Farmers & Fishermen Purveyors

Farmers & Fishermen Purveyors From our farmers 🥩 and fishermen 🐟 to your table 🍽️ — sourced with care and passion for chefs & home cooks who serve the best

07/24/2026

🥂 Cheers to connecting a great supplier partner with a great customer! 🐔

Proud to celebrate our partnership with Springer Mountain Farms and Roland Stanley and the incredible team at The Stag in Downtown Gainesville.

This menu signing makes it official, bringing North Georgia humanely raised chicken to even more guests while supporting thousands of jobs and multi-generational Georgia family farms.

Great partners. Great people. Great food. Here’s to what’s ahead! 🤝🍽️

🇺🇸 As we celebrate 250 years of freedom, we’re especially grateful for the American patriots, farmers, and fishermen who...
07/05/2026

🇺🇸 As we celebrate 250 years of freedom, we’re especially grateful for the American patriots, farmers, and fishermen whose hard work helps feed our country every day.

We were proud to enjoy American Wagyu Tri-Tip from the Abatti Family this Fourth of July—one of the incredible families featured alongside Farmers & Fishermen Purveyors on the season premiere of Georgia PBS’s “A Fork in the Road!”

Watch the full episode through the link in our bio. Happy 4th of July! 🎆

🐓 Thank you to the Springer Mountain Team for hosting our team for Springer Mountain University, where we learned the sc...
07/03/2026

🐓 Thank you to the Springer Mountain Team for hosting our team for Springer Mountain University, where we learned the science behind producing “the greatest chicken in the world,” raised locally in the North Georgia mountains.

Also, thank you to Roland Stanley, Proprietor of The Stag in Gainsville, where he and his team featured Springer Mountain Chicken, F&F USDA Prime Angus Tomahawk Steak, and our Always Fresh Sea Bass.

Heck of a way to spend our 7th just before celebrating the holiday weekend with family and friends! 🇺🇸

Today we celebrate 7 years of Farmers & Fishermen! 🎉We’re incredibly grateful to our farmers, fishermen, artisans, value...
07/01/2026

Today we celebrate 7 years of Farmers & Fishermen! 🎉

We’re incredibly grateful to our farmers, fishermen, artisans, valued customers, and partners for your trust and support, especially following our recent feature on Georgia PBS’s “A Fork in the Road.”

Thank you for being part of our journey.

06/30/2026

Thank you, Georgia Public Broadcasting (PBS), for featuring Farmers & Fishermen Purveyors in the season premiere of “A Fork in the Road.”

We're incredibly grateful for the opportunity to share our story and highlight the remarkable farmers, fishermen, ranchers, chefs, and partners who make what we do possible every day.

If you missed the broadcast, you can watch the full episode here:

https://www.gpb.org/television/show/fork-in-the-road/season/6/farmers-fishermen

06/29/2026

From Georgia farms to Atlanta’s top restaurants, this episode of A Fork in the Road follows the people bringing fresh, sustainable food to the table. Explore Farmers & Fishermen Purveyors, Sapelo Farms, The Stag, and Ecco Buckhead. Watch tonight at 9 p.m. on GPB: https://www.gpb.org/television/show/fork-in-the-road

06/29/2026

Excited for tonight's premiere of "A Fork in the Road" featuring Farmers & Fishermen!

📺 Tune in to Georgia PBS tonight at 9:00 PM ET

06/21/2026

🌾 This Father’s Day, we’re especially grateful for the relationships and partnerships that make what we do possible.

For generations, farming and fishing have been family businesses built on trust, hard work, and shared values. We’re proud to partner with incredible families like the Abatti Family, whose commitment to quality and stewardship helps bring exceptional products to our customers every day.

We’re honored to be featured in the season premiere of “A Fork in the Road,” titled “Farmers & Fishermen,” on Georgia Public Broadcasting!

🎬 Watch the trailer

📺 Season Premiere: Monday, June 29 at 9:00 PM ET on GPB

Featuring Kirk Halpern, his son Ben Halpern, and the dedicated Farmers & Fishermen team, this episode explores the partnerships, people, and passion behind the food supply chain—from family farms and fisheries to family businesses and family tables.

A special thank you to Georgia Public Broadcasting, David Zelski and the “A Fork in the Road” team, our customer partners, the Abatti Family, and all of the farming and fishing families who make this journey possible.

Happy Father’s Day to all the fathers, sons, daughters, and families helping carry these traditions forward.

06/10/2026

From dock to door in just two days! 🦪👌

Our Jessica Webb Gulf Oysters are a perfect example of what sets Farmers & Fishermen apart. Harvested fresh from the Gulf and delivered to our customers with incredible speed, quality, and consistency, these oysters showcase the power of our Direct from the Docks program.

When freshness matters, relationships matter. It’s why chefs across the Southeast trust us to bring them the finest seafood available — in many cases, just hours after leaving the water.

Fresh. Fast. Direct.

🐟Fresh from the Tasmanian Sea and landing just in time for Mother’s Day—absolutely gorgeous Bluefin Tuna flown in direct...
05/01/2026

🐟Fresh from the Tasmanian Sea and landing just in time for Mother’s Day—absolutely gorgeous Bluefin Tuna flown in direct! This is what we mean when we say we source from the four corners of the world 🌏

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Atlanta, GA

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Monday 7am - 7pm
Tuesday 9am - 7pm
Wednesday 9am - 8pm
Thursday 7am - 8pm
Friday 9am - 8pm
Saturday 9am - 8pm

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