08/26/2026
Specials 8-25-26 through 8–29-26
Open for dine in, patio, and carry-out Wednesday-Saturday 5:00pm 8:00pm
See Full menu on website!
www.purplechopstix.com
Call 740 592 4798!
Reservations preferred.
Carry out orders preferably placed earlier in the day or in advance. Togo 10% fee. Pick up 5:00 to 5:40 Or later in the evening to not overwhelm the kitchen.
Second soup~
Cream of mushroom—Portobello’s and button mushrooms with sautéed onions and celery in a savory creamy soup.
House salad upgrade~
Our House Salad~ Plus candy walnuts, cranberries, and feta cheese. Add $3
Appetizer
Caprese bruschetta—Toasted slices of French baguette topped with pesto, fresh mozzarella and tomato. Drizzled with a balsamic reduction. $13
~ Entree ~
Crab cakes- Two jumbo crab cakes, with Chef’s balsamic reduction vegetables, rice and a honey curry rémoulade. $30
Desserts $9.50
Carrot cake, delicious spiced carrot cake with cream cheese frosting.
Key Lime Pie, Gluten free crust, topped with toasted coconut.
Chocolate Cake, with a raspberry cream filling and a chocolate ganache icing.
Make your reservations or carry out orders 740-592-4798 ASAP!