Mel Beth Co Sourdough & GF Homemade Baked Goods

09/01/2026

The pop up bake stand is POSTPONED this week! Please keep an eye out for the date of our next event. Have a great week everyone! Sweet Grace & Co Baked Goods

08/05/2026

Tomorrow is the day! Come see me and Sweet Grace & Co Baked Goods and get allllll the goodies!

08/01/2026

It's been a while! Life has been life-ing, but I am back and ready to make some delicious creations for you! Take a look at the order-ahead menu and let me help make your sweet times even sweeter ☺️
https://bakesy.shop/b/mel-beth-co

07/13/2026

Ever wonder why your homemade sourdough gets hard so much quicker than commercial bread? (Also, can you do anything to save it?)
The answer is in the ingredients. Commercial bread is made to last a LONG time...from the factory where it's baked, to the warehouse where it's shipped, to the store where it waits to be sold, and then to your home where it finally gets eaten. Therefore, it needs lots of preservatives and additives (many of which are artificial!) to preserve the "freshness". Just look at the label!

Homemade sourdough bread is made of 4 ingredients: Flour, Water, Salt, & Wild Yeast. That's it! Being so simple and natural, it's hard to maintain freshness for more than a few days. I personally keep my loaves on a glass cake plate with a cover to lock in the moisture and keep it soft for as long as possible.
But, when we get beyond the point of soft, fresh slices, we cook with it! French toast, regular toast, garlic bread, or pizza slices like these!
Grab your favorite sauce and toppings, throw it in the toaster oven or broiler and you've got a delicious little pizza that's even a little bit healthy for you ;) Shout out to my basil that miraculously survived the heat wave we had a couple weeks ago!

So, when you get down to those last few pieces, either throw them in the freezer to save for another day, or cook them up into a scrumptious new creation!

Happy creating, friends :)

04/05/2026

On a hill far away stood an old rugged cross, the emblem of suffering and shame. And I love that old cross, where the dearest and best for a world of lost sinners was slain. So, I’ll cherish the old rugged cross ‘til my trophies at last I lay down. I will cling to the old rugged cross, and exchange it some day for a crown.

Happy Easter! He is risen!

03/05/2026

Made a very special cake in honor of my mother in law in Heaven. Chocolate cake was her favorite, so it was only right that that’s what we had on what would’ve been her 60th birthday.

02/19/2026

Oatmeal Scotchies for the win! Can’t forget to top them off with the flakey salt 🤌🏼

02/15/2026

I spell love c-h-o-c-o-l-a-t-e

01/26/2026

Sourdough + Chill

01/22/2026