09/26/2026
MEET CHEF JASON
From Manhattan to SushiMe — 25 Years of Japanese Culinary Craftsmanship
With more than 25 years of experience in Japanese cuisine, Chef Jason brings decades of craftsmanship from New York City’s Manhattan Japanese dining scene to SushiMe Asian Bistro.
A specialist in premium seafood, Chef Jason has developed exceptional expertise in handling and preparing a wide variety of high-quality fish. From precise knife work and traditional sushi techniques to understanding the natural flavor and texture of each cut, every detail reflects years of discipline and experience.
His philosophy is simple: respect the ingredient, master the technique, and let the quality speak for itself.
Today, Chef Jason brings that experience to SushiMe, creating refined sushi, sashimi, and Japanese dishes designed to give every guest an authentic, elevated, and unforgettable Japanese dining experience.
Chef Jason — 25 Years of Experience. Manhattan Craftsmanship. The Art of Japanese Cuisine.