Open Monday-Friday for lunch & seven nights a week for dinner, Amalfi Cucina & Mercato is a traditional Neapolitan restaurant centered around a wood-burning brick oven imported from Italy. Amalfi's authentic Italian menu includes Neapolitan-style pizzas as well as authentic appetizers, fresh salads, traditional pasta dishes and original desserts. Cozy up in our spacious booths, on the patio or have a seat at the bar & enjoy the view with one of our signature cocktails. Drop in the newly added mercato or market to pick up some Italian pasta, homemade sauce, charcuterie boards and more, all ready to take home. Hand selected by Culinary Director Robert Haynes, all of the products are truly Italian with the DOP region on each item. Originating in and the true pizza of Naples in the 1600s, Vera Pizza Napoletana is 12 inches or less in size, made from simple fresh quality ingredients from the Campania region of Italy and cooked at temperatures in excess of 900 degrees in approximately 60 seconds. In addition to traveling to Naples and throughout the entire region to find the best ingredients, the founding partners Stephen de Haan and Greg Grant staged with the Italian Pizzaiolo Maestros at Pizzeria Mattozzi, established in 1830, and Pizzeria Da Attilo. This apprenticeship, along with studying in the Associazione Verace Pizza Napoletana, have allowed their passion for food to develop into the skills necessary to bring this historic, simple, and beautifully executed street food to Atlanta. Amalfi Cucina & Mercato utilizes NPBI (Needlepoint Bi-Polar Ionization) to purify the air by eliminating airborne particulates, odors and pathogens. Research shows that NBPI virtually eliminates static SARS-CoV-2 is the first air purification solution to test SARS-CoV-2, achieving a 99.4% reduction of the surface strain within 30 minutes.
