06/09/2026
Each week, we offer a few vegetarian meals in our menu rotation that celebrate the incredible farms and growers we partner with. This week's spotlight is our Mexican Squash Calabacitas ☀️ A colorful, flavor-packed dish that's hearty enough to satisfy everyone at the table.
Made with Watsonia Farms zucchini and summer squash, Peachtree Farm tomatoes, sweet corn, poblano peppers, crema Mexicana, Monterey jack, and cotija cheese, it's served over zesty cilantro-lime brown rice for the perfect summer meal.
Proof that eating more veggies doesn't mean sacrificing flavor. 🌱
Order from our Current Menu today: https://bit.ly/4hHIFHv