipped feta, Greek yogurt, lemon, cucumber, olives, sun-dried tomato, and dill, served with a side of chips.

Chicken Alfredo Tortellini Soup $12
Smoked chicken, onions, carrots, garlic, spinach, cheese tortellini, and creamy chicken broth.

Beef and Broccoli $14
Pan-fried beef with ginger, garlic, red pepper, and carrots in a rich brown sauce. Served with steamed rice or noodles upon request.
Comfort Menu – Wednesday Delivery

Club Bowl $13
Turkey, bacon, tomato, cucumber, red onion, mozzarella, and lettuce. Served with a side of fresh fruit.

Ham & Pesto Sandwich $12
Ham, arugula, tomato, pickled onions, and creamy pesto mayo on a sourdough roll. Served with a side of chips.

Ready-to-Grill Greek Feta-Stuffed Organic Beef Burgers $14
Beef patties mixed with feta, chopped spinach, red onion, oregano, and paprika, served on a burger bun with tomatoes, cucumber, spiced yogurt mayo, and a side of coleslaw.

NYC Halal Cart Chicken And Rice $13
Diced halal chicken thigh marinated in spices and seasonings, served with vibrant rice tossed with onions, bell pepper, garlic, and seasonings. Served with greens, creamy white sauce, and spicy red sauce.

Plant-Based Menu – Monday Delivery

Vegetable Soup $12
Carrots, celery, onion, garlic, white beans, kale, and aromatic herbs in a vegetable broth.

BLAT Salad $13
Vegan bacon, lettuce, tomato, avocado, red onion, chickpeas, pumpkin seeds, and a balsamic vinaigrette.

Plant-Based Menu – Wednesday Delivery

Beet Salad $13
Roasted beets, mixed greens, pistachios, lightly steamed broccoli, red onions, olives, and a Greek-spiced vinaigrette.

Golden Quinoa Bowl $13
Greens, turmeric quinoa, broccoli, cauliflower, lentils, walnuts, h**p seeds, pickled onion, and tahini cream.

Calorie-Controlled Menu – Monday Delivery

Greek Chicken Salad $12
Greens served with roasted chicken, whipped feta, Greek yogurt, lemon, cucumber, olives, sun-dried tomato, and dill.
Calories: 450 | Fat: 24g | Protein: 32g | Carbs: 10g

BLAT Salad Chicken $12 Prawns $13
Choice of protein, bacon, lettuce, tomato, avocado, red onion, and a balsamic vinaigrette.
Calories: 550 | Fat: 45g | Protein: 32g | Carbs: 18g

Veggie Chicken Soup $12
Smoked chicken, carrots, celery, onion, garlic, white beans, kale, and a blend of herbs and spices in a vegetable broth.
Calories: 320 | Fat: 14g | Protein: 25g | Carbs: 35g

Beef and Broccoli $14
Pan-fried beef with ginger, garlic, red pepper, and carrots, served with brown rice.
Calories: 450 | Fat: 20g | Protein: 35g | Carbs: 30g

Calorie-Controlled Menu – Wednesday Delivery

Beet Salad with Spiced Yogurt Grilled Chicken $12 Prawns $13
Choice of protein, roasted beets, mixed greens, pistachios, red onion, and spiced Greek vinaigrette.
Calories: 450 | Fat: 22g | Protein: 38g | Carbs: 28g

Chef Salad $12
Ham, turkey, greens, tomato, red onion, egg, cucumber, bacon, cheddar cheese, and ranch dressing.
Calories: 550 | Fat: 35g | Protein: 35g | Carbs: 12g

Ready-to-Grill Feta-Stuffed Organic Beef Burgers $14
Beef patties mixed with feta, chopped spinach, red onion, oregano, and paprika, served on a burger bun with tomatoes, cucumber, and a light vinaigrette-tossed coleslaw.

Calories: 540 | Fat: 24g | Protein: 40g | Carbs: 25g
NYC Halal Cart Chicken And Rice $13
Diced halal chicken thigh marinated in spices and seasonings, served with vibrant rice tossed with onions, bell pepper, garlic, and seasonings. Served with greens, creamy white sauce, and spicy red sauce.
Calories: 700 | Fat: 38g | Protein: 35g | Carbs: 45g

04/04/2026

Catering for the the Folsom Symphony 3 years and counting 🎶🎹

01/23/2026

Check Out This Weeks Menu!

12/17/2025

Our Christmas batch of Rum Madagascar Vanilla!

11/23/2025

🍽️ THANKSGIVING MENU — PRICED FOR 4 HEFTY SERVINGS
Delivered chilled Nov 26th with full reheating/baking instructions. Perfect for families, small gatherings, or holiday prep ahead of time.

🥗 SALADS (Serve cold or room temp – Serves 4)
Classic Romaine Citrus Caesar – $32
(Crisp romaine hearts, shaved parmesan, sourdough croutons, lemony light Caesar dressing)
Autumn Apple & Cranberry Salad – $30
(Mixed greens, sliced apples, dried cranberries, celery, toasted almonds, orange-honey vinaigrette)
Roasted Beet & Citrus Goat Cheese Salad – $36
(Golden and red beets, arugula, goat cheese crumbles, candied walnuts, fresh orange segments, light balsamic glaze)
Butter Lettuce & Fresh Herb Salad – $30
(Tender butter lettuce, dill, chives, tarragon, cucumbers, pickled shallots, lemon-herb vinaigrette)
Broccoli & Cranberry Crunch Salad – $32
(Lightly blanched broccoli florets, shredded carrots, scallions, sunflower seeds, dried cranberries, creamy yogurt-lemon dressing)
Baby Greens with Cashew & Fennel Salad – $34
(Mixed baby greens, toasted sweet brown butter cashews, shaved fennel, carrot ribbons, honey-lime vinaigrette)

🍠 SIDES (Each serves 4 – oven or stovetop reheatable)
Garlic Mashed Potatoes – $38
(Yukon golds and russet mashed potatoes, roasted garlic, chive butter)
Classic Herbed Stuffing – $34
(Sourdough bread, celery, onion, sage, thyme)
Pumpkin Spice and Agave-Glazed Roasted Carrots – $30
(Carrots, agave, pumpkin spice, olive oil)
Green Bean Almondine – $32
(Crisp green beans, toasted almonds, lemon zest)
Sweet Potato Casserole w/ Pecan Streusel – $39
(Whipped sweet potatoes, brown sugar, cinnamon, crunchy topping)
Macaroni & Cheese (3-Cheese Blend) – $42
(Cheddar, gruyère, mozzarella, toasted panko)
Roasted Brussels Sprouts w/ Bacon & Balsamic – $38
(Crispy Brussels, bacon lardons, balsamic reduction)
Cranberry-Orange Relish (cold) – $22
(Fresh cranberries, orange zest, cinnamon)
Chef Favorite Cranberry (cold)– $22 Sweet Cranberry reduction with mandarin segments.

🦃 ENTRÉES
Herb-Roasted Turkey Breast (Sliced)
Oven: 325°F, 25–30 min covered with broth or gravy to keep moist
(Optional: Pour a bit of turkey gravy over slices before reheating)
Maple-Glazed Ham (Sliced)
Oven: 325°F, 20–25 min covered
(Optional: Add a spoonful of glaze to each slice before reheating)
Stuffed Acorn Squash (Vegetarian)
Oven: 350°F, 25–30 min covered, uncover last 5 min
(Microwave option: High 4–5 min per half squash, but oven gives better texture)
🍗 Ready-to-Bake & Ready-to-Cook Entrées
Fully prepped and seasoned — just follow the simple heating or cooking directions for a stress-free holiday meal.
Herb-Roasted Turkey Breast + Gravy – $72
(Boneless, skin-on, sliced breast with house-made pan gravy)
Ready to Bake: Preheat oven to 350°F. Place turkey breast and gravy (in an oven-safe dish) covered with foil. Heat for 25–30 minutes, or until warmed through to 165°F internal temperature. Rest 5 minutes before serving.
Maple-Glazed Ham with Dijon Crust – $68
(Spiral-sliced ham with maple-mustard glaze)
Ready to Bake: Preheat oven to 325°F. Place ham in a roasting pan with ½ cup water, cover loosely with foil, and heat for 45–60 minutes until warm. Brush with glaze halfway through and again before serving.
Stuffed Acorn Squash (Vegetarian) – $60
(Roasted squash halves filled with quinoa, mushrooms, spinach, cranberries, and pecans)
Ready to Bake: Preheat oven to 350°F. Place squash halves on a baking sheet and cover lightly with foil. Bake 20–25 minutes, until hot throughout

🍞 BREADS & EXTRAS
Sourdough Dinner Rolls (8 rolls) – $12
Whipped Honey Butter (4oz) – $5
Turkey Pan Gravy (8 oz) – $15
Savory Mushroom Gravy (vegetarian) – $12

🥧 DESSERTS (Serve 4 – individual or shared)
Classic Pumpkin Pie (9" pie) – $28
Apple Crumble Tart (9") – $30
Pecan Pie Bars (4 large bars) – $20
Chocolate Ganache Tart (9") – $34
Mini Pumpkin Cheesecakes (4 pcs) – $22
Sweet Potato Pie (9") – $28
Cranberry Orange Bread Pudding (4 portions) – $24
Maple Walnut Shortbread Cookies (8 pcs) – $16

08/17/2025

THIS WEEK’S MENU 👩‍🍳

3 Pack Organic Chef Salad $28 with choice of dressing

Comfort Menu Monday Delivery
Asian Chicken Wrap
Description: Lettuce, edamame, carrots, radish, green onion, cilantro, crispy chow mein noodles, with a zesty peanut sauce and a side of fresh fruit.

Turkey Sandwich on Ciabatta
Description: Sliced turkey breast with lettuce, tomato, red onion, basil mayonnaise, mustard, and a side of potato salad.

Chicken Suizas Verdes Enchiladas
Description: Tender shredded chicken, Monterey Jack cheese, roasted poblano and tomatillos sauce, ready to bake and fresh cherry tomatoes to top.

Ginger Beef Bowl
Description: Ground beef fresh ginger, garlic, diced carrots, coconut aminos, and sesame oil fully cooked, served with steamed rice and broccoli.

Comfort Menu Wednesday Delivery
Chicken Caesar Wrap
Description: Homemade Caesar dressing, organic romaine lettuce, pickled red onions, Parmesan cheese, tomato, Kalamata olives and a side of fresh fruit.

Steak Sandwich
Description: Sliced BBQ steak hoagie roll, tomato, red own, cheddar cheese, avocado and mayonnaise,with Mexican street corn pasta salad

Hearty Grass Fed Beef & Sweet Potato Chili
Description: Tomato, bell pepper, sweet potato, green onions, cheddar cheese, served with cornbread.

Greek Chicken Bake
Description: Tender chicken thighs and breast, orzo, mixed with spices, herbs, onions, garlic, bell pepper, kale, tomato, chickpeas, bone broth, feta, dill and lemon.

Plant-Based/Vegetarian Menu Monday Delivery
Kale Salad
Description: Quinoa, cucumber, chickpeas, herbs, red onion, tomato, almonds, honey mustard vinaigrette.

Watermelon Salad
Description: Diced watermelon, jicama, dark leafy greens, toasted quinoa, h**p hearts, and a minty lime vinaigrette.

Plant-Based/Vegetarian Menu Wednesday Delivery
Black Bean and Sweet Potato Chili
Description: Tomato, spices, onion, bell pepper, sweet potato, green onions, avocado, served with vegan cornbread.

Italian Chop Salad
Description: Greens, Chickpeas, tomatoes, red onion, cucumber, bell pepper, pepperoncini, radicchio, and italian dressing.

Calorie-Controlled Menu Monday Delivery

Kale Salad with Turkey
Description: Quinoa, cucumber, chickpeas, herbs, feta, red onion, almonds, 3 oz diced turkey breast, honey mustard vinaigrette.
Calories: 555 | Fat: 23g | Protein: 42g| Carbs: 35g

Watermelon Salad With Grilled Prawns $14
Description: diced watermelon, jicama, dark leafy greens, toasted quinoa, cotija cheese, h**p hearts and a minty lime vinaigrette.
Calories: 479 | Protein: 33g | Fat: 17g| Carb: 30g

Ginger Beef Bowl
Description: Ground beef, fresh ginger, garlic, diced carrots, coconut aminos, and sesame oil, fully cooked served with steamed cauliflower and broccoli.
Calories: 455 | Protein: 48g | Fat: 12g| Carbs: 10g

Chicken Suizas Verdes Bake
Description: Tender shredded chicken, Monterey Jack cheese, zucchini ribbons, roasted poblano and tomatillos sauce, ready to bake and top with fresh cherry tomatoes.
Calories: 330 | Fat: 20g | Protein: 27g| Carbs: 8g

Calorie-Controlled Menu Wednesday Delivery

Italian Chop Salad
Description: Romaine lettuce, radicchio, chickpeas, salami, turkey breast, fresh mozzarella, tomatoes, red onion, pepperoncini, Italian dressing.
Calories: 408 | Protein: 44g | Fat: 27g |Carbs: 27g

Kale & Chicken Caesar
Description: Homemade Caesar dressing, organic kale, pickled red onions, Parmesan cheese, tomato, Kalamata olives.
Calories: 385 | Protein: 38g | Fat: 22g | Carbs: 10g

Organic Beef & Sweet Potato Chili
Description: Chili with tomato, spices, onion, bell pepper, sweet potato, green onions, cheddar, and avocado.
Calories: 401 | Protein: 42g | Fat: 14g | Carb: 18g

Greek Chicken Bake
Description: Tender chicken thighs and breast, zuccini, mixed with spices, herbs, onions, garlic, bell pepper, kale, tomato, chickpeas, bone broth, feta, dill and lemon.
Calories: 341 | Protein: 22g | Fat: 18g | Carbs: 14g