Pizza Verdura Sincera

06/16/2026

See you this evening at Pizza Verdura Sincera. FREE Jazz.

06/14/2026

Sunday specials. Pasta and vegetable salad filled with zucchini, yellow squash, roasted cauliflower, shaved Bermuda onion and dressed with homemade Meyer lemon basil vinaigrette. Dubai mousse stacked with layers of dark chocolate granola, mousse, chocolate ganache, toasted pistachios and Amarena cherries. Pizza Verdura Sincera 2 Chainz Aka Tity Boi L5P Halloween Atlanta Vegan Thomas Jacobi (TJ)

06/07/2026

Meet the winemaker who put Abbey Creek Vineyard (the Crick) in the map. Here his story and taste his wines. .s.coleman be a part of history. Atlanta’s 1st winemaker’s dinner with entirely plant-based food items.

05/27/2026

Meet the wine maker, Bertony Faustin of Abbey Creek Vineyard at Pizza Verdura Sincera for a one-of-a-kind wine dinner. His wines will be paired with five plant based courses, including a seasonal grilled peach tart for dessert. Learn about his journey as the first black wine maker in Oregon and the producer of the documentary film, red, white and black. .s.coleman

05/27/2026

Abbey Creek Vineyard of Oregon is partnering with Pizza Verdura Sincera L5P Landline a five course, five wine winemaker’s dinner on June 11, 2026. Experience wines not yet on the shelves of Atlanta retailers. .s.coleman

05/22/2026

Start the weekend at Pizza Verdura Sincera’s Trattoria Friday. We have brought back the white lasagna Greco Romano by popular demand. Only $18. Make a try to trio with a Greek salad and warm Ranier Mountain white cherry, blackberry and raspberry bread pudding for $29. .atlanta

05/19/2026

Free jazz performance at Pizza Verdura Sincera this evening. Help us celebrate being named one of the 75 best restaurants in Atlanta by Atlanta Magazine, out of 12,000 Restaurants. To make tonight even more special, we are serving a jazz beets salad. .s.coleman

05/19/2026

We are humbled to have been named one of the 75 best restaurants in Metro Atlanta for 2026 by Atlanta Magazine. With 12,000 restaurants in the region, we are grateful for the recognition. Please come and celebrate with us throughout the week. Each day there will be a special treat to our guest, without whom we couldn’t have achieved this. Link in bio for the article. .s.coleman

05/17/2026