Open seven days a week for lunch and dinner, Amalfi Cucina & Mercato (formerly Amalfi Pizza) is a traditional Neapolitan pizzeria centered around one 6,000 pound wood-burning brick oven imported from Italy. Named one of the Best Pizzas in America's Biggest Cities by Food Network, Amalfi's authentic Italian menu includes Neapolitan-style pizzas as well as authentic appetizers, fresh salads, traditional pasta dishes and original desserts. Full bar with local b**r on tap, signature cocktails and an extensive w**e list. Originating in and the true pizza of Naples in the 1600s, Vera Pizza Napoletana is 12 inches or less in size, made from simple fresh quality ingredients from the Campania region of Italy and cooked at temperatures in excess of 900 degrees in approximately 60 seconds. In addition to traveling to Naples and throughout the entire region to find the best ingredients, the operating partners Stephen de Haan and Greg Grant staged with the Italian Pizzaiolo Maestros at Pizzeria Mattozzi, established in 1830, and Pizzeria Da Attilo. This apprenticeship, along with studying in the Associazione Verace Pizza Napoletana, have allowed their passion for food to develop into the skills necessary to bring this historic, simple, and beautifully executed street food to Atlanta. The 170 seat dining room has large semicircular booths, custom wrought iron chandeliers along with Juliet balconies overlooking an Italian-inspired entryway. Amalfi utilizes NPBI (Needlepoint Bi-Polar Ionization) to purify the air by eliminating airborne particulates, odors and pathogens. Research shows that NBPI virtually eliminates static SARS-CoV-2 is the first air purification solution to test SARS-CoV-2, achieving a 99.4% reduction of the surface strain within 30 minutes.
