Purple Chopstix

10/14/2026

Specials 10-14-26 through 10–17-26

Open for dine in, patio, and carry-out Wednesday-Saturday 5:00pm 8:00pm
See Full menu on website!
www.purplechopstix.com
Call 740 592 4798!
Reservations preferred.
Carry out orders preferably placed earlier in the day or in advance. Togo 10% fee. Pick up 5:00 to 5:40 Or later in the evening to not overwhelm the kitchen.

Second soup~
Cream of mushroom—Portobello’s and button mushrooms with sautéed onions and celery in a savory creamy soup.

House salad upgrade~
Our House Salad~ Plus candy walnuts, cranberries, and feta cheese. Add $3

Appetizer
Bruschetta, Toasted slices of French baguette topped with Butternut squash and apple with Ricotta and balsamic glaze. $14

~ Entree ~

Chicken Marsala.
Lightly breaded chicken with sautéed onions, peppers, baby portobello’s, cherry tomatoes, and asparagus in a rich Marsala cream sauce. Over
linguine pasta $25

Desserts $9.50
Peanut butter cheesecake, with chocolate crust, chocolate ganache, topped with crushed Reese’s.

Key Lime Pie, Gluten free crust, topped with toasted coconut.

Chocolate Cake, with a raspberry cream filling and a chocolate ganache icing.

Make your reservations or carry out orders 740-592-4798 ASAP!

10/07/2026

Specials 10-7-26 through 10–10-26

Open for dine in, patio, and carry-out Wednesday-Saturday 5:00pm 8:00pm
See Full menu on website!
www.purplechopstix.com
Call 740 592 4798!
Reservations preferred.
Carry out orders preferably placed earlier in the day or in advance. Togo 10% fee. Pick up 5:00 to 5:40 Or later in the evening to not overwhelm the kitchen.

Second soup~
Vegetarian chili. Slow cooked onions and peppers simmered with chili beans, spices and vegetable protein. Garnished with coconut sour cream, onion and shredded cheese.

House salad upgrade~
Our House Salad~ Plus candy walnuts, cranberries, and feta cheese. Add $3

Appetizer
Caprese bruschetta—Toasted slices of French baguette topped with pesto, fresh mozzarella and tomato. Drizzled with a balsamic reduction. $14

~ Entree ~
Creamy garlic Tuscan Salmon. Served with spinach and sun-dried tomatoes over angel hair pasta. Topped with Parmesan and toasted bread crumbs. $30

Desserts $9.50
Apple crisp cheesecake, drizzled with caramel sauce.

Key Lime Pie, Gluten free crust, topped with toasted coconut.

Chocolate Cake, with a raspberry cream filling and a chocolate ganache icing.

Make your reservations or carry out orders 740-592-4798 ASAP!

09/30/2026

Specials 9-30-26 through 10–3-26

Open for dine in, patio, and carry-out Wednesday-Saturday 5:00pm 8:00pm
See Full menu on website!
www.purplechopstix.com
Call 740 592 4798!
Reservations preferred.
Carry out orders preferably placed earlier in the day or in advance. Togo 10% fee. Pick up 5:00 to 5:40 Or later in the evening to not overwhelm the kitchen.

Second soup~
Vegetable lentil soup. Garnished with sour cream and cilantro (Mung-Dal)

House salad upgrade~
Our House Salad~ Plus candy walnuts, cranberries, and feta cheese. Add $3

Appetizer
Chicken Florentine meatballs- A blend of chicken, parmesan, and spinach rolled into meatballs, topped with a sweet chili mint sauce. $14

~ Entree ~
Shrimp scampi
Tender jumbo shrimp with sautéed onions, peppers, Portobello mushrooms and tomatoes in a garlic butter sauce served over angel hair pasta. Topped with Parmesan. $26

Desserts $9.50
Pumpkin cheesecake, drizzled with caramel sauce.

Key Lime Pie, Gluten free crust, topped with toasted coconut.

Chocolate Cake, with a raspberry cream filling and a chocolate ganache icing.

Make your reservations or carry out orders 740-592-4798 ASAP!

09/30/2026

💜A HUGE THANK YOU TO CARPET ONE FLOOR AND MOORE! 💜

We want to give a very special THANK YOU to Carpet One Floor and Moore for sponsoring and helping us install our new flooring at Purple Chopstix!

We are so grateful for their generosity, support, and hard work in helping us make this important improvement to our restaurant. Our new flooring will be waterproof, which is a huge benefit for our restaurant!

It means so much to have local businesses that are willing to support each other and help their neighbors. We truly appreciate Carpet One Floor and Moore for going above and beyond to help make this happen.

If you’re looking for new flooring, please remember to shop locally and support this wonderful, locally owned company! They now offer kitchen services as well, along with many other products and services. Be sure to check them out and see how they can help with your next project.

Please join us in showing them some love and support by sharing this post and telling your friends about Carpet One Floor & Moore Inc

09/25/2026

Specials 9-25-26 through 9–26-26

Open for dine in, patio, and carry-out Wednesday-Saturday 5:00pm 8:00pm
See Full menu on website!
www.purplechopstix.com
Call 740 592 4798!
Reservations preferred.
Carry out orders preferably placed earlier in the day or in advance. Togo 10% fee. Pick up 5:00 to 5:40 Or later in the evening to not overwhelm the kitchen.

Second soup~
New England clam chowder. Tender potatoes, clams and celery simmered together in a rich cream based soup. Topped with oyster crackers.

House salad upgrade~
Our House Salad~ Plus candy walnuts, cranberries, and feta cheese. Add $3

Appetizer
Caprese bruschetta—Toasted slices of French baguette topped with pesto, fresh mozzarella and tomato. Drizzled with a balsamic reduction. $14

~ Entree ~
Mediterranean shrimp linguine~Sautéed shrimp, red onions, zucchini, Kalamata olives, fresh tomatoes, artichoke hearts, and feta. Tossed in a light white w**e garlic sauce. $26

Desserts $9.50
Carrot cake, delicious spiced carrot cake with cream cheese frosting.

Key Lime Pie, Gluten free crust, topped with toasted coconut.

Chocolate Cake, with a raspberry cream filling and a chocolate ganache icing.

Make your reservations or carry out orders 740-592-4798 ASAP!

09/23/2026

Unfortunately, We got hit by another flood on Sunday night. We have been working very hard to get everything cleaned up and dried out. We need a few more days.

We will be closed tomorrow 9/23/36 & Thursday 9/24/26  Sorry to those who had reservations and the inconvenience.

Planning on opening back up on Friday 9-25-26!

09/16/2026

Specials 9-16-26 through 9–19-26

Open for dine in, patio, and carry-out Wednesday-Saturday 5:00pm 8:00pm
See Full menu on website!
www.purplechopstix.com
Call 740 592 4798!
Reservations preferred.
Carry out orders preferably placed earlier in the day or in advance. Togo 10% fee. Pick up 5:00 to 5:40 Or later in the evening to not overwhelm the kitchen.

Second soup~
White bean chicken chili~ with a light pablano cream and green chilis.

House salad upgrade~
Our House Salad~ Plus candy walnuts, cranberries, and feta cheese. Add $3

Appetizer
Wild mushroom Crostini~
Whipped goat cheese, sautéed mushrooms, kiawe Hawaiian smoked sea-salt, chive oil. $14

~ Entree ~
Chicken or Tofu piccata,
Lightly breaded chicken, with onions peppers, tomatoes and broccoli In a lemon caper butter w**e sauce. Served over angel hair pasta.$25

Desserts $9.50
White chocolate blueberry cheesecake

Key Lime Pie, Gluten free crust, topped with toasted coconut.

Chocolate Cake, with a raspberry cream filling and a chocolate ganache icing.

Make your reservations or carry out orders 740-592-4798 ASAP!

09/09/2026

Specials 9-9-26 through 9–12-26

Open for dine in, patio, and carry-out Wednesday-Saturday 5:00pm 8:00pm
See Full menu on website!
www.purplechopstix.com
Call 740 592 4798!
Reservations preferred.
Carry out orders preferably placed earlier in the day or in advance. Togo 10% fee. Pick up 5:00 to 5:40 Or later in the evening to not overwhelm the kitchen.

Second soup~
Watermelon gazpacho. A crisp blend of sweet watermelon with cucumber sweet peppers mint, parsley and lime.

House salad upgrade~
Our House Salad~ Plus candy walnuts, cranberries, and feta cheese. Add $3

Appetizer
Caprese Bruschetta. Toasted baguette with pesto, tomatoes, mozzarella and topped with a balsamic reduction. $14

~ Entree ~
Sesame seed crusted salmon.
With honey curry remoulade, served with rice and chef balsamic vegetables $30

Desserts $9.50
Peanut butter cheesecake, with chocolate crust, chocolate ganache, topped with crushed Reese’s.

Key Lime Pie, Gluten free crust, topped with toasted coconut.

Chocolate Cake, with a raspberry cream filling and a chocolate ganache icing.

Make your reservations or carry out orders 740-592-4798 ASAP!

09/05/2026

Thanks, Hocking Valley Bank for supporting the small businesses. We appreciate the support and love from everyone! 💜💜💜

We’re back with another chance to support local and win a $100 gift card while we’re at it!

We know local businesses along Richland Avenue are facing a few extra challenges right now, so we’re continuing our effort to show them a little extra love.

Today’s featured business and giveaway: a $100 gift card to Purple Chopstix!

Want to enter? Simply LOVE this post! Be sure to love the post by 12:00 p.m. on Saturday, September 5 to be entered to win!

Every purchase, visit, and kind word can make a difference for our local businesses. Thank you for continuing to support the businesses that make our community so special. We’re all in this together!

Winner will be selected at random. Hocking Valley Bank will never ask for payment, passwords, or personal banking information to claim a prize.

09/02/2026

Specials 9-2-26 through 9–6-26

Open for dine in, patio, and carry-out Wednesday-Saturday 5:00pm 8:00pm
See Full menu on website!
www.purplechopstix.com
Call 740 592 4798!
Reservations preferred.
Carry out orders preferably placed earlier in the day or in advance. Togo 10% fee. Pick up 5:00 to 5:40 Or later in the evening to not overwhelm the kitchen.

Second soup~
Southwest chicken and black bean. Garnished with a chipotle sour cream.

House salad upgrade~
Our House Salad~ Plus candy walnuts, cranberries, and feta cheese. Add $3

Appetizer
Crunchy Nori Sushi Roll—Scallion, daikon radish, carrot and red pepper, topped with eel sauce and crunchy onions. Served with wasabi, pickled ginger, and soy sauce. $14

~ Entree ~
Mediterranean shrimp linguine~Sautéed shrimp, red onions, zucchini, Kalamata olives, fresh tomatoes, artichoke hearts, and feta. Tossed in a light white w**e garlic sauce. $27

Desserts $9.50

Vanilla cheesecakes with graham cracker crust. With caramel and fresh strawberries.

Key Lime Pie, Gluten free crust, topped with toasted coconut.

Chocolate Cake, with a raspberry cream filling and a chocolate ganache icing.

Make your reservations or carry out orders 740-592-4798 ASAP!