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Flow Coffee ATL

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Atlanta, GA
Flow Coffee ATL

Coffee roaster based in Atlanta, GA. Flow is a state of mind.

09/28/2026

This coming Saturday October 3rd we have a special cupping event at Auxiliary Coffee ! We will be participating in James Hoffman’s - The Fermentation Project Cupping. This is a live stream world wide cupping on James Hoffman’s YouTube channel that we’ll be projecting for attendees to see. At the same time we’ll be able to cup four different versions of the same Guatemalan coffee all processed by Lucia Solis. The coffees were roasted by Flow Coffee Roasters Flow Coffee Roasters
The purpose of this cupping is to explore the effects of fermentation and to better understand the impact different approaches can have on the final cup profile.

This is a ticketed event $13/person.

You can RSVP at the partiful link in our bio.

Spots are limited so grab yours now!

When: Saturday Oct 3rd at 9:45am (live stream starts at 10!)

Where: Auxiliary Coffee Auxiliary Coffee
945 Allene Ave SW
Atlanta, GA

09/26/2026

NEW COFFEE ☕️

GESHA
NATURAL TERROIR PROCESS
Region: Pitalito, Huila, Colombia
Farm: El Mirador
Producer: Yessica Parra Yessica Parra
Altitude: 1800 masl

Available in retail bags of 250 grams on our website

Thank you K.W.C for helping us source this coffee! ☕️

09/20/2026

NEW COFFEE RELEASE !

Pink Bourbon
Natural Terroir Process
Region: La Plata, Huila, Colombia
Farm: La Rosi Finca la Rosi
Producer: Tatiana Pete Tp
Altitude: 1800 masl

A natural terroir process is essentially is an incredibly disciplined, hyper-clean version of a traditional natural process. It has no interventions and its purpose is to highlight the unaltered characteristics of a specific microclimate and soil. With whole cherry drying and native yeast fermentation from the ambient, native wild yeasts and bacteria found naturally on the farm that consume the sugars in the mucilage.

Thank you K.W.C for helping us source this coffee ☕️❤️

Available for retail purchase on bags of 250 grams on our website!

08/23/2026

🚨🚨New Coffee Alert 🚨🚨

OMBLIGON
ADVANCED NATURAL PROCESS
REGION: LA PLATA, HUILA, COLOMBIA
FARM: LA ROSI
PRODUCER: TATIANA PETE
ALTITUDE: 1700 MASL

Available in retail bags of 250 grams on our website!

Shout out to our bro K.W.C for helping us source this coffee ☕️

08/17/2026

As many of you already know, we strive to highlight the vastly beautiful and diversity of coffees from Colombia. Our hearts were deeply saddened with the news of the earthquakes that severely impacted western Colombia, thousands are left without housing, medical care, or basic necessities. From now until the end of September, we will be donating 20% of all retail sales from our website to help with emergency relief, safe shelters and healthcare services for the affected families and vulnerable communities. We ask you to join us in showing our support.

Para Colombia Con Amor 🇨🇴❤️

www.flowcoffeeatl.com

08/09/2026

If you’ve ever had the chance to go to Expo you can probably attest to the fact that it allows for you to make new friends with other passionate coffee industry people. This coffee release is a result of one of those really special conversations when we went to Expo in Houston last year.

Surrounded by a bunch of people at the San Remo party we found ourselves sharing a table with a lovely family that started telling us about their coffee farm in Colombia. It was one of those significant moments where you’re reminded why you continue to do what you do and how important it is to help create community and support those who share the same passion for coffee as you. We were so touched by the Bedoya Family’s story. Especially witnessing how their dad got emotional when he was sharing with us how much it meant to him that his whole family was able to be there and attend the expo together. Luckily, we were able to stay in contact with them and we knew that we wanted to source one of their coffees to be able to share with all of you. Their daughter Sara Bedoya helped us with logistics and so it’s an honor for us to be able to present to you this coffee from their farm.

SIDRA
WASHED PROCESS
REGION: QUIMBAYA, QUINDIO, COLOMBIA
FARM: BUENOS AIRES
PRODUCER: FAMILIA BEDOYA
ALTITUDE: 1390 MASL

Available for purchase in retail bags of 250 grams on our website!

08/02/2026

Our new coffees from Santander, Colombia are a special release for us because when we got married this February we were able to take friends and family to Gonzalo Mancilla’s farm.

Gonzalo explained to us the Hydro or Hidro natural process which is where they combine natural processing with a rehydration soaking. In this case, after the coffee is dried to about 20%, they submerge the coffee in the same juice produced from the coffee cherries themselves. Hydro natural processing is a new experimental process method which enhances the sweetness while providing a more clean fruitiness.

All 3 of these coffees are available for purchase in retail bags of 250 grams on our website!

Santander Cafeology Institute
Gonzalo Mancilla

07/27/2026

We have a very special coffee release to share with all of you. In February of this year we took a group of our friends and family to a coffee farm in La Mesa de Los Santos, Santander, Colombia. It was special for us because it was the weekend of our wedding but also so beautiful to be able to share with everyone who was there an origin experience and the heart of coffee farming and producing in Colombia. We stayed in contact with the Mancilla family who have taken care of the San Fernando farm for many generations and now it is our honor and privilege to announce we have sourced 3 new coffees from their farm to be able to share with all of you ☺️

MESA DE LOS SANTOS, SANTANDER, COLOMBIA
SAN FERNANDO Santander Cafeology Institute
GONZALO MANCILLA Gonzalo Mancilla
ALTITUDE: 1600 MASL

CASTILLO
RED HONEY PROCESS

CASTILLO
HYDRO NATURAL PROCESS

YELLOW TABI
WASHED PROCESS

Thank you to the Mancilla family for being so kind and welcoming us to your farm. It was an unforgettable experience and now it’s our job to share your coffees with all of our friends here in Atlanta and the coffee community at large. ❤️
All 3 coffees are now available for purchase on our website which you can find the link in our bio!

07/19/2026

BREW METHODS WORKSHOPS🌀☕️

Every Thursday we have a workshop for those who want to learn about different brew methods and some tips for brewing better coffee on whatever brew method you use at home.

The workshop has a duration of 2 hours and is from 5pm - 7pm.

You can sign up at the link in our bio!

07/06/2026

New Coffee Release:

ORANGE BOURBON
ADVANCED WASHED PROCESS
REGION: OPORAPA, HUILA, COLOMBIA
FARM: QUEBRADITAS Quebraditas Coffee Farm
PRODUCER: EDINSON ARGOTE Edinson Argote
ALTITUDE: 1820 MASL

Available in retail bags of 250g on our website!

Thank you K.W.C for helping us source this one :)

07/02/2026

Prepping the table for one of our coffee workshops ☕️🌀

Upping our sticker flow with noissue

We’ve been playing around with the idea of adding stickers to our bags of coffee to help people be able to categorize them. If you haven’t noticed, we don’t put tasting notes. This is because we believe tasting notes are subjective to each person and we want every person who drinks our coffees to have their own experience with what they taste. We still might eventually help guide you with whether a coffee is fruity or floral or chocolatey but for now we’re categorizing them : REGIONAL, VARIETIES, & PROCESSES.

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