Tiny Lou's

Tiny Lou's Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Tiny Lou's, French restaurant, 789 Ponce De Leon Avenue NE, Atlanta, GA.
(950)

Tiny Lou's, the swinging French-American brasserie, presents a playful approach to French favorites using seasonal and local provisions complimented by an authentic French wine list sure to satisfy any Francophile.

Soft on the eyes, bright on the palate. Saint-Michel brings together vodka, lychee, pomegranate, yuzu, lime, and egg whi...
07/22/2026

Soft on the eyes, bright on the palate. Saint-Michel brings together vodka, lychee, pomegranate, yuzu, lime, and egg white for a cocktail worth lingering over.

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Watermelon Salad 🍉Sweet watermelon, creamy feta, crisp Vidalia onion, fresh mint, and lemon olive oil.Fresh, vibrant, an...
07/15/2026

Watermelon Salad 🍉

Sweet watermelon, creamy feta, crisp Vidalia onion, fresh mint, and lemon olive oil.

Fresh, vibrant, and made for summer.

250 years calls for $2.50 beers.To celebrate America’s 250th birthday, we’re pouring $2.50 beers all holiday weekend, Ju...
07/03/2026

250 years calls for $2.50 beers.

To celebrate America’s 250th birthday, we’re pouring $2.50 beers all holiday weekend, July 3-5.
- Bar Caravan: Miller High Life
- Tiny Lou’s: Miller High Life
- Rooftop: Michelob Ultra

Three days. $2.50 beers. We’ll cheers to that. Available while supplies last.

Brunch looks better with brioche.Our Pain Perdu is made with housemade brioche, finished with butterscotch and seasonal ...
06/16/2026

Brunch looks better with brioche.

Our Pain Perdu is made with housemade brioche, finished with butterscotch and seasonal berries, and served during weekend brunch. 🍓✨

Deviled Egg Royale with caviar and espelette. Order accordingly.
06/10/2026

Deviled Egg Royale with caviar and espelette. Order accordingly.

Burrata, melon, prosciutto, watercress, and a touch of umeboshi. Finished with lemon and olive oil for the perfect balan...
06/02/2026

Burrata, melon, prosciutto, watercress, and a touch of umeboshi. Finished with lemon and olive oil for the perfect balance of bright, salty, and sweet.

Best enjoyed with a glass of wine. 🍷

Somewhere between a glass and another, the week gets easier. Half-off wine bottles (under $200) at Tiny Lou’s and Bar Ca...
04/14/2026

Somewhere between a glass and another, the week gets easier. Half-off wine bottles (under $200) at Tiny Lou’s and Bar Caravan every Wednesday evening.

The best things in life are layered. Especially our croissants. Flaky, fresh, and baked daily in rotating flavors. Brunc...
02/18/2026

The best things in life are layered.
Especially our croissants. Flaky, fresh, and baked daily in rotating flavors.

Brunch is served every Saturday and Sunday from 9 to 2.

Raising the bar, one coupe at a time.
02/12/2026

Raising the bar, one coupe at a time.

Sug After Dark is entering her Soft Girl Era. 🍷✨ On March 18 from 8 to 10PM, join us at for a decadent dessert and win...
02/04/2026

Sug After Dark is entering her Soft Girl Era. 🍷✨

On March 18 from 8 to 10PM, join us at for a decadent dessert and wine experience in celebration of International Women’s Day. Expect three desserts as lovely as the women they’re made to honor, curated by Executive Pastry Chef Charmain Ware-Jason and perfectly paired with pours by Janeen Jason of Vinoteca.

$91.48 per person. Tickets available now at the link in bio.

Address

789 Ponce De Leon Avenue NE
Atlanta, GA
30306

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 10:30am - 2:30pm
5pm - 11pm
Sunday 10:30am - 2:30pm
5pm - 10pm

Telephone

+14704850085

Website

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