03/27/2026
Easter isn’t a maybe. It’s a plan.
And however that plan looks—comforting, elevated, a little unexpected—we’ve got a table for it.
At South City Kitchen, it’s the Southern brunch you know and love: https://loom.ly/mqFPT0o
At Ecco, choose your pace with a 3-course brunch in Midtown or buffet in Buckhead: https://loom.ly/TnivnVU
At Ela, Easter takes a turn somewhere along the Mediterranean: https://loom.ly/5eH2apA
At La Tavola, it’s a rare kind of brunch— seasonal, and meant to be shared: https://loom.ly/twSdldQ
Four restaurants. Four ways to do Easter.
Reserve your table at the link in our stories or bio.