All Heart No Gluten- Striplin Bakery

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All Heart No Gluten- Striplin Bakery Helping families navigate gluten-free living with recipes, faith, and real-life celiac stories.

Let’s be honest… some gluten-free hamburger buns need a little help 😂🍔We used these Schär buns, and the trick is MELTED ...
10/11/2026

Let’s be honest… some gluten-free hamburger buns need a little help 😂🍔

We used these Schär buns, and the trick is MELTED BUTTER + ITALIAN SEASONING! Brush it on the cut sides, then grill until golden and toasty. That little extra step took these from “well… it’s gluten-free” to SO GOOD. 🙌

And those burgers? We ground up round steak and bacon, then mixed cheese right into the meat to help hold everything together. Yes, cheese IN the burger and ON the burger. We don’t halfway do cheese around here 😂🧀

Such a good way to use a cut of meat that’s been hanging out in the freezer and turn it into something different for supper!

Gluten-free doesn’t have to mean settling for a sad hamburger. Sometimes it just needs a little butter and love. ❤️

Your kid having a birthday? Got a party at work? Or just want cupcakes?Message me—I can hook you up for any occasion! 💛M...
10/05/2026

Your kid having a birthday? Got a party at work? Or just want cupcakes?

Message me—I can hook you up for any occasion! 💛

Made in my 100% gluten-free kitchen, with ingredient and allergen labels included so parents and teachers can check before serving at school celebrations. These contain milk, eggs, and soy.

All Heart No Gluten—made with love, sprinkles included! You don’t have to be gluten-free to love these. 🧁

Is it giving Squishy Dumpling? 😂 I’m not sure… but it is DEFINITELY giving made with love.Dawson is obsessed with these ...
10/03/2026

Is it giving Squishy Dumpling? 😂 I’m not sure… but it is DEFINITELY giving made with love.

Dawson is obsessed with these little squishy dumplings right now, so of course that meant mama had to attempt turning one into a cake. 😂

Was it perfect? Absolutely not. Did I question every decision somewhere between carving the cake, making the face, and piping those little dumpling folds? Also yes. 😂

But that smile when he saw it made every single bit of it worth it. 🥹💙

Plain vanilla cake, blue buttercream, lots of sparkle, a little creativity, and a whole lot of love for my newly SEVEN-year-old.

His face says it all. 💙

The little heart behind All Heart No Gluten turns SEVEN today! 🥹❤️🎉Dawson is the reason behind this kitchen and the hear...
10/03/2026

The little heart behind All Heart No Gluten turns SEVEN today! 🥹❤️🎉

Dawson is the reason behind this kitchen and the heart behind what I do. Having a child with celiac made baking personal. I wanted him to enjoy the treats, the birthdays, and all the little things that other kids get to enjoy, and that love grew into something I get to share with y’all.

He’s my sweet, witty little Sour Patch Kid, the life of every party, and smart enough to make my head spin. He keeps us on our toes and makes our world so much brighter.

So today we’re celebrating our birthday boy! Seven might be exciting for him, but this mama’s heart is having a hard time keeping up. 🥹

Happy birthday, Dawson! You are so loved and every time someone supports All Heart, they’re supporting a little dream that started with you. ❤️

The “All Heart” part of this little bakery has always meant more than just baking. 🤍Our family has been incredibly loved...
10/01/2026

The “All Heart” part of this little bakery has always meant more than just baking. 🤍

Our family has been incredibly loved on lately, and today I’m just extra thankful for the community God has placed around us.

Sometimes the little things really aren’t little at all. 🧡🎃

So thankful for our church family, our friends, our customers, and every person who continues to love on and pray for our family. We feel it. We really do. 🤍

🌾 LET’S TALK GRAINS!When Dawson was diagnosed with celiac disease, I quickly learned that gluten-free is a whole lot mor...
09/29/2026

🌾 LET’S TALK GRAINS!

When Dawson was diagnosed with celiac disease, I quickly learned that gluten-free is a whole lot more complicated than just “don’t eat bread.” 😂

Wheat, barley and rye are the big three — but what about oats? Buckwheat? Ancient grains? And how in the world can something have wheat starch in the ingredients and still be labeled gluten-free?! 🤯

There is SO much to learn when you’re feeding someone with celiac disease, and one of the biggest things I’ve learned is that naturally gluten-free doesn’t always mean celiac-safe. Cross-contact, processing and sourcing matter too.

I put together this little cheat sheet because if I’ve had to stop and Google it, chances are somebody else has too. 💚

Save this for later & share it with someone who is learning how to navigate celiac disease!

And tell me 👇 Which one surprised you the most?

— All Heart No Gluten 🤍

One thing about me… I’m going to find a project. 😂Yesterday I was in the kitchen making brownies, mini Bundt cakes, kola...
09/27/2026

One thing about me… I’m going to find a project. 😂

Yesterday I was in the kitchen making brownies, mini Bundt cakes, kolaches AND pumpkin caramel cookies.

Today I looked at our fence and apparently decided it needed to be black. Immediately. Because why would I just sit down like a normal person? 🤦🏻‍♀️😂

If there’s something to bake, paint, redo, rearrange or randomly decide needs to happen RIGHT NOW… I’m probably already halfway through it.

So anyway… yesterday, baker.
Today, fence painter.

And currently? I’m right back in my kitchen making cookies and MORE cake. 😂

Apparently sitting down was never an option.

But the fence is looking GOOD, the house smells like cookies, and somehow we’re getting it all done. 🖤🍪

Welcome to my particular brand of chaos. 😂

Apparently All Heart No Gluten honey buns make a pretty good on-the-way-to-church treat. Messages like this make me so h...
09/24/2026

Apparently All Heart No Gluten honey buns make a pretty good on-the-way-to-church treat.

Messages like this make me so happy. There’s just something about knowing somebody is out there drinking their coffee and enjoying something I made. 🥹

And while we’re here… meet my new bakery sidekick, Biscuit. 😂🐷 Yes, HE is apparently rocking a giant bow, and honestly I’m not changing it.

Baking up joy & a little chaos. 🤍

I’M BAKING THIS WEEK — anyone else want in?!I already have orders for some fun flavors this week, so if you’ve been want...
09/21/2026

I’M BAKING THIS WEEK — anyone else want in?!

I already have orders for some fun flavors this week, so if you’ve been wanting to try them, now’s the time to jump in while I’m already baking! 🥰

🧁 Mini Bundt Cakes — $10 each
❤️ Red Velvet
🍫 Chocolate + Chocolate
🤍 Chocolate + White Chocolate
🍓 White Chocolate Raspberry

🍪 Snickerdoodle Cookies
$4 each or 6 for $18

Want something else instead? 👀 I finally have my updated All Heart No Gluten menu with all my cake and cookie flavor options, too!

Everything is gluten-free and made in my 100% gluten-free home kitchen. 🤎

Comment or message me and I’ll get you added to this week’s orders!

09/21/2026

Okay y’all… this weekend was spent filling YOUR orders, and now that those are finished, my brain is already thinking about what I want to make next. 😂❤️

And I have an idea…

STUFFED COOKIES. 🤤🍪

Thick, soft, 100% gluten-free cookies with something delicious hiding in the middle.

But before I start recipe testing, I want YOU to help me decide what gets made first! 👇

🍪 Brown Sugar Cinnamon
🎃 Pumpkin Caramel
🍫 Peanut Butter Chocolate
🍓 Strawberry Cheesecake
🤎 Or give me YOUR dream stuffed-cookie flavor!

I’ll pick some favorites from the comments and start testing. 👀

All Heart No Gluten
It just tastes good. You don’t have to be gluten-free to love it. ❤️

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Atlanta, TX

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