12/24/2015
Chonell's menu for today. Pot Roast w/ Veggies, Barbecue Pork, Chitterlings, Baked Smothered Chicken, Fried Pork Chops, Country Fried Steak, Fried Fish, Collards, Green Beans, Crowder Peas, Field Peas, Squash & Zucchini, Stewed Tomatoes & Okra, Fried Corn, Cabbages, Rutabagas, Mac & Cheese