French Alpine Bistro - Crêperie du Village

09/25/2026

The final days of Restaurant Week are here.

There’s still time to experience our special three-course tasting menu, surrounded by the charm of our corner of Europe in Aspen.

Consider this your sign to make a reservation.

Reservations:
[email protected]
970 925 1566

09/23/2026

A taste of Restaurant Week.

From the first course to the last, our Restaurant Week tasting menu lets you make it your own.
Saffron Sea Scallop or Roasted Beet Carpaccio. Truffle Gnocchi or Lamb Chop Special. Midnight in Paris or Affogato.

Your table, your favorites.

Reservations:
[email protected]

09/20/2026

Consider this your Restaurant Week reservation.

A special three-course tasting menu, our signature Alpine ambiance, and an award-winning wine list that makes us Aspen’s wine destination.

Reservations:
[email protected]
970 925 1566

08/29/2026

Caviar, reimagined.

Meet Zeroe Caviar , our premium plant-based caviar made from sustainably harvested seaweed, served with potato chips, crème fraîche & chives.

Paired with 0% sparkling wine, because trying something different should still feel exceptional.

Reservations:
[email protected]
970 925 1566

08/19/2026

Fresh, vibrant, and here for the season.

Our Gazpacho brings together watermelon, cucumber, tomatoes, red bell pepper, fresh mint, and gluten free croutons.

Available from 11:30 AM, including Happy Hour from 3 to 6 PM.

Consider this your sign.

Reservations:
[email protected]
970 925 1566

08/19/2026

06/27/2026

Watermelon, cucumber, mint, arugula, roasted pistachios, and white balsamic reduction.

Bright flavors, sunny afternoons, and a glass of rosé nearby.
Summer looks good from here.

[email protected]
970 925 1566

06/23/2026

The Pistachio Martini.

Pistachio liqueur, vanilla vodka, egg white, and a crushed pistachio rim. Silky, aromatic, and unforgettable from the first sip.

For evenings that call for something memorable.

[email protected]
970 925 1566