07/21/2026
Let's get to know him a little better.
Sommelier and Assistant General Manager: Chris came to Terra Terroir from Abe & Louie's in Boston, where he was First Sommelier. Prior to Boston, Chris was on the opening crew for Euro Disney outside Paris, holding key positions a two of the restaurants in Festival Disney.
Chris grew up drinking and tasting wines with his French chef father, who owned the popular Bicycle Shop Café in the Brentwood section of Los Angeles. Respected widely for his 15 major national wine awards, Chris schedules wine dinners and private tastings throughout the year
He also travels, having been to many of the world's wine regions and attending Oregon's Pinot Camp and Washington States "Road Trip" for industry insiders. Once a year, he leaves for France or California in search of" treasures", which he adds to the Terra Terroir wine list. He can be [email protected].