El Super Pan at The Battery

El Super Pan at The Battery El Super Pan is Chef Hector Santiago's beloved Latino sandwich concept with two locations at The Bat
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MI GENTE a calentar esos motores que los Bravos se van a los Playoffs!! Tomorrow Sept 29th and Wednesday Sept 30 nos vem...
09/28/2026

MI GENTE a calentar esos motores que los Bravos se van a los Playoffs!! Tomorrow Sept 29th and Wednesday Sept 30 nos vemos aqui before 2 PM to pre-game a lo Boricua! Here at El Super Pan we have all you need to get the vibes right before you see Bravos de Atlanta give it all in the field! ⚾️❤️‍🔥

This week we’re celebrating Venezuelan flavors for Hispanic Heritage Month with UNO PA’ VENEZUELA con Asado Negro Mofong...
09/22/2026

This week we’re celebrating Venezuelan flavors for Hispanic Heritage Month with UNO PA’ VENEZUELA con Asado Negro Mofongo, and you can get it delivered straight to your door with our Online Ordering! Just click the link on our Bio or stories y listo! Every week we’ll be featuring a different Country with our Mofongo Verde!

A celebrar nuestros sabores!

09/21/2026

Chamo, súbete al vuelo con nuestro chef!! 🇻🇪 This week Chef Hector Santiago is taking us to Venezuela for Hispanic Heritage Month with his twist on a classic from “La Tierra de Gracia.” Asado negro is a Venezuelan dish made by slowly braising beef in a dark, caramelized sauce of papelón, onions, garlic and spices. Its signature comes from the deep browning of the meat and sugar, giving the sauce its almost black color and a flavor that is savory, slightly sweet and just bitter enough to keep it balanced. For Mofongo Month, Chef Hector is serving it over Mofongo Verde, which is perfect for soaking up the rich braising sauce this dish is known for. There is also a great piece of folklore around Asado Negro: Venezuelans have long told a story that the dish began when a Caracas cook accidentally let a roast burn, then tried to rescue it by adding liquid and seasonings.

Entonces, el asado negro es básicamente el arte de casi quemar algo a propósito. Ese caramelo llevado casi al límite es lo que le da su color negro y esa profundidad agridulce tan particular. No tiene que saber dulce! Ese puntico amargo es parte de lo que hace que sepa de verdad a asado negro!

UNO PA’ VENEZUELA
asado negro

Served September 22 through 28.

Available starting today exclusively at El Super Pan at The Battery Atlanta!

09/16/2026

Week 1 of Hispanic Heritage Month at El Super Pan is una carta de amor a Puerto Rico!! 🇵🇷 For our Bandeja special, Hector Santiago is serving pinchos de pollo bien boricua! Seasoned chicken goes on the skewer, pa’ la parrilla, until the outside gets charred with caramelization. Y claro, el pancito va al final del palito!! If you grew up eating pinchos in Puerto Rico, tú sabes. The bread catches all the juguito and sauce from the chicken and gets a little toasted on the grill. Chef Hector calls it one of those small, random, details that comes with eating pinchos back home. El pancito al final del palito. Así mismo!!

THE BANDEJA | $40
The El Super Pan Bandeja is a separate special board made for sharing, with dishes inspired by Colombia, Venezuela, Puerto Rico, and Mexico.

Colombia
Shrimp Ceviche Plazero
Empanadas de queso with salsa criolla

Venezuela
Tequeños with guasacaca

Puerto Rico
Pinchos de Pollo with grilled bread on the skewer

Mexico
Tacos de carnitas

Todo Mundo
Chicharrones and plantain chips

Available exclusively at The Battery Atlanta El Super Pan from September 15 through October 15.

Instagram keeps labeling this post as “AI” and we have no idea why. I took these pictures with a professional Sony Alpha...
09/11/2026

Instagram keeps labeling this post as “AI” and we have no idea why. I took these pictures with a professional Sony Alpha camera. Then I made this incredibly simple 3-layer graphic in Adobe, without using any of their AI features. Weeks and weeks of hard work went into Chef creating this menu, the team learning how to execute it, and me then making all this content to help promote. This is the third time now I have posted this carousel, because we want you to see what we are doing for Hispanic Heritage Month. This post will be our third attempt at spreading the good word about what we are doing to celebrate our heritage. So hopefully IG will stop punishing our business for no reason and help us spread the good word. If you care to help, please share. It is not fair to our team that all our hard work is suppressed because of a label that isn’t even true.

Anyways, back to the scheduled program. 

For Hispanic Heritage Month, Chef Hector Santiago is taking El Super Pan on a culinary trip through Latin America.

From September 15 through October 15, we are celebrating with special food and drinks inspired by Puerto Rico, Colombia, Venezuela, Peru, Mexico and beyond. Expect rotating mofongos, a shareable Bandeja and flavors that highlight the ingredients, techniques and traditions that make each stop distinct.

Join us at El Super Pan at The Battery Atlanta and eat your way through Latin America.

Travel has shaped the way Chef Hector Santiago cooks. Years spent exploring Latin America and the world introduced him to new ingredients, techniques and traditions that continue to influence his food today. Hispanic Heritage Month is a chance to share some of those influences through the places and flavors that have stayed with him.

If you have been following along, you already know Chef Hector Santiago has a new Bandeja for Hispanic Heritage Month.

The Bandeja is built as a trip through Latin America, with each dish representing a different stop through its ingredients, cooking traditions and flavors. Colombia gives you shrimp ceviche plazero and crisp corn empanadas. Venezuela offers tequeños filled with salty white cheese and served with guasacaca. Puerto Rico is rep

For Hispanic Heritage Month, Chef Hector Santiago is taking El Super Pan on a culinary trip through Latin America.From S...
09/11/2026

For Hispanic Heritage Month, Chef Hector Santiago is taking El Super Pan on a culinary trip through Latin America.

From September 15 through October 15, we are celebrating with special food and drinks inspired by Puerto Rico, Colombia, Venezuela, Peru, Mexico and beyond. Expect rotating mofongos, a shareable Bandeja and flavors that highlight the ingredients, techniques and traditions that make each stop distinct.

Join us at El Super Pan at The Battery Atlanta and eat your way through Latin America.

Travel has shaped the way Chef Hector Santiago cooks. Years spent exploring Latin America and the world introduced him to new ingredients, techniques and traditions that continue to influence his food today. Hispanic Heritage Month is a chance to share some of those influences through the places and flavors that have stayed with him.

If you have been following along, you already know Chef Hector Santiago has a new Bandeja for Hispanic Heritage Month.

The Bandeja is built as a trip through Latin America, with each dish representing a different stop through its ingredients, cooking traditions and flavors. Colombia gives you shrimp ceviche plazero and crisp corn empanadas. Venezuela offers tequeños filled with salty white cheese and served with guasacaca. Puerto Rico is represented by grilled chicken pinchos, right down to the piece of bread on the end of the skewer. (IYKYK) Mexico brings slow cooked carnitas. Chicharrones and plantain chips are there for “todo mundo.”

Priced at $40, this board is meant to give your table a trip throughout Latin America. 

Available at El Super Pan at The Battery Atlanta from September 15 through October 15.

We start the trip in Colombia with shrimp ceviche plazero.

“Plazero” means plaza style or market style, referring to the kind of fresh, casual food associated with public markets and town plazas. Chef Hector’s version is a Colombian market style shrimp ceviche, built around bright, fresh seafood flavors.

It is a cool, refreshing start to the Bandeja before you move into the fried, grilled and slow cooked dishes on the board.

Our second taste of Colombia starts with the dough.

Traditional Colombian empanadas are made with

For Hispanic Heritage Month, Chef Hector Santiago is taking El Super Pan on a culinary trip through Latin America.From S...
09/11/2026

For Hispanic Heritage Month, Chef Hector Santiago is taking El Super Pan on a culinary trip through Latin America.

From September 15 through October 15, we are celebrating with special food and drinks inspired by Puerto Rico, Colombia, Venezuela, Peru, Mexico and beyond. Expect rotating mofongos, a shareable Bandeja and flavors that highlight the ingredients, techniques and traditions that make each stop distinct.

Join us at El Super Pan at The Battery Atlanta and eat your way through Latin America.

Travel has shaped the way Chef Hector Santiago cooks. Years spent exploring Latin America and the world introduced him to new ingredients, techniques and traditions that continue to influence his food today. Hispanic Heritage Month is a chance to share some of those influences through the places and flavors that have stayed with him.

LATAM is short for Latin America and it is also the name of one of the region’s major airlines. That connection inspired the idea of “taking flight” through Latin America for Hispanic Heritage Month.

Chef Hector’s special menu is the itinerary.

If you have been following along, you already know Chef Hector Santiago has a new Bandeja for Hispanic Heritage Month.

The Bandeja is built as a trip through Latin America, with each dish representing a different stop through its ingredients, cooking traditions and flavors. Colombia gives you shrimp ceviche plazero and crisp corn empanadas. Venezuela offers tequeños filled with salty white cheese and served with guasacaca. Puerto Rico is represented by grilled chicken pinchos, right down to the piece of bread on the end of the skewer. (IYKYK) Mexico brings slow cooked carnitas. Chicharrones and plantain chips are there for “todo mundo.”

Priced at $40, this board is meant to give your table a trip throughout Latin America. 

Available at El Super Pan at The Battery Atlanta from September 15 through October 15.

We start the trip in Colombia with shrimp ceviche plazero.

“Plazero” means plaza style or market style, referring to the kind of fresh, casual food associated with public markets and town plazas. Chef Hector’s version is a Colombian market style shrimp ceviche, built around bright

09/08/2026

One day of mofongo was never going to be enough mi gente! In honor of International Mofongo Day on September 24, Chef Hector Santiago is giving us a full MOFONGO MONTH at El Super Pan at The Battery Atlanta, running September 15 through October 15.

Each week, Chef Hector takes his mofongo verde somewhere new across all of Latin America:

🇵🇷 WEEK 1: PUERTO RICO
LA ISLA DEL MOFONGO 
Mofongo verde relleno with camarones a la criolla

🇻🇪 WEEK 2: VENEZUELA
UNO PA’ VENEZUELA 
Mofongo verde with asado negro

🇵🇪 WEEK 3: PERU
TACACHO! PRIMO PERUANO DEL MOFONGO? 
Mofongo verde with ceviche de atún, cocona and ají charapita

🇲🇽 WEEK 4: MEXICO
A LO YUCATECO CHIMOLE 
Mofongo verde with turkey chimole cooked in banana leaf

And remember that September 15 also kicks off Hispanic Heritage Month and we are celebrating with even more food and drink specials from across Latin America. Stay tuned for more videos of Hispanic Heritage (+Mofongo) Month from Hector Santiago!

BRUNCHEANDO AT EL SUPER PAN! 🩵Saturdays and Sundays from 11 AM - 3 PM! Aquí nos vemos!
09/05/2026

BRUNCHEANDO AT EL SUPER PAN! 🩵

Saturdays and Sundays from 11 AM - 3 PM! Aquí nos vemos!

Address

455 Legends Place SE, Suite #862
Atlanta, GA
30339

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 1am
Friday 11am - 2am
Saturday 11am - 2am
Sunday 11am - 9pm

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