Ganji

American Fare, Korean Essentials

05/27/2025

As we count down the last 4 days of service at we just want to celebrate for a second and show appreciation to all our supporters, publications, our staff and even to ourselves! We really had no time to celebrate anything especially the constant support we received while at the distillery. Every single article, instagram post and review was important feedback and publicity for us. From Chef Jun and Jess: THANK YOU ALL 🥰🥰🥰
Okay but real talk, just come eat and enjoy the last week with us. We just want to see everyone before the final day of our residency! 🤗 See you guys this week and you’re more than welcome to pop in and say hi/bye to the chefs!

05/16/2025

One of Ganji’s most popular items from Day 1! Perfect blend of Korean and Southern fried, served tossed in two house sauces and our beloved snow sauce 🤤🤤🤤 Our lovely Ganji fans, we’re here for two more weeks 🥳 thank you guys for all the support so far, we wouldn’t be anywhere without each and every one of y’all!
Ganji will announcing our next exciting pop up in a few weeks~ We’ll be returning with another all star menu! Stay tuned 🤗

05/09/2025

With summer around the corner, Ganji is approaching our final few weeks of our residency at
Everyone that dined in and supported us through this entire process, you have our entire gratitude.
Too early for any farewells, so come see us for the rest of this month! We’ll be serving our menu until the last day of May 🥳 Keep your eyes peeled for our last month specials 🤤
We’ll also be popping up this summer so stay tuned for updates, we don’t want you guys to miss it ☺️

04/19/2025

🍯 Honey Butter Fried Chicken & Toast 🍞
Smothered in Korean curry gravy, here’s our new Easter weekend brunch special! Limited quantities available ☺️
Come enjoy the beautiful weather with a Makgeolli or cocktail from 🍻

03/26/2025

🐷 Porchetta Sando with fennel scallion salad, perilla verde and ssamjang aioli 🤤
The piggy really went to market with this one 😮‍💨
The Porchetta Sando will be only available for three months at .atl inside so get yours before spring flies by! 🌞
📸:

03/20/2025

After a crazy winter season, Ganji’s Spring menu debuts tomorrow at 🥳🌸
Fresh and vibrant like our NEW Strawberry 🍓 Buratta Salad but still showing out with big and bold flavors like our Porchetta Sando 🐷 Of course we had to keep our fan favorites like Colonel .jesss Chicken Sando and Banban Chicken 🤤 come enjoy the patio at with our new Spring menu!!

02/22/2025

The signature Ganji Burger 🍔 and Shin Fry duo has consistently been one of our top sellers for the last three years! Our burger is filled with our house made kimchi as a part of the relish and the signature burger sauce.
Served for both brunch and dinner only on Saturdays and Sundays 🤤

02/13/2025

Ganji and will be serving a Friday only Valentine’s Day dinner menu. No reservations are required and it will be first come first serve! 💕
Most items on this menu are completely new and specifically curated for Valentine’s. We have a little bit of everything for your special occasion ☺️ Don’t miss out on our Valentine’s Day service.

02/08/2025

Ganji’s Purp Rice Bowl was recently featured as one of the best bites in Atlanta this month by 🤤 it’s a must try for all Ganji lovers
Available on our Brunch and Dinner menu!
Designed by the illustrious

01/18/2025

Ramen 🍜 Special: Spicy Tori 🐔 Paitan Ramen
Mayak eggs, roasted chicken char siu, marinated mushrooms and nori
Come warm yourself up with this fiery bowl of ramen! Only at .atl

01/03/2025

2025 means a revamped Ganji menu 🥳
Still keeping elements of the previous menu, we’re bringing you a couple of completely new dishes as well as some fan favorites from past pop ups 🎉 (think bistro style dishes 🤤)
January is typically considered a “slow month” in our industry, but Ganji and is working tirelessly to bring you some exciting things this year! Stay tuned ☺️

12/28/2024

In Korea, New Years a.k.a. Sulnal (설날) dictates that you eat Dumpling and Rice cake Soup to kick off the new year 🎉
Make a quick stop at Ganji inside to try our Good Luck ☘️ Tteok Mandu Soup! (Completely vegetarian! But you can also add thin, sautéed sesame brisket) An upgraded version of the purp rice bowl is also back! Served with mayak eggs and Korean potato salad 🤤

Address

Atlanta, GA
30338

Website

http://www.instagram.com/ganji.atl

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