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Tuesday 5pm - 9pm Wednesday 5pm - 9pm Thursday 5pm - 9pm Friday 5pm - 9pm Saturday 5pm - 9pm

Daphne Astoria

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United States
Astoria, OR
Daphne Astoria

Daphne is a small restaurant showcasing the seasonality and diversity of the microclimates surrounding Astoria, OR.

Our team works with local farmers, foragers, and producers to create a weekly menu and an inviting and nourishing experience for guests.

04/01/2026

✨Pictured: Early spring vegetables of radish, baby turnips, carrot, celery & celery root, broccoli stem, tarragon, house-made fromage blanc

Open Tuesday-Saturday from 5-9pm
For reservations text/call
503-298-0809

Small
Warm whey bread, koji brown butter, sea salt
10
Ozette potato soup, slow cooked duck egg*, brown butter, crispy potatoes
16
Early spring vegetables, tarragon, fromage blanc
15
Charred raabs, farm egg*, pickled onion
17
Roasted pork, baby kale, miso, Oregon hazelnut oil
19
Spaghetti squash gratin, sage cream, smoked grana padano
18

Large
Aged duck, spaghetti squash, onion mostarda, duck jus
40
Sablefish, baby carrot, parsley, radish, beurre noisette
38
Yukon gold potato gnocchi, pork ragout, kale, ricotta
36
Chicken, napa cabbage, sultanas, apple, jus
35
Roasted lion’s mane, sprouting broccoli, white beans, 18 year old syrah vinegar
30

Tasting Menu
Smoked sturgeon terrine, radish, dill, pickled onion
Sprouting broccoli, braised duck, broccoli leaf pesto
Heirloom carrot soup, vadouvan, soft cheese
Sablefish, white bean ragout, tarragon, lemon
Chicken, last year’s chanterelles, celeriac cream, raabs, mushroom jus
Red wine sorbet, apple, cinnamon
99
wine pairing 57
Participation of the table required
Price does not include 20% service
Substitutions politely declined

Special thanks to our producers:
Josi Farms, Kingfisher Farm, Wild Foragers, Northwest Mycogreens, Jacobsen Sea Salt, Mary’s Milk Monsters, Spring Up Farm, Glory B Farms, Roza Flower Farm, Larry Nelson, Laughing Rabbit Farms, Low Tide Farms, Flat Four Coffee Co., Blackberry Bog Farm, Sugarfield Farm, Hama Hama Oyster Co., F/V Innisfree, Durant Oregon Olive Oil, F/V South Bay Wild, Elemental Acres, Stumptown Fungi, Sea Breeze Farm

03/10/2026

We will be closed today on this chilly March day, Tuesday, March 10th, for scheduled maintenance. Join us Wednesday through Saturday this week and warm up with this roasted pork, baby kale and miso broth finished with Oregon hazelnut oil. Thank you Josi Farms for all of the delicious food you raise and grow! Text or call for reservations 503-298-0809.

03/05/2026

Menu for March 5th
Open Tuesday-Saturday from 5-9pm
For reservations text/call
503-298-0809

✨Before & After
Pictured: Broccoli raabs, farm egg, pickled onion

Small
Warm whey bread, koji brown butter, sea salt
10
Yukon gold potato and crab bisque, soft cheese, vadouvan
16
Poached beetroot, heirloom radish, strained buttermilk, blue cheese
15
Broccoli raabs, farm egg, pickled onion
17
Spaghetti squash gratin, sage cream, smoked grana padano
18
Roasted pork, baby kale, miso
19

Large
Aged duck, cabernet onion, spaghetti squash, onion mostarda
40
Spatchcock Oregon quail, cabbage tip, black trumpet mushroom, natural jus
38
Chicken, napa cabbage, white beans, apple, jus
35
Sablefish, celeriac, celery, caper, lemon beurre noisette
38
Yukon gold potato gnocchi, black trumpet mushroom, sherried cheese espuma
36
Quinault steelhead, beetroot, tarragon, pickled radish
37

Tasting Menu
Wild steelhead, crab brodo, kelp oil
Braised duck neck, napa cabbage, sesame dressing
Caramelized celeriac and apple soup, slow cooked farm egg* , brown butter
Sablefish, beetroot, sauce suedoise, horseradish
Braised chicken, heirloom carrot, pickled onion
Goat yogurt sherbet, apple, fig leaf
99
wine pairing 57
Participation of the table required
Price does not include 20% service gratuity

Substitutions politely declined

Special thanks to our producers:
Josi Farms, Kingfisher Farm, Wild Foragers, Northwest Mycogreens, Jacobsen Sea Salt, Mary’s Milk Monsters, Spring Up Farm, Glory B Farms, Roza Flower Farm, Larry Nelson, Laughing Rabbit Farms, Low Tide Farms, Flat Four Coffee Co., Blackberry Bog Farm, Sugarfield Farm, Hama Hama Oyster Co., F/V Innisfree, Durant Oregon Olive Oil, F/V South Bay Wild, Elemental Acres, Stumptown Fungi, Sea Breeze Farm

02/12/2026

We are looking forward to seeing so many people this Friday and Saturday for Valentine’s Day weekend! Thank you for booking your reservations with us! ❤️ We are full Friday and Saturday but still have reservations available for tomorrow, Thursday the 12th. Text or call 503-298-0809 to book. Cheers! 🥂

02/05/2026

Protein appreciation post! It’s been an abundant week of beautiful protein from many of our small producers!

Ribeyes from Josi Farm in Tillamook
Dry aged ducks from Farm
Lamb saddle from Farm
Dungeness crab from
Thankful for so many small connections, beautiful products and feeding our community!

Open Tuesday through Saturday from 5-9pm
125 9TH Street in Astoria
For reservations, text or call 503-298-0809

01/23/2026

Menu for the week of January 22nd
Open Tuesday-Saturday from 5-9pm
For reservations text/call
503-298-0809

✨Pictured: Chicken salad*, radicchio, black olive crumb, caper

Small
Warm whey bread, koji brown butter, sea salt
10
Baby beets, carrots, fresh cheese, beet puree
17
Fingerling potato soup, soft cooked duck egg*, brown butter
16
Hakurei turnips, cosmic crisp apple, aged white cheddar, hazelnut
16
Spaghetti squash gratin, sage cream, smoked grana padano
18
Chicken salad*, radicchio, black olive crumb, caper
17
Bacon wrapped rabbit loin, sauerruben, watermelon radish
17

Large
Duck confit, butternut squash marmalade, little onions, thyme
35
Braised Oregon rabbit, white beans, bacon, kale
39
Tillamook pork, braised green cabbage, apple agrodolce, pork jus
38
Sablefish, ‘red flannel’ hash, horseradish, sauce suedoise
37
Petrale sole, dill, carrot, crisp bread, buttermilk
36

Tasting Menu
Roasted rabbit bouillon, lion’s mane soy, cinnamon oil
Smoked steelhead, napa cabbage, apple, horseradish
Celeriac soup, sole rillette, spicy mustards
Sablefish, confit potato, pickled onion,
Duck breast, braised cabbage, sultanas
Apple and fig leaf
99
wine pairing 57
Participation of the table required
Price does not include 20% service gratuity
Substitutions politely declined

Special thanks to our producers:
Josi Farms, Kingfisher Farm, Wild Foragers, Northwest Mycogreens, Jacobsen Sea Salt, Mary’s Milk Monsters, Spring Up Farm, Glory B Farms, Roza Flower Farm, Larry Nelson, Laughing Rabbit Farms, Low Tide Farms, Flat Four Coffee Co., Blackberry Bog Farm, Sugarfield farm, Hama Hama Oyster Co., F/V Innisfree, Durant Oregon Olive Oil, F/V South Bay Wild, Elemental Acres, Stumptown Fungi

01/12/2026

Menu for the week of January 13th
Open Tuesday-Saturday from 5-9pm
For reservations text/call
503-298-0809

✨Pictured: Heirloom potatoes, pickled cabernet onion, buttermilk, dill

Small
Warm whey bread, koji brown butter, sea salt
10
Beetroot, soft cheese, marinated quinoa
17
Sunchoke soup, soft cooked duck egg*, brown butter
16
Heirloom potatoes, pickled cabernet onion, buttermilk, dill
17
Hakurei turnips, honeycrisp apple, aged white cheddar, hazelnut
16
Spaghetti squash gratin, sage cream, smoked grana padano
18

Large
Duck confit, butternut squash marmalade, little onions, apple jus
35
Rabbit and smoked chicken cassoulet, bacon, white beans, herb bread crumbs
40
Tillamook beef, carrots, turnips, cheddar polenta
47
Sablefish, beets, apple, horseradish
37
Wild steelhead, celeriac, carrot, mahogany clam, nasturtium caper
40

Tasting Menu
Beef tartare*, pickled onion, horseradish
Smoked sablefish, beet, dill buttermilk
Fingerling potato soup, fresh cheese, herb oil
Steelhead, white bean, lemon, kale
Duck breast, spaghetti squash, brussel sprout petals
Apple and fig leaf
99
wine pairing 57
Participation of the table required
Price does not include 20% service gratuity

Substitutions politely declined

Special thanks to our producers:
Josi Farms, Kingfisher Farm, Wild Foragers, Northwest Mycogreens, Jacobsen Sea Salt, Mary’s Milk Monsters, Spring Up Farm, Glory B Farms, Roza Flower Farm, Larry Nelson, Laughing Rabbit Farms, Low Tide Farms, Flat Four Coffee Co., Blackberry Bog Farm, Sugarfield farm, Hama Hama Oyster Co., F/V Innisfree, Durant Oregon Olive Oil, F/V South Bay Wild, Elemental Acres, Stumptown Fungi

12/29/2025

Our final menu and regular service for 2025 is happening tomorrow, 12/30!

For reservations text/call
503-298-0809
And we still have room at NYE! Book your table today!

✨Pictured: Beetroot, horseradish, dill buttermilk, hazelnut

Small
Warm whey bread, koji brown butter, sea salt
9
Beetroot, horseradish, dill buttermilk, hazelnut
16
Celery root apple soup, smoked cod, mascarpone
15
Winter squash bread pudding, confit squash, chanterelle creme
16
Hakurei turnip and celery root remoulade, nasturtium caper, turnip green
15
Brussel sprouts, bacon, soft poached duck egg, smoked grana
17
The last of Tillamook’s artichokes, tuna conserva, caper, olive crumb
17

Large
Duck breast, beetroot, cabernet onion, candied quince
39
Heritage pork, brussel sprouts, smoked apple, pork jus
38
Tillamook beef two ways, carrots, turnips, mascarpone polenta
45
Sablefish, mussels, carrot, celeriac, mussel emulsion
37

Tasting Menu
Albacore confit, shaved celery, dill
Braised duck terrine, celeriac, apple agrodolce
Sunchoke soup, brown butter, poached egg*
Sablefish, beets, apple, horseradish
Tillamook beef, brussel sprouts, redbor kale, shallot jus
Apple and fig leaf
95
Wine pairing 55
Participation of the table required
Price does not include 20% service gratuity
Substitutions politely declined

SWEETS
Lemon posset, candied lemon, vanilla, chamomile 10
Salted chocolate cremeux, anglaise, caramel, brown butter 11
Apple upside down cake, miso ice cream, toasted miso 11
Muscovado ice cream, cinnamon oil, candied squash 10
Sorbet 10
Special thanks to our producers:
Josi Farms, Kingfisher Farm, Wild Foragers, Northwest Mycogreens, Jacobsen Sea Salt, Mary’s Milk Monsters, Spring Up Farm, Glory B Farms, Roza Flower Farm, Larry Nelson, Laughing Rabbit Farms, Low Tide Farms, Flat Four Coffee Co., Blackberry Bog Farm, Sugarfield farm, Hama Hama Oyster Co., F/V Innisfree, Durant Oregon Olive Oil, F/V South Bay Wild, Elemental Acres, Stumptown Fungi

12/24/2025

Wishing everyone a safe and happy holiday season and New Year! Join us this weekend, Friday & Saturday, or next Tuesday the 30th, for our final 3 regular services of 2025. And we still have seats available for NYE!

✨For reservations-Text/call 503-298-0809

CHRISTMAS WEEK
CLOSED:
TUESDAY-THURSDAY, the 23RD-25TH (Day before Eve, Christmas Eve & Christmas Day)
OPEN:
FRIDAY & SATURDAY, the 26th & 27th

NEW YEAR’S WEEK & JANUARY
OPEN:
TUESDAY the 30TH (Our final regular service of 2025!)
WEDNESDAY the 31ST-NYE!! (Tasting menus only.)
CLOSED:
THURSDAY JANUARY 1ST-WEDNESDAY JANUARY 7TH.
OPEN:
THURSDAY JANUARY 8TH (Resuming regular service for 2026!)

12/22/2025

Join us for our final service of 2025 on New Year’s Eve in just a week and a half…

Here are the menus!

Omnivore menu
Tartare of Tillamook beef, osetra caviar, rieska, beef fat emulsion
Dungeness crab salad, celeriac, crab sabayon
Whey bread, cultured koji butter, sea salt
Caramelized sunchoke soup, white cheddar fritter, white truffle
Sablefish, carrot, sweet onion, mussels
Duck, butternut squash, brussel sprouts, sauce perigueux
Chocolate cremeux, persimmon, brown butter

Vegetarian menu
Beet tartare, marinated quinoa, whipped cheese
Confit lion’s mane salad, lemon, baby arugula
Whey bread, cultured koji butter, sea salt
Caramelized sunchoke soup, white cheddar fritter, white truffle
Confit carrot, baby onion, carrot marmalade, vadouvan
Celery root cannelloni, black truffle cream, brussel sprout salad
Chocolate cremeux, persimmon, brown butter

Here are the details!
For reservations-Text/call 503-298-0809
Seatings at 5 & 7:30pm. Doors will open at 4:45 and 7:30.
Choice of omnivore or herbivore menus
$125 per person
Wine pairings available
$55 per person
*Prices do not reflect a 20% service gratuity
A credit card to confirm a reservation in acknowledgment of our cancellation policy.
Cancellation policy: $25 per person for any cancellation within 48 hours of the reservation.
Photo by .a.davidson

12/05/2025

✨New Dessert: Muscovado ice cream, cinnamon oil, candied delicata squash

Menu for the week of December 5th
For reservations text/call 503-298-0809

Small
Warm whey bread, cultured brown butter, sea salt
9
Beetroot, fresh cheese, yaya carrot, horseradish
16
Sunchoke soup, brown butter, poached egg
15
Winter squash bread pudding, confit squash, chanterelle creme
16
Hakurei turnip and celery root remoulade, nasturtium caper, turnip green
15
Baby onions, duck jus, miso, duck confit
16
Brussel sprouts, bacon, soft poached duck egg, smoked grana
17

Large
Duck breast, beetroot, cabernet onion, candied quince
39
Heritage pork, brussel sprouts, smoked apple, pork jus
38
Smoked oyster stew, celery, sweet onion, heirloom potato, cream, horseradish
34
Tillamook beef en daube, carrots, turnips, mascarpone polenta
45
Halibut, mussels, artichoke, kale
44
Open raviolo d’uovo, ricotta, beef, duck egg*
35

Tasting Menu
Mussel toast, crispy garlic, lemon
Braised duck terrine, celeriac, parsley
Celery root apple soup, smoked cod mascarpone
Ling cod, white beans, bacon, frisee
Beef strip loin, brussel sprouts, redbor kale, sunchoke
Apple and fig leaf
95
wine pairing 55
Participation of the table required
Price does not include 20% service gratuity
Substitutions politely declined

SWEETS
Lemon posset, candied lemon, vanilla, strawberry 10
Salted chocolate cremeux, anglaise, caramel, brown butter 11
Rhubarb upside down cake, miso ice cream, toasted miso 11
Muscovado ice cream, cinnamon oil, candied squash 10
Sorbet 10

Special thanks to our producers:
Josi Farms, Kingfisher Farm, Wild Foragers, Northwest Mycogreens, Jacobsen Sea Salt, Mary’s Milk Monsters, Glory B Farms., Roza Flower Farm, Larry Nelson, Laughing Rabbit Farms, Baird Family Orchard, Elemental Acres pork, Low Tide Farms, Flat Four Coffee Co., Blackberry Bog Farm

Address

125 9th Street
Astoria, OR
97103

Opening Hours

Tuesday	5pm - 9pm
Wednesday	5pm - 9pm
Thursday	5pm - 9pm
Friday	5pm - 9pm
Saturday	5pm - 9pm

Website

http://www.daphneastoria.com/

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