Cooks & Soldiers

Cooks & Soldiers The Name: Cooks & Soldiers is inspired by the annual Tamborrada festival of San Sebastian, Spain.

Tamborrada happens every year on the 20th of January (the feast of Saint Sebastian). At midnight, in the Konstituzio Plaza in the "Alde Zaharra/Parte Vieja" (Old Town), the mayor raises the flag of San Sebastián. For 24 hours, day and night, the entire city is awash with the sound of drums. The adults, dressed as cooks and soldiers, march in different companies across various parts of the city wit

h different schedules. The celebration finishes at midnight when the city flag is lowered at various locations, while the main meeting point remains the Konstituzio Plaza.

07/21/2026

The Carrilleras: Rich, tender, and worth every bite.⁠
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07/16/2026

World Cup Final plans are set ⚽️⁠
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Join us Sunday, July 19, at 3 PM at:⁠
📍 The Iberian Pig Buckhead⁠
📍 The Iberian Pig Decatur⁠
📍 The Iberian Pig Nashville⁠
📍 Cooks & Soldiers⁠
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Grab your crew, order your favorites, and catch every minute of the final with us!

07/14/2026

Thank you to everyone who joined us on Sunday for Fêtes de Bayonne 🇫🇷 With the vibrant red and white colors, delectable Basque-inspired dishes, and cheers shared, it was an afternoon truly deserving of a celebration.

07/09/2026

Argentine shrimp, leek crema, fennel en escabeche, ajo refrito and sourdough. The Gambas is one of the best things on the table at Cooks & Soldiers.

06/30/2026

Cooks & Soldiers’ annual Fêtes de Bayonne celebration returns Sunday, July 12 from 12–4 PM. Join us for an afternoon inspired by the iconic French summer festival, featuring live entertainment, festival traditions, French specialties, and Cooks & Soldiers favorites.⁠
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Celebrate in your best red and white. Reservations are now available: https://www.opentable.com/r/cooks-and-soldiers-atlanta?corrid=be26d35a-f4db-4b33-aba6-8436ff2751ce&avt=eyJ2IjozLCJtIjowLCJwIjowLCJzIjowLCJuIjowfQ&p=2&sd=2026-06-29T19%3A00%3A00 #:~:text=Fêtes%20de%20Bayonne%202026

A little from the grill, a little from the sea, and something good in the glass.⁠⁠
06/26/2026

A little from the grill, a little from the sea, and something good in the glass.⁠
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06/18/2026

Your evening plans look better from our dining room.

The menu has grown. New dishes, each rooted in the Basque tradition we love most.⁠⁠Matrimonio, Tomate y Pepino, Gilda, a...
06/11/2026

The menu has grown. New dishes, each rooted in the Basque tradition we love most.⁠
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Matrimonio, Tomate y Pepino, Gilda, and Cordero. Come see what's arrived.⁠
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Reserve through the link in bio.⁠
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Txikiteo begins at 5 PM, Monday through Friday. Specially priced pintxos, curated pours, and the A Fuego Burger, availab...
06/04/2026

Txikiteo begins at 5 PM, Monday through Friday. Specially priced pintxos, curated pours, and the A Fuego Burger, available only at the bar, only during happy hour.⁠
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A more considered way to start the evening. Join us at 5 PM.⁠
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Tucked into the evening glow. Evening settles in at Cooks & Soldiers.⁠⁠
05/28/2026

Tucked into the evening glow. Evening settles in at Cooks & Soldiers.⁠
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The kind of night that belongs in black and white. Dinner, drinks, and all the little moments in between at Cooks & Sold...
05/26/2026

The kind of night that belongs in black and white. Dinner, drinks, and all the little moments in between at Cooks & Soldiers.⁠
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Slow braised, deeply layered, and finished with just the right amount of char. The Pulpo delivers rich, smoky flavor wit...
05/14/2026

Slow braised, deeply layered, and finished with just the right amount of char. The Pulpo delivers rich, smoky flavor with every bite, balanced by bright herbs and a depth developed over time.

Txikiteo at Cooks & Soldiers begins at 5 PM Monday through Friday. A more considered take on happy hour, with curated pi...
05/12/2026

Txikiteo at Cooks & Soldiers begins at 5 PM Monday through Friday. A more considered take on happy hour, with curated pintxos, thoughtful pours, and an atmosphere that carries you into the evening.

Address

691 14th Street NW
Atlanta, GA
30318

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 9pm

Telephone

(404) 996-2623

Website

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