09/23/2026
Fall has officially arrived, AG Family 🍂!
We're stepping into the new season with comfort food, community gatherings and bringing the seasonal flavors with us!
This edition of The Avant-Garde’n Times is packed with what’s cooking:
🍝 Saucy Lasagna is BACK!
After several requests over the last several months, we're opening preorders for Saturday pickup at the Pittsburgh Atlanta NIA & Jazz Festival!
🍑 Peach Cobbler SOLD OUT!
Thank you to everyone who grabbed it at its debut at The Veggie Taste last Saturday. More to come!
🎉Full Dessert Bar at the Vegans Be Munchin’ Block Party with Vegan & Friends this Friday 6-10p!
🎷Pittsburgh Atlanta NIA & Jazz Festival this Saturday 12-6p at Pittsburgh Yards!
If you're coming to the festival Saturday, don't forget to preorder your lasagna by 5p Thursday!
Saucy Lasagna Options:
Single Serving | $17
Plate with Salad + Roll | $28
1/2 Pan | $85
We'll also have Kale & Collard Green Salad, Chickpea Salad w/Crackers, Quinoa Salad, Chicago Style Pizza Puffs w/"Mild Sauce" + assorted desserts available.
📍Saturday Pickup:
Pittsburgh Yards
352 University Avenue SW
Atlanta
12-6p
Text 515.989.1180 at least 10 minutes before arrival and we'll have your order waiting for you!
Preorder by Text, Call or Email!
Inside this edition you'll also find From the Lab, What's in Season?, 90s nostalgia, the September Look-Ahead + more!
And don't forget, Meal Prep is ALWAYS on the menu!
3-Meal Bundle | $85
6-Meal Bundle | $160
Pull up, grab a bite, enjoy the music and welcome fall with us 🍂!
We look forward to serving you soon ✨️! We're not fast food, we're avant-garde in flavor AND we put nutrition BACK on your plate!
Whether you place an order, share this newsletter or tell a friend, thank you for helping make this growth possible!
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🛒Fresh Off The Shelf
Supporting local businesses one bite at a time!
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*Wadada
*YOL Juice Market
*Ghion Ethiopian Restaurant
*Life Bistro
*At Ease ATL
* RHW
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👩🏽🍳 Classifieds
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Need a personal chef?
Planning a reunion?
Office lunch?
Wedding?
Meal Prep?
Contact Avant-Garde'n today!
Thank you for continuing to support local, plant based food made with love 💚!
As always:
THE Plant Based Scientist is In the Lab!
With Gratitude,
👩🏽🔬Chef Aja
Avant-Garde'n
🌐 avantgardenatl.com
📱 IG
515.989.1180
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