Mar's

Mar's Honest Food, Good Spirits, And A Place To Gather...
Welcome To Mar's
(318)

Oyster Mignonette Martini. Gin and Vodka infused with horseradish, red peppers, and scallions. Served with an east coast...
06/04/2026

Oyster Mignonette Martini. Gin and Vodka infused with horseradish, red peppers, and scallions. Served with an east coast oyster on the half shell. Classic Mar’s

Grilled OCTOPUS HOTDOG making its premier at Mar’s this Memorial Day Monday. Served on a Brioche Bun, topped with Whole ...
05/24/2026

Grilled OCTOPUS HOTDOG making its premier at Mar’s this Memorial Day Monday. Served on a Brioche Bun, topped with Whole Grain Mustard Aioli and accompanied by a Half-Sour Pickle Spear and Fried Onion Shavings. This might become a new classic.

Homemade Pappardelle in brown butter. Some trumpet mushrooms, burrata and a whole lotta too good.
05/22/2026

Homemade Pappardelle in brown butter. Some trumpet mushrooms, burrata and a whole lotta too good.

WINE AND DINE YOUR MOTHER AT MAR’SThere will be Mom’s favorite wines, cocktails, paellas, lobster and champagne, oysters...
05/01/2026

WINE AND DINE YOUR MOTHER AT MAR’S
There will be Mom’s favorite wines, cocktails, paellas, lobster and champagne, oysters and everything else worthy of Moms!!! Stop By For Brunch, Dinner or both. Seatings start at 11am.

We’re celebrating Mother’s Day at Mar’s!
RESY for a table
SUNDAY MAY 10TH

There’s Life At Mar’s

In Spain, “la hora del vermut” is the time before a meal when you sit down with vermut on the rocks, an olive, and a sna...
04/28/2026

In Spain, “la hora del vermut” is the time before a meal when you sit down with vermut on the rocks, an olive, and a snack. We’re bringing the ritual to Astoria, for New York happy hour.

Cueva Nueva is part of a new wave of Spanish vermut — made in Tarragona from Garnacha Blanca and Airén, infused with 88 botanicals. Wormwood, orange peel, cinnamon, and a long list of Mediterranean herbs.

Available on draft. On the rocks, with soda or tonic and olives. $9 during happy hour. $9 All night on Tuesdays.

GRAPE TO WINEA Night Of Flights And BitesWith Hak Soo Kim former Head Sommelier of Per Se. Sunday May 3rd will be the fi...
04/26/2026

GRAPE TO WINE
A Night Of Flights And Bites
With Hak Soo Kim former Head Sommelier of Per Se.

Sunday May 3rd will be the first of these events and this month’s theme will be wines of Northern Spain and Spanish tapas.

Hak Soo will be hosting and offering table-side pours and notes on select wines with a paired light menu.

There will be more to come in the near future with Hak Soo sharing the floor with other wine proffesionals who will be offering their tales from the terrain.

Join us Sunday May 3rd. RESY for reservations.

There’s Life At Mar’s

What better than a Paella on a Sunday evening? We would say three is better than one. Garden, Seafood, and Surf & Turf. ...
04/25/2026

What better than a Paella on a Sunday evening? We would say three is better than one. Garden, Seafood, and Surf & Turf. Sundays are for Paellas at Mar’s

Just landed. Filipa Pato and William Wouters, Nossa Calcário Tinto 2023 — among the last bottles headed to New York. 100...
04/24/2026

Just landed. Filipa Pato and William Wouters, Nossa Calcário Tinto 2023 — among the last bottles headed to New York. 100% Baga from century-old vines on Jurassic limestone in Bairrada, Portugal.

Baga is one of Europe’s great grapes that most people haven’t met yet.

Pouring by the glass this weekend at Mar’s (while it lasts).

We always look forward to spring and PAELLA on the menu. It’s the perfect dish for dinning on a patio. SUNDAYS at Mar’s
04/18/2026

We always look forward to spring and PAELLA on the menu. It’s the perfect dish for dinning on a patio. SUNDAYS at Mar’s

FROM THE BARREL Tuesdays at Mar’s. HAPPY HOUR Draught Wines all night. Made in a barrel poured from a barrel. Makes sen...
04/14/2026

FROM THE BARREL Tuesdays at Mar’s. HAPPY HOUR Draught Wines all night. Made in a barrel poured from a barrel. Makes sense. And while you’re here make sure to take a look at our growing list of natural wines by the bottle. Cheers!

There’s life at Mar’s

Here’s a peek at some of our special Greek Easter Menu that we’ll be serving this Sunday April 12th. Reservations start ...
04/12/2026

Here’s a peek at some of our special Greek Easter Menu that we’ll be serving this Sunday April 12th. Reservations start at 2pm.

KOHLI BOURBOURISTI. Sautéed Escargot with rosemary in white wine and butter.I first had this dish in Crete and was blown...
04/11/2026

KOHLI BOURBOURISTI. Sautéed Escargot with rosemary in white wine and butter.

I first had this dish in Crete and was blown away. Those little guys were harvested from a vineyard and went straight to the kitchen. I needed to replicate the experience in NYC and didn’t think it was possible until I heard of Peconic Escargot.

These little fellas were harvested here in NY on the North Fork and sent fresh to our kitchen! Voilà! These Snails will go fast.

On Our Greek Easter Menu this Sunday April 12th.

HORTOPITA another staple dish served on Greek Easter Sunday. Similar to SPANAKOPITA but this savory pie is more common i...
04/10/2026

HORTOPITA another staple dish served on Greek Easter Sunday. Similar to SPANAKOPITA but this savory pie is more common in the countryside of Greece and made with foraged wild greens. The one we’re baking at Mar’s is made with dandelions, Swiss chard and other leafy greens “foraged” from UNITED BROTHERS in Astoria. Join us this Sunday for a GREEK EASTER Feast.

HORTOPITA another staple dish served on Greek Easter Sunday. Similar to SPANAKOPITA but this savory pie is more common i...
04/10/2026

HORTOPITA another staple dish served on Greek Easter Sunday. Similar to SPANAKOPITA but this savory pie is more common in the countryside of Greece and made with foraged wild greens. The one we’re baking at Mar’s is made with dandelions, Swiss chard and other leafy greens “foraged” from UNITED BROTHERS in Astoria.

KOKORETSI Roasted lamb offal. A Greek Easter table would be incomplete without it. This and other traditional Easter far...
04/08/2026

KOKORETSI Roasted lamb offal. A Greek Easter table would be incomplete without it. This and other traditional Easter fare on our menu this Sunday.

Hello Friend’s, we’re so excited to invite you to our first Greek Easter gathering. We’ll be cooking some tasty traditio...
04/08/2026

Hello Friend’s, we’re so excited to invite you to our first Greek Easter gathering. We’ll be cooking some tasty traditional Greek dishes. Can’t wait! And can’t wait to see you. We’ve been wanting to do this for years. Scroll through our menu above.

A basket of Easter Eggs and homemade Easter Bread. We’re doing it again but this time with a traditional Greek Easter M...
04/06/2026

A basket of Easter Eggs and homemade Easter Bread. We’re doing it again but this time with a traditional Greek Easter Menu. Sunday April 12th

Easter Sunday. Roasted Leg of Lamb. Classic.
04/04/2026

Easter Sunday. Roasted Leg of Lamb. Classic.

Picked up some fresh Red Snappers from Ocean Fish, our favorite seafood mongers in Astoria. These Snappers are big enoug...
04/03/2026

Picked up some fresh Red Snappers from Ocean Fish, our favorite seafood mongers in Astoria. These Snappers are big enough for two. We also picked up some fresh 3lb Black Sea Bass that can feed a party of four. A Good Friday feast.

Meat, Cheese, and a proper Sourdough Bread. A Timeless medley of flavors offered on our dinner and nightcap menu. Simple...
03/31/2026

Meat, Cheese, and a proper Sourdough Bread. A Timeless medley of flavors offered on our dinner and nightcap menu. Simple and simply delicious.

Address

34-21 34th Avenue
Astoria, NY
11106

Opening Hours

Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 2pm - 11pm
Sunday 11am - 10pm

Telephone

+17186852480

Website

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