08/13/2026
It’s time to move away from cheese and get to the meat of the matter…cured meat, that is. Join us on Monday, August 31st @ 6pm for our next tasty class! As always, lots of knowledge from our own Fritz Gibson, and Krista Slater of The Lark will be bringing the delicious wine pairings. Seats are limited so get your tickets now! (link in bio).