Central Coast Distillery

10/14/2026

✨ What’s on the menu this week? ✨

From taco pairings and fresh poke to live jazz and exclusive w**e dinners, we’ve got a full lineup of good food, great music, and craft drinks waiting for you! 🍽️🥃

Here’s what’s happening Wednesday through Sunday:

🌮 WEDNESDAY — Wh***ey Wednesday & Tacos Midweek craving solved! Pick your taco: • Wahoo Tacos (Sea of Cortez w/ garlic, red chili paste & lime cream) • Ground Beef Tacos (onion, cumin, garlic & sea salt) • Lime-Marinated Chicken Breast Tacos

🍣 THURSDAY — Live Music & Sashimi Fresh Salmon Poke ($18) served with sticky rice, avocado, and cucumber. Paired with live tunes! 🎶

🥩 FRIDAY — Prime Rib Night Start your weekend right! Slow-roasted Prime Rib with all the trimmings, OR seared salmon with mashed potatoes and house vegetables.

🎷 SATURDAY — T-Bone Night, W**e Series & Live Jazz • 2:30 PM – 4:00 PM: Beyond the Bottle Series — Explore Spain through Thacher W**ery & Vineyards in an intimate setting. 🍷 • 6:00 PM – 9:00 PM: Live performance by the Tom Bethke Jazz Trio 🎵 (small cover charge applies) • Dinner Special ($48): Barbecued T-Bone with bourbon BBQ sauce & house fries, or a dinner salad.

🍷 SUNDAY — 5-Course W**e Pairing & Osso Buco • 3:00 PM – 6:00 PM: Twilight 5-Course W**e Pairing Dinner featuring Chef Eric & Cypher W**ery’s “Sam” 🥂 • 5:00 PM Dinner Special ($18): Tender Osso Buco served over butter noodles with bacon and Brussels sprouts.

📍 Walk-ins welcome | Reserve special event seating via the link in our bio! 🔗

👇 Which night are you coming in for? Tag your dining buddy below!

***eyWednesday **ePairing CraftSpirits DinnerSpecials

10/10/2026

TWILIGHT 5-COURSE W**E PAIRING DINNER

Unapologetically Bold. Artfully Paired.

Indulge in an exclusive intimate 20 seat multi-course dining event featuring the talents of Chef Eric and precision pairings curated by Sommelier Luke Olson. Together, they have designed a custom menu built around the handcrafted, small-production w**es of Cypher W**ery.

Known for pushing boundaries and “cracking the code” of craft w**emaking, w**emaker SAM “ZinPunk” Mahler’s expressive Paso Robles releases will come alive through Chef Eric’s vibrant dishes and Luke Olson’s expert pairing selections.

Reserve your seat for an evening of exceptional food, w**e, and storytelling.

🔗 link in our bio to reserve your seat

10/07/2026

Here’s what’s happening at Central Coast Distillery this week! 👇✨

🌮 WH***EY WEDNESDAY

Midweek cure = $3 Tacos paired with your favorite craft pour!

Choice of:

• Pork & Green Chile

• Grilled Chicken

• Hamachi Fish Tacos with Wasabi Cream

🎶 THURSDAY: LIVE MUSIC & JAPANESE-INSPIRED SPECIALS

Live tunes & fresh eats! Enjoy our Wahoo Sushi Roll ($18) with cucumber, avocado, pickled ginger, and seaweed.

🥩 FRIDAY: PRIME RIB NIGHT

Slow-roasted, tender, and rich—start your weekend off right with our classic Friday night favorite.

🔒 SATURDAY

We will be closed for a private event!

🧇 SUNDAY COMFORT

End the week with pure comfort: Chicken & Waffles ($18) topped with fresh berries, whipped cream, and rich bourbon-barrel-aged maple syrup.

💬 Which day are you stopping by? Let us know in the comments! 👇

📍 Central Coast Distillery | Walk-ins welcome, seating is first-come, first-served.

Option 2: Short & Punchy (Best for Instagram Feed & Reels)

Week at a Glance at Central Coast Distillery 🥃✨

🌮 WED: Wh***ey Wednesday + $3 Tacos (Pork, Chicken, or Hamachi!)

🎶 THU: Live Music + Wahoo Sushi Rolls ($18)

🥩 FRI: Prime Rib Night

🔒 SAT: Closed for a Private Event

🧇 SUN: Sunday Comfort — Chicken & Waffles with bourbon-barrel maple syrup ($18)

🔥 Drop an emoji below to tell us what you’re craving most this week! 👇

📍 Walk on in—seating is open on a first-come, first-served basis!.


Distilled Spirit Foodies, Ci**rs Wh**ky and great eats, Fireside Cigar Lounge, Bottled Spirits for Purchase, Drinks to Go, Ci**rs for Purchase, Paso Robles restaurant with cocktails, Paso Robles distillery, spirit tasting in Paso Robles, things to do in Paso other than w**e taste, small batch spirits, small batch cocktails, things to do in Paso Robles, making bourbon, bourbon distillery in Paso, cocktail tasting in Paso Robles, bourbon mash, Wh***eyWednesday,

10/06/2026

ORCHARD IN BALANCE — 1st PLACE! 🍃🥂

We’re thrilled to introduce Orchard in Balance, the cocktail that took FIRST PLACE tonight at the competition hosted by in partnership with Weber Ranch Vodka! 🏆

Crafted by Luke Olson, Orchard in Balance was created with a sustainable direction and a true taste of the Central Coast in mind.

✨ What’s inside:
• Weber Ranch Vodka
• Locally sourced Pét-Nat sparkling w**e from **ery
• certified organic gin
• Garden-grown strawberries & fresh basil 🌿🍓

It’s bright, fresh, beautifully balanced — and a cocktail we’re pretty proud of.

A HUGE thank you to all of our friends, fans, and the family we’ve built here who came out to cheer Luke on and support him in this challenge. Your enthusiasm means more than you know. ❤️

Want to taste the Orchard in Balance for yourself? Come on down this week and ask for Luke’s winning creation. We just might have to put it on the menu… 😉🥂

Atascadero CraftDistillery SustainableCocktails LocalSpirits FarmToGlass PétNat CocktailCulture

10/04/2026

10/04/2026

Many of our guests comment on the beautiful floral and seasonal arrangements that appear on our bar top and front desk—and we have one extraordinarily talented person to thank! 💐✨

Amongst 's very many talents is a deep love for creating. We are so incredibly blessed to be the ongoing recipients of her art, talent, and generosity here at Central Coast Distillery.

Kat, we love you and are so blessed to call you a friend! Thank you for bringing so much color and beauty into our space. 💐❤️✨

09/30/2026

🥃 What’s on the menu this week at Central Coast Distillery? 🍽️

From fresh coastal eats to slow-roasted classics and oak-grilled comfort food, we’ve got your cravings covered all week long. Pair your favorite dish with one of our craft spirits or seasonal cocktails!

Here is what’s cooking:

🌮 WH***EY WEDNESDAY + $3 TACOS Choose your flavor:

• Fresh Corvina — Lime, cilantro, & chilies

• Chicken — Green chile sauce

• Ground Beef — Tomato & red chile

🎶 THURSDAY — LIVE MUSIC & JAPANESE FLAVORS Enjoy live tunes alongside our Corvina Sashimi — thinly sliced corvina lightly drizzled with soy, lime, ginger, & sesame, served with jalapeños, sticky rice, & mixed greens.

🥩 FRIDAY — PRIME RIB NIGHT Our famous slow-roasted prime rib, served with seasonal accompaniments. The ultimate weekend kick-off!

🔥 SATURDAY NIGHT “LIVE MUSIC” BRINGS IN THE SOUNDS OF IRENE CATHAWAY - Take in the sounds while enjoying the company of friends and dining Grilled T-bone steak served with house potatoes and asparagus. In support of our Musicians a $10 cover charge applies on Saturday Nights between 6 & 9p

🪵 SUNDAY — TEXAS BARBECUE COMFORT FOOD ($18) Oak-grilled pork ribs, chicken sausage, beans, coleslaw, & housemade rolls. The perfect end to the week!

📍 Central Coast Distillery | 1875 El Camino Real, Suite A, Atascadero, CA ⏰ : Wed–Thu 5–9PM | Fri–Sat 4–10PM | Sun 5–9PM

👉 Tag a friend you’re bringing with you this week! See you at the table! 🍸🍷 , ***eyWednesday,

09/23/2026

✨ Here’s what’s happening on the menu this week at Central Coast Distillery! ✨

Whether you’re craving $3 street tacos, fresh coastal seafood, slow-roasted prime rib, or comforting Sunday dinners, we’ve got your table set and your favorite craft spirits pouring all week long. 🥃🌮

Here’s the breakdown for Wednesday through Sunday:

🌮 WEDNESDAY, SEPT 23: Wh***ey Wednesday & $3 Taco Night Mix and match your favorite $3 tacos served on corn tortillas with cactus pico de gallo: • Seared Swordfish • Red Chili Chicken • Prime Rib • Pork Chorizo

🥢 THURSDAY, SEPT 24: Chef’s Special Catch ($18) Choose your mood for Thursday night: • Teriyaki Chicken Breast over sticky rice and stir-fried asparagus • Sashimi Seabass with seaweed salad, mixed greens, wasabi, and ginger

🥩 FRIDAY, SEPT 25: Famous Prime Rib Night Our signature slow-roasted Prime Rib served with all the classic trimmings. Come early before it sells out!

🥩 SATURDAY, SEPT 26: Steak Night Special Treat yourself to a big Saturday night dinner: • T-Bone Steak ($38) • Bacon-Wrapped Filet Mignon paired with garlic shrimp ($45)

🍝 SUNDAY, SEPT 27: Comfort Food Night ($18) End the weekend right with a generous portion of Chicken Parmesan served over spaghetti, plus a slice of Blackberry Pie for dessert! (Enough to share… or keep for yourself 😉).

📍 Central Coast Distillery | 1875 El Camino Real, Suite A, Atascadero, CA

💬 Which night are you coming in for? Tag your dining buddy in the comments below! 👇

09/16/2026

✨This Week at Central Coast Distillery!✨

We’ve got a stacked lineup of Music, w**e education, delicious food specials to paired with our handcrafted spirits. Here’s what’s cooking:

🥃 Wh***ey Wednesday -$3 Taco Night 🌮

Fresh salsa & warm corn tortillas with your choice of:

• Fresh Halibut

• Prime Rib

• Chicken

Thursday – Live Music & Japanese Special 🍣 ($18)

• Fresh Hamachi Sashimi with tamari sauce. Served with a chilled Fresh Ramen Noodle Salad

🥩 Friday – Prime Rib Night

• Juicy Prime Rib or Fresh Swordfish, Ask your server about our featured special sides!

🍷 Saturday Feature – Beyond the Bottle Series: Deep Dive into Greece

🕒 3:00 PM – 5:00 PM

Join us for an exclusive tasting featuring Boutz Cellars as we explore the incredible flavors of Greek w**es! Reserve your seat via the link in our bio.

🎤🎵 Saturday Night Brings Judy Philbin Trio back performing contemporary hits & classics. Come enjoy the sounds while sipping & dining with friends. $10 cover charge.

Saturday’s Special:

T-Bone Night ($38). Grilled T-Bone Steak served with rich mashed potatoes, fresh asparagus, and Bourbon barbecue sauce.

🥧 Sunday – Comfort Food Night ($18)

• Homemade Chicken Pot Pie loaded with tender chicken, mushrooms, peas, and carrots in a creamy sauce under a flaky crust.

📍 Central Coast Distillery

Tag your dinner partner and come join us! 🍸

***eyWednesday

09/09/2026

✨ This Week at Central Coast Distillery (CCD) ✨

From $3 tacos and live tunes to Japanese-inspired specials, prime rib, jazz, and Sunday comfort food with a purpose—we’ve got something delicious waiting for you all week long! See our bio to reserve your spot. Here is what’s on the menu and happening at the distillery:

🌮 WEDNESDAY: Wh**ky Wednesday & $3 Tacos

Mix and match your choice of $3 tacos:

• Oak Grilled Tri-Tip Taco with lime Sriracha sauce & cream

• Seared Rock Fish Taco seasoned with Cajun spices for a kick

• Roasted Free-Range Chicken Taco

🍣 THURSDAY: Thursday Live Music & Japanese Specials

Indulge in coastal & Japanese-inspired flavors alongside live tunes:

• Torched Kobe Beef Roll with sticky rice, wasabi, aïoli, asparagus & cucumber salad with red chili garlic sauce ($22)

• Tempura Dover Sole lightly battered with Ponzu sauce, mixed greens & seaweed ($18)

🥩 FRIDAY: Prime Rib Night

Enjoy a succulent prime rib cooked to perfection with all the traditional accompaniments.

🍖 🎷 SATURDAY: Beef Short Ribs Night & Live Jazz

• The Menu: Savor tender beef short ribs in a rich red w**e reduction, served with mashed potatoes and house vegetables ($32).

• Saturday Night Live Music Series: We are thrilled to feature the Zach McCormack Jazz Trio performing live from 6:00 PM – 9:00 PM! Gather your friends and enjoy incredible live entertainment while you dine. (Note: A $10 cover charge applies for Saturday Night Music)

🍗 🌟 SUNDAY: Comfort Food & Star Card Fundraiser

• The Menu: Dig into a classic Sunday roast—Tender Roast Chicken, bread stuffing, grandma’s gravy, honey-glazed carrots, and house-baked rolls ($18).

• P.E.O. Paso Collaboration: We are partnering with P.E.O. Paso for their Star Card Fundraiser! P.E.O. is a local women’s non-profit supporting women in reaching their educational goals.

“A woman’s decision to pursue her educational goals echoes far beyond herself—it uplifts families and strengthens communities, as she becomes a catalyst for change.”

Come on out, enjoy some comfort food, and support a wonderful cause!

📍 Central Coast Distillery

💬 Which night are you coming in? Tag your dining partner in the comments below! 👇